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Party Size
For 2
Date
Today
Time
7:00 PM
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Ninety Acres

4.5
3038 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (49)
  • Local Ingredients (39)
  • Notable Wine List (38)
PLEASE CALL THE RESTAURANT IF YOU ARE INTERESTED IN OUR BMF (TASTING MENU) EXPERIENCE
The Natirar Estate, a nearly 500-acre site atop the mountains of Peapack, is the home of Ninety Acres Culinary Center, which consists of a farm-to-table restaurant, bar & lounge, cooking school and restaurant events, offering unique and exciting menus featuring produce and livestock fresh from the estate farm. The restaurant, along with our private party facilities, redefines what a quality dining experience can and should be. We offer an a la carte menu in our dining rooms, a light bar menu in our bar and lounge areas, and the "Bring Me Food" experience, our interpretation of the tasting menu concept, exclusively in our kitchen dining area.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Comfort Food, Tapas / Small Plates
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Hours of operation
DINNER:
Monday: Closed
Tuesday - Thursday: 5:30 PM - 10:00 PM
Friday: 5:30 PM - 11:00 PM
Saturday: 5:00 PM - 11:00 PM
Sunday: 4:00 PM - 9:00 PM

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Phone number
(908) 901-9500 ext. 1
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
David C. Felton
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Catering
Private Party Facilities: Ninety Acres has several beautiful private rooms from which to choose, and can accommodate groups of up to 50 for a seated dinner or 75 for cocktails.
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Neighborhood
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Cross street
Old Dutch Rd. E
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Parking details
We offer complimentary valet parking. Should you wish to self park, please take the driveway to your left before the entrance and park at the top go the hill.
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Public transit
Closest Train Stations are:
-Far Hills
-Gladstone
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Special events & promotions
Chef Felton who is always willing to break down the wall between diner and chef, has devised a new method to the usual tasting menu madness and welcomes you to BMF (BRING ME FOOD) dining. Please call for reservations and more information.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 3038 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.7
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 2
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vipOpenTable Diner (New York Area)
3.0  Dined 3 days ago

Was just really nothing special and portions were very small for price.

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ByJove (New York Area)
5.0  Dined 3 days ago

The architecture and decor is so well executed to the environment on top of a mountain nestled in the "Far Hills" that even just for a drink and bar food this is a must go to place. Unique signature dishes, freshest of natural ingredients , elegant service delivered in a laid back lux but casual atmosphere. Order carefully as appetizers and desserts may outshine entres. Be prepared to spend, but no regrets.

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EricaL 
5.0  Dined 3 days ago

Amazing food. Accommodating service. One of my favorites. There is food and there is cuisine. 90 Acres is fine cuisine!

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vipJamie (Washington DC)
5.0  Dined 3 days ago

Divine! As ever. Staff was superb. Food was incredible - freshest ingredients, wonderful flavors. Sommelier made perfect recommendations. Front desk staff were also fantastic. Thank you for making it such a lovely experience, as ever.

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RobertM 
5.0  Dined 5 days ago

The staff was very professional. The food was delicious with decent sized portions. The ambiance was fantastic.

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OpenTable Diner (New York Area)
5.0  Dined 7 days ago

My girlfriend and I went for our Valentine's dinner on the day after Valentine's Day and was also the night I proposed, so the manager was very helpful and kind to help set it up for me. Beyond being helpful, the scenery leading up to the mansion was extremely nice and vast, the inside was beautiful and romantic. The food was also extremely good and fresh and staff was extremely kind and helpful. Would definitely recommend for a nice, fancy date or any occasion really, it was quaint, quiet, and very nice; I definitely plan on going back.

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OpenTable Diner (New York Area)
5.0  Dined 7 days ago

Absolutely exceptional. The food and service never disappoint.

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OpenTable Diner (New York Area)
3.0  Dined on February 11, 2018

90 acres is a very pretty,kind of rustically themed space. The food is good but not great. My husband and I both ordered the prix fixe. I started with a delicious foie gras, then scallops with pork belly and grilled sirloin. My husband had a pasta dish, smoked cod and prime rib.My foie gras was really good, but a little heavy, the scallops were OK, not great, and the sirloin was flavorful, but almost unchewable. My husband's pasta was OK, nothing special, his cod was fishy, but his prime rib was very tender and good. We shared milk and cookies for dessert which was out of this world delicious. We also ordered wine to complement our meal. Although the wine list was substantial, the wine was not well priced at all. The bill was upwards of $400 for the two of us. For that price, I expected more.

