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Nob Hill Club at the Mark Hopkins

22 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (20)
  • Romantic (14)
  • Great for Lunch (13)

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Nob Hill Club is a fine dining restaurant at the Mark Hopkins Intercontinental Hotel. There is a gorgeous small dining area with an intimate atmosphere that feels warm and welcoming. This is a great place for a romantic evening out or a corporate lunch that will impress any business partners. After dinner, guests can retire to the lounge area to enjoy some fine California wines or popular international beers from the bar and lounge area of the restaurant.

Cuisine at Nob Hill Club is elegant and sophisticated, and all of the ingredients are sourced from local producers around San Francisco. Even the wine list is full of wines that are grown and produced around California, so guests can experience how good it gets in their local area. Try some of the popular dishes like the triple truffle burger, Dungeness crab roll and the aged Porterhouse steak from Nob Hill Club.

Dining Style
Casual Elegant
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Californian, American, Contemporary Asian
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Hours of operation
Breakfast: Mon-Fri 6:30am-11:00am
Breakfast Sat-Sun 6:30am-12:00pm
Lunch: Mon-Sun 11:00am-2:30pm
Dinner: Tue-Sat 3:00pm-9:00pm
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Phone number
(415) 616-6969
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Nenad Stefanovic
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Cross street
California & Mason Streets
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Parking details
Hotel garage entrance is on California Street just east of Mason Street. Extremely limited street parking available.
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Public transit
Powell Street Cable Car, California Street Cable Car
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Farm to Table, Non-Smoking, Private Room, Wheelchair Access, Wine
What 22 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Quiet
78% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
4.0  Dined on June 17, 2016

We really enjoyed the service and the food at Nob Hill Club. The decor and cocktails were great too. Unfortunately, it was pretty empty in the restaurant.

OpenTable Diner (Sacramento)
5.0  Dined on June 11, 2016

This was delightful in every way. I especially enjoyed the menu notes about the locally sourced ingredients, and the distance from "farm to fork". Our waiter was wonderful, the food superb. We will be back.

GregE (San Francisco)
4.0  Dined on May 20, 2016

Why there were not more people there taking advantage of this fine spot, I have no idea, but we certainly enjoyed. I'd go again.

vipwjbii58 (Dallas)
5.0  Dined on May 20, 2016

A bar den dining combo room very nice and comfortable. Not busy so we had a nice quiet dinner overlooking the street. Food was good and service was even better.

HawaiiFoodie (Sacramento)
4.0  Dined on April 30, 2016

Lots of choices in SF and this option is good for the neighborhood. The brunch choices are excellent. The pasta is well, good.

vipOpenTable Diner (San Francisco)
1.0  Dined on March 24, 2016

Had gnocchi . Very gloppy heavy sauce. Will never go back.

vipBenS (Baltimore)
5.0  Dined on March 1, 2016

Excellent place for a businessman to dine alone, work on ones iPad and enjoy excellent food and perfect service.

vipaespay (Cincinnati)
5.0  Dined on January 29, 2016

There was plenty of attention to detail, with a thoughtful explanation of the wine list, a small tasting session offered, and a variety of other gems. The crab cake salad, as appetizer, was excellent. No blemish on any aspect of this last-minute restaurant selection. Would love to return on my next trip to San Francisco!

Noel (Oklahoma City)
5.0  Dined on January 26, 2016

So wonderful, the staff, management!Everything went perfect like a wonderful orchestral piece!

vipOpenTable Diner (San Francisco)
4.0  Dined on December 26, 2015

As would be expected with a restaurant in a 4.5 star hotel, the food was plentiful and varied. Not as extensive as the Ritz-Carlton but good enough. The hostess was very courteous and greeted us by name and made sure that the main waiter knows our name as well, which was a nice touch. As with every buffet some items, especially the hot ones, were out too long and started to get dry. The house coffee was a bit of a disappointment, it was weak yet tasted burned so we had to order americanos instead. The ambiance has some old world charm with plenty of wood and brass, however feels a little cramped if they have a full house.