Nearby points of interest
Nearby points of interest
About Noble Fare
Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Inspired Cuisine, Modern Taste & Historic Charm. Chef/Owners Patrick and Jenny are Fulfilling Foody Fantasies and bringing back "Gastronomics" = The Art of Good Eating. Come dine with us and Chef's not shy say "Hi"!
Savannah, GA 31401
Hours of Operation:
Tue–Sat 5:30 pm–10:00 pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Metered Parking or located next to Liberty Street Parking Garage
Dot (Free Shuttle in the Historic District) Located on Harris Street
Private Party Contact:
Stephanie Hendrick: (912) 443-3210
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine
Special Events & Promotions:
Wine & Beer Dinners
Educational Wine Tastings
Noble Fare Ratings and Reviews
I don't understand why this place has so many good reviews. As some of the posters have already mentioned, don't waste your time or money.
I knew this probably wasn't going to work out well when the completely frazzled lady behind the bar then did double leave duty to be our waitress. To be fair, she was a very nice lady, just slammed by the disorganized manner of the restaurant. She said, "all our steaks are wet-aged because the chef prefers them that way so he can put a good char on them." I'm thinking, yeah, because they're cheaper.
The steak cane our completely overcooked and I sent it back. The next one came out completely cold red in the middle but, just like the other one, burnt to a crisp on the outside. It was sent back. They tried a third time but it was still the same, cold red in the middle, burnt outside. How hard is it to cook a medium rare steak? Eventually I told them to forget it and I went without a meal.
The other dish, fish, was drowned on a buttery sauce and, like the first steak, overcooked.
The decor is old and tired but perhaps that is part of the charm for some.
I thought at the very least they'd apologize and offer the main courses at their expense. Initially I refused to pay for the entrees but they said it was my fault for not knowing what a medium rare steak is supposed to be and reluctantly agreed to comp the steak. How kind! They decided to not charge for me for something I didn't have.
Went to Noble Fare for dinner with my wife and friends. My friends and I had the filet and my wife had the diver scallops, all of which were cooked to perfection by Chef Patrick. After a wonderful meal we had dessert and after dinner drinks. Our regular server, Stephanie, helped everyone make the perfect selection for wine and after dinner drinks. Another perfect evening at Noble Fare, thanks to Jenny, Patrick and Stephanie.
We dined here for New Year's Eve. It was a prix-fix menu, all delicious items with recommended wine pairings. The food was fabulous, beautifully presented, and more than sufficient. Elegant with white table cloths and very comfortable armchairs with pillows! The decor was charming, sort of an eclectic style using black, white and red. I highly recommend Noble Fair.
The ambience, service and location was great. The food was not what we were expecting based on the recent reviews. They were all sold out of duck so we settled with a fleigh mignon and NY strip steak. Both were done nicely on the inside but too charred on the outside.
I always enjoy coming here with my husband and guest from out of town. Beautiful inside not casual attire. So dress for dinner. Interesting mix drinks before dinner. Quiet and romantic but I have gone here with older children. Not for young children unless they are well travelled!
The food was just ok. I had the filet with mashed potatoes, harcot vert and mashes potatoes. My 22 year old is a line cook and could provide me the same meal for a lot less money. The server was pretentious which didn't help any. Overall, an ok experience, but there are other places I would go to and recommend before going back to this one.
My friend and I thoroughly enjoyed our experience and they took into account my added notes that I wrote at the time of the reservation, which was to make a show on time. The food was delectable and once our waitress understood my friend was a vegan she immediately offered a chef option that was delicious. We also made it to our Christmas show in plenty of time across town.
The ambiance was a bit strange. There was one girl who was the bartender, the waitress and the host in the entire restaurant. She was so busy and overwhelmed that we were afraid to even call her. A restaurant this level should not have one person servicing the entire restaurant
Please see my Yelp review. great service. Cheese plate was a little stingy. Filet mignon was very good. Scallops were delicious. Cocktails awesome. I loved my Manhattan. Wine selection was nice. Large but not too big. Just right. Great attentive wait staff.
Charming, romantic and friendly. This small but elegant little restaurant is a new favorite. The food was delicious, creative and beautifully presented. The staff was friendly and attentive. My husband said his filet mignon was the best he ever had. I tried the chilean salmon, which was excellent. We will be back.
With all of the newer restaurants that have sprung up in Savannah over the last few years, It had been a while since we'd dined in this gem. Our experience made us realize that it needs to be back in our rotation of fine dining establishments. The food, preparation and service were excellent. After our beef carpaccio appetizer, I had the market catch of the day, which was grouper this evening. My wife had the short rib. I highly recommend this cozy establishment in Historic Savannah that's tucked away from the high traffic areas making it easier to find parking on the same block. We will be back soon.
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