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vipJOJO (New York Area)
4.0  Dined on February 11, 2018

Dining room is unstated elegance. Good for all occasions and variety of selections to please all taste levels. Wish it wasn't rainy as we missed the gorgeous drive up to the castle and restaurant.

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vipKasey222 (New York Area)
5.0  Dined on February 11, 2018

Wonderful meal as always!

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OpenTable Diner (Denver)
5.0  Dined on February 11, 2018

Great time ! Wonderful experience

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Ruggeri (New York Area)
5.0  Dined on February 9, 2018

Service was impeccable. Went during month of February, Truffle Month. Everything was delicious. We will be back soon

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CynthiaRae (New York Area)
4.0  Dined on February 3, 2018

My husband and I ate here for the first time to celebrate his birthday. The food was very good - I especially loved the potato soup, which was a starter. And the service and ambiance were great; just perfect for a special night out.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

We had an incredible meal at Natirar. We opted for the prix fix menu, which was outstanding. Every bite was so delicious!

The standout for the night was our server, Megan. She was enthusiastic, friendly and knowledgeable. The service was perfect. Always there but not intrusive. My husband and I were celebrating my birthday. They all went out of their way to make the evening special for me. Megan and her assistant, Brittany even gave me a handwritten card at the end. So unexpected and wonderful.

If you are looking for a great night out with an inventive and delicious menus and excellent service, you’ve found it. I will be returning.

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Amazing food ! I went for my friend’s birthday and it turned into a perfect night !

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EandIP (New York Area)
4.0  Dined on January 31, 2018

We had a lovely meal and the chef prepared our dishes to our special dietary needs.

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Jimbo (New York Area)
5.0  Dined on January 30, 2018

Excellent experience. The grounds are beautiful. The restaurant itself was equally beautiful. We had awesome service from the bar to our waiter to the multiple helpers at our table. The food is a bit eclectic but combinations of flavors were equisite. The pricetag makes this a destination occasion

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OpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

Went for our anniversary and had an amazing meal with great service

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sailor (New York Area)
5.0  Dined on January 28, 2018

Excellent food and service. Very enjoyable and relaxing. We are always are looking forward to spend time in this restaurant.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

We had a very nice time celebrating a birthday. The food was exceptional, the service was very friendly and informative and the wine list was superb. We weren’t rushed and had a lovely leisurely cocktails/ dinner. My second time here but not my last ! Highly recommend.

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OpenTable Diner (Wilmington)
4.0  Dined on January 20, 2018

90 Acres is very good, if a bit overhyped. The menu is more reasonably priced than I would have thought with options to spend even less than prefixed menu. Drinks are expensive. All food was very good but for the price point everything missed some depth. Place is pretty loud, close tables, but good service. For the money though there are other options that impress more than 90 Acres.

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OpenTable Diner (New York Area)
5.0  Dined on January 19, 2018

It was wonderful, a truly special setting for a special occasion.

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OpenTable Diner (Tampa)
5.0  Dined on January 18, 2018

Great food, excellent service, never disappointing

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vipcindyZ (New York Area)
4.0  Dined on January 16, 2018

The food and atmosphere is fantastic. Service a bid slow. Overall is excellent.

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OpenTable Diner (New York Area)
2.0  Dined on January 14, 2018

My husband and I went to 90 Acres for a date last night. The food was good, but the service was awful. Our table wasn't ready when we arrived for our reservation, the servers (inexplicably 3 assigned to our table) were inattentive and forgot items we ordered, and my husband was served coffee so hot he burned his knuckles on the mug. We had heard such wonderful things about this restaurant but will not be returning as we spent so much time waiting for our food. It was not a busy night and there seemed to be an abundance of staff. For the price, I expect a much higher level of service.

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OpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

Was a really amazing experience from the ambience and the food

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OpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

Amazing top to bottom. From beginning to end

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DebiP (New York Area)
4.0  Dined on January 12, 2018

Fun time sharing plates. The pork belly pizza and the gnocchi were delicious, as was the salad with pears and basil... great for sharing. Meatball pizza and scallops were so so. Service was great and the atmosphere by the kitchen is fun. We’ve already decided what we’re going to eat the next time we go. The fried chicken, steak fritte and burgers looked amazing.

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FSTLLC (San Francisco)
4.0  Dined on January 11, 2018

When I arrived I was told no one from my party were there ahead of me. As it turns out they were already seated and found me at the bar. The place is very nice and the meals were good except the fried chicken was seriously under seasoned.

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LandB (Salt Lake City)
3.0  Dined on January 7, 2018

Service could have been better

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