Fabulous food great waiters and great room. Will go back.
The food was very good, hot and fresh. Our group was if five and no one had anything to complain about. We all prise the from and service. First time there and would go back.
The meal was absolutely superb. It's restaurant week, and a quick girls hang out for dinner. We enjoyed every bit of the meal. Everything was seasoned well freshly prepared. We were satisfied and not overstuffed which I am vert happy about.The service was second to none, the entire staff is warm, friendly, and attentive. I will definitely be returning.
The restaurant was empty when we arrived at 12:15pm. Two more diners arrived. A lovely quiet lunch. My friend had onion soup to start and I had buffalo mozzarella which was delicious. Her main course was lemon salmon and mashed potatoes which she enjoyed and I had chicken with sausage and roasted potatoes which was nothing special but ok. A glass of pinot grigio was a bargain at $11. Desert was ricotta cheesecake and tiaramisu. Tiaramisu was the better choice. Tea and coffee were included on the restaurant week menu. The tables are very well spaced. Service was attentive, but I have no idea what it is like when it is full. We went for lunch on a Monday.
The portions were very small however the wine pours were generous. Appetizer size looked like a tapas size. Entree size looked like an appetizer size. Ironically pasta portions were small and chicken/sausage portion large. Not worth the $ due to size of plates and also the ac seemed not to be adequate or it was broken. Several people complained it was too hot.
Excellent food and service! The surf and turf was cooked to perfection. The wait staff was very attentive! Kudos to all!
Our waiter was wonderful!!
Wonderful dinner, excellent service by Marco
Nice neighborhood restaurant, fairly priced, great service, good food.
We were looked after excellently, and ate very well, at Nino's. Just slightly less pricey than some other Italians in Midtown West, the décor is slightly faded but it's casual and relaxed - just what we needed. We got the disappointing bit out of the way early - the wine list. Either they didn't have it, or when they did it wasn't the right temperature. In the end they served us Prosecco that was only chilled enough on the second glass. Oh, and the bread in the bread basket was stale - ugh. But after that, the evening hit all the right notes: the food above all. A beautifully cooked filet mignon, rare to perfection on the inside but just enough seared on the outside. Gnocchi with gorgonzola sauce were home-made. Even the fruit flambé was a bit of old-fashioned theatre that made the kids jump. It wasn't cheap, but other eateries in the neighborhood would have been more ruinous. And the service was cheerful and genuine. All in all very Italian and loads of fun.