Hazlet Restaurants
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Hazlet Restaurants
The food is outstanding. Steaks are naturally the way to go and have had both the poster house and rib eye, both were medium rare and delicious! Waiter was amazing, and it's a good value for the money. More
OpenTable Diner -
two couples went on a saturday night. Reservations are a must. Despite the restaurant being full, our service was attentive and not rushed. The food was excellent. IT IS A BYOB. More
OpenTable Diner -
Great food good service Friendly atmosphere. Recommend to couples, families, friends. More
OpenTable Diner -
We had a most delightful meal at Piero's to celebrate a birthday. My pasta bolognese was the best I've ever had and my sister-in-law raved about the pasta with red clam sauce. Our server, whose name I did not get, was charming. Perhaps I should just say that the guy in the turquoise earrings did a wonderful job for us. Many thanks. More
OpenTable Diner -
Food was excellent. I highly recommend the sangria. They offer live music More
OpenTable Diner -
At the center of every Bertucci's lives our brick oven. Our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981 & we've been perfecting the art of making brick oven pizzas & handcrafted pasta recipes since. Our authentic Italian specialties have two important things in common: fresh ingredients & time invested to make each by hand. Each day our fresh vegetables are roasted in small batches & our signature dough is prepared to be “rested” for two days to achieve the perfect texture & taste. The black olive at the center of each pizza is our seal of approval! Today, our Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character & local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest & promise to treat you as part of the Bertucci's family.More
