Nearby points of interest
Nearby points of interest
noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what’s in season from the local farmers, fishermen, artisans and wineries.
Greenport, NY 11944
Tapas / Small Plates, Seafood, Contemporary American
Hours of Operation:
Friday - Monday : 11:30AM - 5PM
Saturday - Sunday: 11:30AM - 3PM
Monday - Thursday - Sunday: 5PM -9PM
Friday - Saturday: 5PM -10PM
Closed Tuesday and Wednesday for lunch and Dinner
Closed for Lunch on Thursday.
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
From weddings and rehearsal dinners to corporate events, private parties and cocktail receptions, let Chef Noah recreate his signature culinary experience for your next special event. Locally inspired menus can be crafted to suit any taste. All done with the utmost attention to even the smallest detail.
Please download our catering ebrochure on our site.
We are here to answer all your questions. For more information and a customized quote please contact us.
Free parking is available on Front Street, and in the municipal parking lots just around the corner on Adams Street.
LIRR to Greenport,
Hampton Jitney to Greenport,
Shelter Island Ferry to Greenport,
Crossound Ferry to Greenport.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Catering Designed for the Most Important Occasion of All. Yours.
Big. Small. Your place. Our place. Any place. Treat yourself and your guests to an event catered by noah’s.
Chef Noah will create his signature dishes along with many other new and exciting selections for your next special event.
Noah's Ratings and Reviews
Noah's has pretty good food and lovely atmosphere. The value appears to be best (and it's the most fun) if you order small plates. I did that, and except for excessive vinegar in the Portobello mushroom skewer, the food was good. Also, there's a good wine list, and they serve 3-ounce pours, so lightweights like me can taste a couple different things.
My husband ordered the bouillabaisse. It was good, but meager in size -- one scallop, some clams and mussels (4-5 total, at most). The cod didn't make it into the dish, but was brought out after we mentioned it to our server.
So we liked this place, but feel that the chef should at least make sure that all of the ingredients make it into the dish.
Noah's continues to be an outstanding North Fork restaurant. It specializes in "small plates" and "tastes", though you can also get full entrees. We usually get three "tests" (such as the wonderful crab-stuffed deviled egg and duck liver mousse) and a couple of "small plates" (such as the crab tacos, grilled sardines, steamed mussels, and duck BBQ) for the two of us, and find that ample. All are delicious, and many feature creative combinations of flavors. Desserts are good too, though probably not as outstanding: for example, the key lime pie is good, but that at the Frisky Oyster, down the street is better. The service is attentive and knowledgeable. They seem to have devoted attention to keeping the noise somewhat under control via soundproofing in the ceiling.
Noah's is my favorite dining spot in Greenport. Great selection of LI wines by the taste, glass or bottle. Nice variety of seasonal food choices served as small plates or entrees. Large bar for drinks or dining. Friendly, competent service. You won't regret choosing Noah's.
Noah's is always an excellent choice for a great dinner. We went during "Restaurant Week" and the level of food and service was not diminished at all. We also were treated to Noah himself helping to serve our table! You simply can not go wrong dining at Noah's clearly one of the best restaurants on Long Island.
Noah’s is a great find in Greenport! We ordered many different items including the Filet Mignon Sliders and it was all delicious! Our waitstaff Jason was very helpful in menu selections and attentive to when we needed something! The Key Lime dessert was amazing! Had a wonderful dining experience and we will be back!!!!
Four of us visited to celebrate a friend's daughter's birthday. The food and service was excellent, we tried many items from the menu and none disappointed. Having booked with OpenTable I had left a note that this was Katie's Birthday and the restaurant noted the comment and provided Katie a treat.
We enjoyed our meal. Especially liked being able to share several smaller plates. The filet sliders were perfect. I loved the beignets with salted caramel dip.
It was crowded and very noisy. There was some nice music playing, but we could hardly hear it.
We would go back.
On a Saturday night the restaurant was crowded and noisy, which would have been ok if the food had been anything other than very ordinary. The baked cod was tasteless, the bouillabaise had about 1/4 lb of seafood in it in total, and the french fries were neither crisp nor very hot.
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