Nobu Fifty Seven
Designed by David Rockwell, Nobu Fifty Seven evokes fluidity and the imagery of an Asian river with curves and details of abalone shell chandeliers, sliced bamboo stalks in terrazzo tiles, scorched ash tables and Japanese quilt fabric. Sake barrels imported from Japan tower over the first floor bar counter as diners make way to the upstairs dining room. Burnished woods, rich hues and soft lighting create an ambiance of elegance and refinement.
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Had a really lovely experience 😊
Possibly the best miso black cod I’ve ever had. Amazing place to eat. Recommended!!
Brought my daughter to NY for her first trip here only to have Broadway close the day before! So needed to find other ways to make this trip special and safe...grateful we were able to get a reservation at Nobu- it’s my daughter’s favorite restaurant in LA! Food was excellent...service was amazing!
Our server was amazing, he was so friendly and personable and went above and beyond for us. I wish I remembered his name! The food was outstanding as usual and we overall had a great experience.
Each bite was thrilling and surprising! Just wonderful!
Awesome visit for Sunday Lunch. The $57 fixed menu is a total bargain and a great sampler. Don’t forget to add some tacos too though. Cocktails well worth it too. We will be back. Thank You Nobu.
Food is always delicious. They should increase the portions on some dishes though. Overall always a solid place.
Food was mediocre, they serve very, very small portions for the price. You leave there spending hundreds with an empty stomach.
As always our go to best in class place
Fabulous atmosphere impeccable service and amazing food!!!
Had the best time celebrating my kids 19th birthday’s !!
Great dinner! Very loud table next to us and service was a bit slow, but love the restaurant
Trip to NYC
After 5 years in a row of coming for my son’s birthday. This will be the last. We have done the chef tasting every year. This was a bit disappointment tonight.
Very nice and cool. Food was amazing. The room was a little cold tho
Awful. Pretentious. Cringe worthy. Sexiest. Such a shame as the food is great. The atmosphere is loud. The waiters will only acknowledge male customers. If you are a tourist they will treat you like you’re stupid and pay their attention to the tables with the rich old men and their young escorts (which is the majority of the crowd). Plenty of kid couples taking a picture of everything that’s put in front of them too. It’s just a shame. I wish I knew where to go for this quality of food without the bling and the pretence. This is by far the worst nobu for that in my experience (London, Malibu, LA, Hawaii and Cape Town to compare).
I will say that if your going for the food I would choose another sushi place this is by far the most overrated place I’ve heard so much about and was so not impressed , we ordered simple rolls that were just ehhh .. and the rock spicy shrimp everyone raves about was like eating fried popcorn shrimp with drowned in a heavy ranch sauce .. they are totally overpriced and not that great .. maybe it’s more of a hangout with co workers or friends type of place ..
Like a fast food! Medium quality food, tired ambience and employees. Nothing remembering the well known Nobu. Very sad, it used to be my favorite!
Much to pricey.xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
The food was good but not worth the 40% mark up. Everything was either salty or overly citrus
It was delicious. The servers were all attentive and the ambiance was just right. We loved it!
Excellent food - Solid Service - A little pricey - As Advertised
Hosts were rude. Despite having a reservation and tables being available we had to wait 15 minutes.
Great as always
Fantastic, as usual! We always have a great meal at this restaurant. Food is delicious each and every time we dine here. And the staff is professional and courteous.
Great location and amazing food and service, had an excellent business lunch!
FOOD was great. Staff was pleasant and courteous as it was our first time having Japanese food. Ask for regular forks if you cant use chop sticks and your good
Would visit every time I am in New York. Great food, great service, overall fantastic experience.
My daughters birthday
By far, one of my favorite places. They made me the BEST cucumber martini ever. Can’t wait to return to NYC, specifically for Nobu.
Third time at Nobu first time at 57 location. So beautiful and great service. Food is amazing as always
The Seafood was somewhat undercooked!😅😀😃😄😂☺😉
Great atmosphere, amazing service and even better food. Best spot in NYC
We went to Nobu with a lot of expectations, but the food was not so good, the prices are very expensive and nothing so wow.
Server was extremely pushy. We felt rushed through the entire meal and it was quite stressful with how she treated us as we dined. Very unfriendly and made us feel like we were not welcome there.
The sushi was not fresh. Maybe day after holiday you served us leftovers?
Waiters were polite and everything went well, but we always had to ask more water or more wine. No one came to ask if we needed more, even our glasses were empty. And by the time we got more wine we had already finished the course.
So we didn’t feel like we were taken care of the way you are supposed to feel in this kind of restaurant.
And if there would have been even little bit of selling or even recommending anything it would have made our experience easier.
No one asked if the food was good and actually crispy softshell crab was burnt, but we didn’t have a change to tell a waiter and we were hungry so we eat it, even tho it was not good.
Our first course that came really fast was a wrong dish, we told this immediately but the right dish came 3 courses later and we would have wanted to start with that one.
But food was good if softshell crab won’t be count in.
Nobu Fifty Seven does offer delivery in partnership with Postmates. Nobu Fifty Seven also offers takeout which you can order by calling the restaurant at (212) 757-3000.
Nobu Fifty Seven is rated 4.7 stars by 3371 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.