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Party Size
For 2
Date
Thu, 2/22
Time
11:00 PM
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Booked 101 times today

Nobu - Caesars Palace Las Vegas

4.7
1888 reviews
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$50 and over
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Japanese
Top Tags:
  • Special Occasion
  • Creative Cuisine
  • Good for a Date
With a menu that pleases the most sophisticated of palates, feast on imported Asian fish, seafood, sushi rolls and exotic delicacies. There are always delicious surprises in store when perusing the Nobu menu. The most popular dish is the signature Black Cod with sweet miso. Socialize and be seen in the stylish Nobu Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features appetizing items not available at other Nobu locations, and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan's Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.
Dining Style
Casual Elegant
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Cuisines
Japanese, Peruvian
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Hours of operation
Dinner: Sunday - Thursday: 5pm - 11pm
Dinner: Friday and Saturday: 5pm - 12am

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Phone number
(702) 785-6674
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Christopher Shane Chan Yai Ching
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Neighborhood
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Cross street
Las Vegas Blvd and Flamingo
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Wine
What 1888 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
2.0  Dined a day ago

Server was excellent. Hostess team was not

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OpenTable Diner (Calgary)
5.0  Dined a day ago

Nobu was fantastic. The dishes recommended were unbelievable as was our waitress. Will definitely be back

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OpenTable Diner (Hawaii)
5.0  Dined 2 days ago

Food were delicious! Every dish was balance and stood out, we did not want the meal to end! Service was excellent, he ordered the whole meal and drinks for us and nailed it! Kudos to the whole team!

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vipStanfordGuy (San Francisco)
3.0  Dined 2 days ago

I have been to this Nobu several times and had good experiences but have noticed a decline in food quality and service over the past two years. Had to wait 30 minutes past our reservation time to be seated. Hostesses were not very welcoming and seemed rushed. The food was over-seasoned and over-sauced. The main waiter seemed in a hurry and a bit too scripted. I have been to a number of fine dining Japanese restaurants on the west coast and Nobu is not in the top ten. It seems like it has become more focused on production and “selling” and less so on quality and attentive service. As a value proposition for $200 per person it is average at best.

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vipMsquared7 (Cincinnati)
5.0  Dined 3 days ago

We are in Las Vegas for a recharge and Nobu was the perfect end to our first night in town. We opted for the Omakase and were not disappointed. The progression and timing of the meal was seamless and well thought out. The attention to detail from the service staff was something that seems to be lacking in today’s culinary scene. The waitstaff read our pace and needs and made us feel welcome and taken care of.

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OpenTable Diner (New York Area)
5.0  Dined 3 days ago

amazing as always. For sure go with chef selection if it is your first time

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Pat1234 (Houston)
5.0  Dined 3 days ago

Great food and superb service!

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vipOpenTable Diner (San Francisco)
3.0  Dined 3 days ago

The sushi rolls were just ok. Crispy rice was excellent!
We had requested a quiet table location but did not get one

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MikeDWV (Miami)
5.0  Dined 3 days ago

Fantastic food, service, and environment! Everyone was great!

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OpenTable Diner (New York Area)
4.0  Dined 4 days ago

I would have scored Nobu/LV higher, but the 2 hostesses were atrocious - they should be working at Ihop and not a Nobu restaurant. We had reservations and were seated 30 mins after our reservation w/o an apology - I actually had to stand in front of the hostess to remind her that we still were not seated and that she had forgotten to have our table set up for us (we saw our empty table sitting there for over 20 mins!). Our table just needed to be set for 4 people vs 8 people, yet she had forgotten that she told us our table would be ready in 5 - 10 mins. I had to remind her twice (our reservation was for 8:30 and we were not seated until 9)!

When we were finally going to be seated, the second hostess sat us and didn't even speak to us - she was completely annoyed w/ us as if we were not worth her time. I have been to 3 other Nobu restaurants, and by far, this was the worst service I have ever experienced. The only saving graces were our waitress (Heather) and the food. Heather was amazing and definitely tried to make up for the 2 hostesses. Again, these hostesses should be working at an Ihop and not a Nobu - we spent close to $1k on our dinner, so these hostesses should be trained better on how to treat patrons. They ruined the whole Nobu experience for all of us.

Ultimately, the food was great as expected from a Nobu restaurant and the drinks weren't bad either (the Lychee martini is my fav!). I likely wouldn't go back to this establishment if the hostess service continues to be rude...would probably just swing by the bar and have light bites instead.

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EenyMeenyMineyMo (San Francisco)
5.0  Dined 5 days ago

Delicious. Our server designed our menu to our preferences. Absolutely terrific dining experience.

