Nobu - Caesars Palace Las Vegas

Nobu Cold Dishes

Classic

• Toro Tartare with Caviar*

• Salmon or Yellowtail Tartare with Caviar*

• Oysters with Nobu Sauces*

• Yellowtail Jalapeño*

• Tiradito*

• New Style Sashimi*

• Nobu Ceviche*

• Tuna Tataki with Tozazu*

• Sashimi Salad with Matsuhisa Dressing*

• Lobster Shiitake Salad

• Cucumber Sunomono Octopus or Crab

• Oshinko

Now

• Vegetable Hand Roll with Sesame Miso Sauce

• Tuna Avocado Shiso*

• Japanese Red Snapper Sashimi Dry Miso*

• Crispy Rice with Spicy Tuna* 2 pieces

• Albacore Chili Ponzu*

• Salmon Belly Karashi Sumiso*

• Uni or Oyster Shooter*

• Toro Carpaccio with Seasonal Truffles*

  • M/P

• Baby Spinach Salad with Dry Miso

  • With Lobster$60.00

Nobu Hot Dishes

Classic

• Black Cod Butter Lettuce

  • 2pc$24.00

• Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu

• Squid 'Pasta' with Light Garlic Sauce

• Shrimp and Lobster Salad with Spicy Lemon Sauce

• Lobster Wasabi Pepper

• Black Cod with Miso

• Sea Bass with Black Bean Sauce or Dry Miso

• Shrimp or Scallops Spicy Garlic*

• Beef Tenderloin Tobanyaki*

Now

• Brick Oven Roasted Lobster

  • M/P

• Smoked Seabass with Shichimi Amazu

• Beef Tenderloin Yuzu Truffle Butter*

• Brick Oven Hamachi Kama*

• Scallops Truffle Butter Toban Yaki*

• New Zealand King Salmon with Crispy Spinach*

• Seabass Tempura with Amazu Ponzu

Tempura

• Shrimp$16.00

• Shojin - Vegetable Selection

  • 7pc$18.00

• Lobster$85.00

• Shrimp and Vegetable Selection$40.00

• Tofu Tempura with Nobu Sauce$20.00

Yakimono

Anticucho, Teriyaki or Wasabi Pepper

• Free Range Chicken$40.00

• Beef Tenderloin*$65.00

• Lamb*$70.00

• New Zealand King Salmon*$45.00

Vegetables

• Kelp Salad

• Field Greens Matsuhisa Dressing$19.00

• Vegetable Spicy Garlic$30.00

• Warm Mushroom Salad$35.00

• Eggplant with Miso$15.00

• Shiitake Salad$25.00

• Mushroom Toban Yaki$28.00

• Roasted Cauliflower$30.00

Soups

• Miso Soup with Tofu$10.00

• Mushroom Soup$17.00

• Spicy Seafood Soup$25.00

Shuko

Snacks

• Edamame$10.00

• Shishito Peppers$12.00

Nobu Tacos

Price Per Piece, 2 Piece Minimum

• Vegetable$8.00

• Lobster$18.00

• Wagyu*$20.00

• Nobu Caviar Taco*$30.00

Japanese A5 Wagyu*

$55 per ounce. Choice of Styles and Sauces

• Tataki - New Style

• Toban Yaki - Grilled - Flambé

Nigiri & Sashimi

Price Per Piece

• Albacore*$8.00

• Bafun Uni*$27.00

• Fluke*$8.00

• Fresh Water Eel*$15.00

• Japanese Red Snapper*$10.00

• Jumbo Clam*$15.00

• Kanpachi*$9.00

• Octopus*$8.00

• Salmon / Salmon Belly*$8.00

• Salmon Eggs*$10.00

• Scallop*$8.00

• Sea Urchin*$22.00

• Shima Aji*$9.00

• Shrimp$7.00

• Snow Crab$13.00

• Sweet Shrimp with Fried Head*$15.00

• Tamago*$6.00

• Toro (Blue Fin Oh)* / Chu*$25.00

• Tuna (Big Eye)* / Zuke*$9.00

• Yellowtail*$9.00

• Yellowtail Belly*$12.00

• Japanese Wagyu*$25.00

• Fresh Wasabi$28.00

Nobu Cup Sushi

$10 per cup / 4 cup minimum

• Albacore*

• Japanese Red Snapper*

• Salmon*

• Salmon Eggs*

• Scallop*

• Shrimp

• Snow Crab

• Spicy Tuna*

• Tuna*

• Yellowtail*

Sushi Maki

• Tuna*

  • Hand / Cut$16.00

• Spicy Tuna*

  • Hand / Cut$17.00

• Tuna & Asparagus*

  • Hand / Cut$17.00

• Toro & Scallion*

  • Hand / Cut$27.00

• Yellowtail & Scallion*

  • Hand / Cut$15.00

• Yellowtail & Jalapeño*

  • Hand / Cut$15.00

• Salmon*

  • Hand / Cut$14.00

• Kappa

  • Hand / Cut$6.00

• California

  • Hand / Cut$25.00

• Oshinko

  • Hand / Cut$8.00

• Spicy Scallop*

  • Hand / Cut$15.00

• Lobster*

  • Hand / Cut$42.00

• Eel & Cucumber

  • Hand$15.00
  • Cut$25.00

• Salmon Skin

  • Hand$11.00
  • Cut$14.00

• Vegetable

  • Hand$10.00
  • Cut$13.00

• Baked King Crab

  • Hand$40.00
  • Cut$45.00

• Shrimp Tempura

  • Hand$14.00
  • Cut$19.00

• Soft Shell Crab*

  • Cut$29.00

• House Special*

  • Cut$30.00