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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

Ninos 46

4.2
688 reviews
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$30 and under
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Contemporary Italian
Top Tags:
  • Cozy (36)
  • Good for a Date (35)
  • Casual (34)
Our family-owned, traditional Italian midtown restaurant is back! Bigger and better than ever,” Nino’s 46” is now serving , lunch and dinner daily as well as brunch on the weekends. Stop by for our delicious wood fired brick oven pizza, our handcrafted pasta and homemade desserts. Join us for a glass of wine, a cocktail or an espresso. No matter what you choose from our re-invented menu, you will not be disappointed.
Dining Style
Casual Dining
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Cuisines
Contemporary Italian, Italian
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Hours of operation
Monday - Thursday: 7:00am - 10:00pm, Friday: 7:00am - 10:30pm, Saturday: 9:00am - 11pm,
Sunday: 4:00pm - 10:00pm
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Phone number
(212) 719-4015
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Franco Vendome
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Catering
We have catered for 30 years serving the midtown area. Please feel free to contact us to cater your event.
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Neighborhood
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Cross street
46street btwn 5th and 6th avenue
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Public transit
47 - 50 Sts - Rockefeller Ctr (B, D, F, M); 5 Av (7, 7X); 42 St - Bryant Pk (B, D, F, M)
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Wine
What 688 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.1
service
3.9
ambience
4.0
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipCkvegas (San Francisco)
5.0  Dined 2 days ago

Awesome - service, food etc.

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YuchengL 
3.0  Dined 4 days ago

The octopus was very good and impressive. I like it a lot.

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EdwardS 
2.0  Dined 5 days ago

Food was just okay—to somewhat disappointing. Much better options in NYC for the money.

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charlesG 
2.0  Dined 5 days ago

Online pricing reflects lunch....dinner pricing on par with other area restaurants. Service was cordial. Food was tasty and ample. Interior a bit dated. Overall, just ok.

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OpenTable Diner 
4.0  Dined on February 17, 2018

Cozy dinning room good Italian food. Pasta was good, chx cutlet was above average, Nutella Brownie was excellent. I’d go back.

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OpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

Get the fried pumpkin side dish!

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HeleneL 
4.0  Dined on February 15, 2018

The food was excellent. The ambiance, old world Italian in the business district was great. We had a reservation and it took 35 minutes past our reservation time to be seated. In other words, the reservation was for nothing. We did get a free salad for our trouble, but we would have liked better to be seated on time or within a reasonable time.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 14, 2018

What is not to like about this place? The food is excellent, prices are good and the owners/management couldn’t be any nicer. Easily one of my go to places. Perfect for a casual work lunch or pre-theater dinner.

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OpenTable Diner 
5.0  Dined on February 10, 2018

Everything was excellent!! Will definitely go back.

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vipiggy (Philadelphia)
5.0  Dined on February 9, 2018

Delicious from beginning to end! Pizza exceptional!

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Meyersu (New York Area)
4.0  Dined on February 8, 2018

Great little restaurant in a convenient location. Good food, unpretentious atmosphere, can get noisy. Pizzas are great favorites (alas not for me because of dietary restrictions).

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OpenTable Diner (Washington DC)
5.0  Dined on February 6, 2018

I went to Nino's with two friend. We all shared the crispy burrata for two, a pizza, whole branzino, and a hanger steak. Everything was so amazing we really could not say what was our favorite dish. The creamy kate that came with the steak was the best kale any of us had ever eaten.

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OpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

Gehobener Italiener in New York. Die Preise haben uns doch eher angenehm überrascht. 14$ für eine Pizza Margherita. Cocktails haben in etwa das gleiche gekostet und waren leider sehr klein.

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OpenTable Diner (Atlantic City)
5.0  Dined on February 1, 2018

My friend and I split the panzanella and an individual pizza... both were delicious! The waiters were very attentive and the restaurant had a nice atmosphere. I will definitely return in the future.

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OpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

Great food and friendly service. Brick oven pizza is a good starter and always a variety of fresh pasta options

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OpenTable Diner (New York Area)
4.0  Dined on January 29, 2018

It was early so it wasn't crowded but the staff was attentive. it was especially important because my friend is gluten free and there were many options for him. I had the slow braised short rib. I never had it braised in milk but it was an interesting twist and the meat was unbelievably tender.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Great staff and amazing food. Fried burrata is a MUST!

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

My absolute favorite restaurant. Never disappoints!

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ABSea (New York Area)
4.0  Dined on January 26, 2018

It was crowded, and despite our Open Table reservation, we ended up with a table next to the door to the basement, which was frequently used. Once seated, the service was pretty good. The menu is quite limited and wine by the glass was overpriced.

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Mila (New England)
3.0  Dined on January 26, 2018

Food was mediocre, the wood fired pizza and Brussel sprouts were burned, the calamari was OK. The wine list was incredibly limited and we paid $60 for an $8 bottle. Plus, it was 90 degrees at our table. Service was OK. Do not recommend.

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vipMarti (New York Area)
4.0  Dined on January 23, 2018

Great value for NYC

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OpenTable Diner (Savannah)
2.0  Dined on January 21, 2018

Waiter was rude -inattentive. Food was fair. Nothing special about it.

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OpenTable Diner (San Francisco)
3.0  Dined on January 20, 2018

Sat night noise is horrible, service slow, food so so. Place is small so tables are jammed together.

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EKCroffie (New York Area)
3.0  Dined on January 20, 2018

The food was very salty and also our orders didn't come the way we asked them to. I am gluten free and dairy free so I asked for the Lamb Lasagnette to be made with the gluten free pasta which was available and no cheese. I said no cheese repeatedly but then when the meal came, there was cheese. My dad does not eat pork and asked for no prosciutto with the brussel sprouts and brussel sprouts were still mixed in. The best meal was what my brother ordered - the whole branzino. Also the online menu is not the same as the menu presented in the restaurant. The menu online states that any entree can be prepared gluten free but when I asked, they said no the salmon cannot.

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vipLMosk (New York Area)
5.0  Dined on January 18, 2018

Nino's is a great before dinner spot. We shared an acorn squash w/ fresh mozzarella and honey toasted almonds that was amazing. All of the pastas are fantastic.

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OpenTable Diner (New York Area)
5.0  Dined on January 18, 2018

Great little restaurant! Awesome food, service, and drinks! Definitely will be back!

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OpenTable Diner (Salt Lake City)
4.0  Dined on January 14, 2018

Thanks. Nice ambience and service.

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OpenTable Diner (New York Area)
4.0  Dined on January 12, 2018

Food was very good. Did not pour drinks properly and over charged. Manager was not very accommodating.

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Deutscher (New York Area)
4.0  Dined on January 3, 2018

A great second experience. Can now recommend the calamari, pasta, and the pizza. Adequate wine selection. Tight quarters, and a little loud, but nice enough ambience overall. Friendly, efficient service.

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OpenTable Diner (New York Area)
4.0  Dined on December 30, 2017

Nice atmosphere with good food. A little cramped but it’s NYC so it’s expected.

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