Great food as always!!!
Consistently good meals prepared at the direction of a caring owner.
Eric and I have been going to No Coast since the opening day. We have just seen some things go down since this last year. Serving portions are smaller. The other night it was 9 pm when we were seated and I had to go up to our server to have him take our order. They were mopping around our table, which was gross. They were loud in the kitchen with loud music as if customers weren't there. Just disappointed.
Incomplete settings. Served food but no utensils. Table missing basics ie: dish for soy sauce no ginger or wasabi. Serving of fish was extremely small.
First time here and the sushi was great. Fish is very fresh and the food quality matches up to the best in Denver. Very impressive. Service was excellent also.
We arrived earlier than our party, and the server did not acknowledge us for 15 minutes. I ordered seared tuna, which I've had before - a good size serving for $18 - and I received a small tuna "rose" in the center of my plate for $27! Terrible value! My husband ordered the Poison Ivy Specialty roll, which used to be noticeably larger than a regular, say, California roll. The roll was very small for $17. Again, terrible value! We have been dining at No Coast for years, but I don't think we'll be back.
The food was outstanding, service excellent despite the place being super busy. We really enjoyed our dinner there.
One of my absolute favorite places to eat!!!!!!!!!
No Coast is always delicious! Sometimes can get a little crowded and loud, a bit pricey in my opinion but we always end up here for special occasions.