I have been to No Va many times and it has never disappointed. This has to be one of the most underrated and undiscovered gems in the downtown area. I don't know why -- maybe it's because it's in the thick of the Rainey Street bar scene, where one does not usually think of getting a meal. Maybe it is because people think its a hotel (the neon NO VA sign suggests "No Vacancies). Maybe it's because it's a small-plate place doesn't have a pretentious menu that identifies items on the menu by listing random exotic-sounding ingredients (think Swift's Attic, Odd Duck, Laundrette, Lenoir, Emmer & Rye, Wink, etc) and instead just names the item (e.g. "Crispy Brussels" ,"Curried Cauliflower", "Seasonal Ceviche"-- all of which are absolutely delicious, by the way). Maybe it's because it's not too expensive. I do really like all those other small-late restaurants I named, but No Va is my favorite. The other places always have a plate or two that is disappointing, but I have loved everything I ever got at No Va. Okay, they used to have a redfish dish that was just okay, but they took it off the menu. And whenever we take friends there, they have always loved it and wondered why it is so easy to get a reservation there even on a weekend night. Really, you need to eat here. I hesitate to say this because it's my favorite and I like that I don't ever have trouble getting a table, but I love this place too much and I want it to stay in business.