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OpenTable Diner (Denver)
4.0  Dined 5 days ago

Everything was great except one thing the receptionist are rude and cold. Third time there and these girls are not welcoming or kind. Our waitress was great.

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

One of the best meals we have eaten. Let the waiter surprise us. He brought out several off menu items I would have not ordered. The A5 Wagyu was expensive but worth the treat.

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NoreenL (New York Area)
5.0  Dined 5 days ago

If you want unique and delicious this is the place. Amazing service!

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vipOpenTable Diner (Atlanta)
1.0  Dined 6 days ago

Made a reservation over a month in advance, arrived on time and the host made us wait 15 mins past our reservation time while she instantly sat walking ahead of us. Rude.

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vipOpenTable Diner (Dallas)
2.0  Dined 6 days ago

One word...overrated. Solid food, but extremely expensive.

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OpenTable Diner (Toronto)
5.0  Dined 6 days ago

NOBU is my favourite restaurant on the planet. You can never go wrong dining at NOBU!

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OpenTable Diner (Miami)
5.0  Dined 6 days ago

This is one of the best restaurants in the world. The price is well worth it for the quality of food received and the top notch service.

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vipWeekenddiners (Chicago)
5.0  Dined 6 days ago

Seated 20 minutes after reservation time, which I didn’t love, but once seated, service and food solid. Must try black cod miso. Rock shrimp was also surprisingly good.

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mchong723 (Toronto)
5.0  Dined 6 days ago

Good Japanese restaurant must try

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vipOpenTable Diner (San Francisco)
5.0  Dined 6 days ago

Amazing !! Miso black cod a not to miss!!

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terarym (Portland)
5.0  Dined on February 15, 2018

My first time at Nobu! We sat at the sushi bar and watched the chefs build beautiful, amazing, fresh food. The beer and the blueberry vodka cocktail was superb. We slowly ate a sushi plate with our drinks, keeping our costs down. A wonderful experience-eagerly anticipating the next visit!

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OpenTable Diner (Miami)
5.0  Dined on February 14, 2018

The food was amazing! The service could not have been better. Wonderful experience...will definitely return next time in Las Vegas! Thanks.

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MATTHEWG (Las Vegas)
5.0  Dined on February 14, 2018

Great innovative dishes. Off menu creations are highly recommended. Strongly recommend a reservation unless you enjoy being sat a small cocktail table in the bar. My wife and I look forward to this dinner each trip we make to Sin City. By no means is it the cheapest meal you will have but if you have a few hundred to spare, impress your date by ordering two of the chefs tasting menus. You will not regret it.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

Expectations were high. Very pricey. Miso cod was excellent as was tuna belly. The rest was unexceptional.....but you were paying for exceptional.

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OpenTable Diner (Milwaukee)
5.0  Dined on February 13, 2018

A fabulous experience. Would definitely recommend this to anyone looking for an upscale dining experience.

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OpenTable Diner (Orange County)
5.0  Dined on February 13, 2018

Best meal I’ve ever had. Told the server what we like and don’t like and our budget and he just started bringing items out. Everything was amazing and it was super fun not knowing what to expect

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ZoeA (San Francisco)
5.0  Dined on February 13, 2018

This was truly a once in a lifetime experience. Top 5 dining experiences of my life and my mother’s who has lived and dined all over the world. The waiter selected our entire meal and it was sensational, plus they catered to my gluten free request with ease! The service was impeccable, there were men standing watching the second you finished your plate to remove it and I ate a piece of food they served to clean my palate and a gentleman immediately noticed me it was upside down, they were really watching! We had about 15 plates and they all made you say wow, this is delicious. It is pricey but worth it but if you’re on a budget, the waiter will ask you how much you would like to spend each to cater to your needs. This is what dining should be and makes you feel like royalty. So wonderful

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vipPM60 (Miami)
3.0  Dined on February 12, 2018

The service was great, the food was very good, the price was ridiculously overpriced. In a nutshell, the portions are small and the price is very high. The food is very well presented and tastes great!

Clearly, nobody seems to care about the price. Must all be in town for a conference or seminar and have an expense account paying for the meal.

We are very glad that we dined here and had the experience, but will probably not be going back.

BTW, our bill for 2 was $350 with 2 drinks each, no wine or sake. We ate very lightly.

It was noted on our reservation that this was our anniversary. No one acknowledged this at all......slightly disappointing!

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sasha (Toronto)
5.0  Dined on February 11, 2018

An unforgettable meal - I believe it's ruined sushi for me forever because I'm not sure where else I could get a comparable experience! The flavours, meal, service was amazing. Cocktails were great to boot. Recommended for the food and just the whole atmosphere.

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