Nob Hill Club is a fine dining restaurant at the Mark Hopkins Intercontinental Hotel. There is a gorgeous small dining area with an intimate atmosphere that feels warm and welcoming. This is a great place for a romantic evening out or a corporate lunch that will impress any business partners. After dinner, guests can retire to the lounge area to enjoy some fine California wines or popular international beers from the bar and lounge area of the restaurant.
Cuisine at Nob Hill Club is elegant and sophisticated, and all of the ingredients are sourced from local producers around San Francisco. Even the wine list is full of wines that are grown and produced around California, so guests can experience how good it gets in their local area. Try some of the popular dishes like the triple truffle burger, Dungeness crab roll and the aged Porterhouse steak from Nob Hill Club.
We really enjoyed the service and the food at Nob Hill Club. The decor and cocktails were great too. Unfortunately, it was pretty empty in the restaurant.
This was delightful in every way. I especially enjoyed the menu notes about the locally sourced ingredients, and the distance from "farm to fork". Our waiter was wonderful, the food superb. We will be back.
Why there were not more people there taking advantage of this fine spot, I have no idea, but we certainly enjoyed. I'd go again.
A bar den dining combo room very nice and comfortable. Not busy so we had a nice quiet dinner overlooking the street. Food was good and service was even better.
Lots of choices in SF and this option is good for the neighborhood. The brunch choices are excellent. The pasta is well, good.
Had gnocchi . Very gloppy heavy sauce. Will never go back.
Excellent place for a businessman to dine alone, work on ones iPad and enjoy excellent food and perfect service.
There was plenty of attention to detail, with a thoughtful explanation of the wine list, a small tasting session offered, and a variety of other gems. The crab cake salad, as appetizer, was excellent. No blemish on any aspect of this last-minute restaurant selection. Would love to return on my next trip to San Francisco!
So wonderful, the staff, management!Everything went perfect like a wonderful orchestral piece!
As would be expected with a restaurant in a 4.5 star hotel, the food was plentiful and varied. Not as extensive as the Ritz-Carlton but good enough. The hostess was very courteous and greeted us by name and made sure that the main waiter knows our name as well, which was a nice touch. As with every buffet some items, especially the hot ones, were out too long and started to get dry. The house coffee was a bit of a disappointment, it was weak yet tasted burned so we had to order americanos instead. The ambiance has some old world charm with plenty of wood and brass, however feels a little cramped if they have a full house.
Space is intimate. Wait staff was friendly and accommodating. The food was great and served in a timely manner. Will definitely come back on another special occasion. Thank you!
The food and presentation ws excellent. We enjoyed the restaurant very much
When we have booked with OpenTable and came it said that they dont work with reservations. Price for on person who doesn't stay in a hotel is $10. So for one dish for both and two glasses of wine we payed $80 in total. But anyway, view is awesome, and live-music as well.
Was going to an event in the area and this seemed the best of the very limited options in the area. Somehow I expected better from the main restaurant in the Mark Hopkins. Mediocre wine list --pretty much all grocery store wines, especially by the glass. Boring menu. Was just looking for a light dinner. Ordered the giant prawns -- they were properly cooked but been a long time since I saw 3 prawns sitting alone on a plate, not even a decent garnish. Salad was recommended and boring. The main courses looked pretty unexciting and heavy on steak -- but real steak houses do better. (What is it with Nob Hill- everything seems to be a steakhouse! Would hardly know SF was a great, creative food city. Mostly hotel restaurants. Perhaps this is what the hotels think tourists want. I remember when SF hotels used to have good restaurants.)
Fabulous place, great service & delicious food. The view is breathless.