A wonderful discovery for us--convenient, not too crowded (we were on the early side), easy parking. Everything we tried was great-- the Salad Delice Aux Cerises with "baby spinach, michigan cherries, toasted walnuts & chevre with cassis vinaigrette," served two. Two of our party of four had the Poulet Fermier Roti Feu De Bois and declared it delicious. I had the Pasta Au Muscles Du Fra Diable, "spaghetti with mussels, spicy pomidoro sauce & fresh basil; served with garlic bruschette, " which I loved. There was enough to take home extras. We were too full to order dessert, but they sounded wonderful, too.