Nizza La Bella is a French restaurant located in Albany, California that specializes in serving wood fired pizzas and French and European comfort food. The restaurant offers a bistro type atmosphere for casual dining.
Nizza La Bella is open for dinner daily and also serves brunch on the weekends. The menu at the restaurant features a vast array of hors d�oeuvres and small plates, entr�es, pastas and wood fired pizzas. House specialties served at Nizza La Bella include steak frites, roasted chicken, bella burger with frites, baked macaroni, spaghetti with Manilla clams and baked macaroni with meatballs. Pizza options at the restaurant include la Lombardi and la Proven�ale.
Fun, eclectic menu, mussels provencal delicious, even a little European flavor to the atmosphere.
It's always a pleasure to dine at this unassuming neighborhood restaurant. The food this week was perfectly tasty - the mussel dishes are a favorite.
Hadn't been here in 3 or 4 years. Still remembered the Old Fashioned with mulled fruit and a tempting menu. Each one in our party of four had a dish they thought was the best at the table - satisfying flavors, great drinks, a cozy booth, and pleasant waitstaff. Must come here more often!
It's a good neighborhood restaurant. Drinks were good. Salad Lyonnaise was really tasty. Onion soup was traditional.
Table (booth) was ready on time. Rather unusual menu left with us to take plenty of time to decide - interesting cocktails while we talked and made our decisions. Small menu but great variety of basically Provencale dishes, moules, buoillabaisse, etc. some plates larger than expected, others OK - all quite filling. Small selection of French, Italian wines - OK. Coffee OK, desserts looked fine but we were full. Good service.
A wonderful discovery for us--convenient, not too crowded (we were on the early side), easy parking. Everything we tried was great-- the Salad Delice Aux Cerises with "baby spinach, michigan cherries, toasted walnuts & chevre with cassis vinaigrette," served two. Two of our party of four had the Poulet Fermier Roti Feu De Bois and declared it delicious. I had the Pasta Au Muscles Du Fra Diable, "spaghetti with mussels, spicy pomidoro sauce & fresh basil; served with garlic bruschette, " which I loved. There was enough to take home extras. We were too full to order dessert, but they sounded wonderful, too.
The anchovy- dressed salad was amazing as was the Moules Provençal with aioli and frites. Attentive waitress, relaxed vibe but still classy, a neighborhood gem! Wine options limited but ok.
We've been coming here for years and talked our friends in Napa into coming down to have a great red wine dinner. The food was not bold as it has always been, and the waiter was noticed by everyone at our table as inattentive and dismissive. For example, he came by, asked how the food was, and as I turned to tell him he was walking away. We won't be back, very sorry to say.
Every dish is carefully designed and executed. Starting with the best French Onion Soup I've ever tasted, followed by one of the best Bouillabaisse, the entire experience was exceptional.
The wait staff was so nice and helped us celebrate a birthday. The food is always great. If only they had beer on tap!