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Party Size
For 2
Date
Fri, 2/23
Time
9:00 PM
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Booked 20 times today

Nineteen XIX

4.6
744 reviews
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CAN$31 to CAN$50
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Global, International
Top Tags:
  • Good for a Date (45)
  • Special Occasion (40)
  • Fit for Foodies (37)
"We created a restaurant where patrons could relax with family and friends to enjoy upscale dining in a casual atmosphere. A place that proves you don"t have to sacrifice quality for comfort. We'd like to think of it as 'dining redefined'." - Al Prokop and Chef Andrew Fung
Dining Style
Casual Elegant
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Cuisines
Global, International, Modern European
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Hours of operation
Monday - Thursday 3 pm - 11 pm
Friday - Saturday 12 pm - 12 am (open for lunch)
Sunday 12 pm - 10 pm
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Phone number
(780) 395-1119
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Andrew Fung
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Neighborhood
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Cross street
Mullen Way and Rabbit Hill Road - South end of Rabbit Hill Road
Additional
Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Happy Hour
What 744 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Edmonton)
5.0  Dined 8 hours ago

loved everything!!

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OpenTable Diner 
5.0  Dined 6 days ago

Wonderful service, food, and environment! Made for a spectacular valentine’s dinner date. We were incredibly impressed with the food and it’s presentation and taste!

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OpenTable Diner (Phoenix)
4.0  Dined 6 days ago

We tried the specials, fish was good but pasta special (with lobster) nothing special. Beef carpaccio appetizer very good, lemon desert nice.

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Cody 
5.0  Dined on February 17, 2018

Our first visit to XIX Nineteeen did not disappoint. The food was amazing, the prices are up there, but for special occasions it is worth it!

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OpenTable Diner (Edmonton)
5.0  Dined on February 15, 2018

Amazing food and service

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stephlycka (Edmonton)
4.0  Dined on February 12, 2018

we went here to celebrate my husbands birthday, the meal was fantastic and the atmosphere was great, when we said we were celebrating a birthday the staff added a sparkle to our dessert. Thank you

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DannyO (Edmonton)
2.0  Dined on February 12, 2018

The food was excellent, the service however was terrible. Our waiter ignored us for an unspecified reason. The only reason we had any service is the other waiter stepped in and filled our water glasses. Another person (I think a manager) cleared out plates. Terrible service!!!

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Memorable (Edmonton)
5.0  Dined on February 11, 2018

Mike, the server, was friendly and informative, as well as efficient. The food was great, the date night package was a great deal. The appetizers, mushroom soup and steak egg rolls were very delicious.

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Tina (Edmonton)
5.0  Dined on February 11, 2018

Always consistent and flavourful food. Waiter was very attentive

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ColinK (Edmonton)
5.0  Dined on February 11, 2018

Impressed with food and service. We will recommend to both friends and family and return ourselves to enjoy again.

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OpenTable Diner (Edmonton)
5.0  Dined on February 10, 2018

Highly recommend, nicely timed, greatly presented food at the proper temperature. Will be returning shortly!!!

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RobertS (Edmonton)
3.0  Dined on February 4, 2018

We tried Nineteen for brunch after hearing nice things about it. We both ordered the Bao Eggs Benedict and we split a cinnamon bun. My partner ordered the roasted potatoes (these are made with duck fat so I could not eat them). The cinnamon bun was among the best tasting I have had - even better than Chartier which is saying something. The Bao Eggs Benedict had very stale Bao and the sauce was tasteless. The eggs were very good quality but overall the main dish was flavorless. My partner was looking forward to the confits potatoes but the server forgot to order them. She them put the order in and said they would be 3 minutes. They never came and when we asked for them to be taken off the bill she had forgotten about them. It wasn't busy and it's just kind of lame. I wouldn't go back.

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Donald (Edmonton)
4.0  Dined on February 3, 2018

Enjoyed our evening with friends great ambience and service. The food was good a bit pricey!

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Foodie (Edmonton)
5.0  Dined on February 3, 2018

I took my daughter-in-law and my son to Nineteen to celebrate her birthday. The decor was lovely, the menu varied and interesting and the staff were friendly and knowledgeable. All of our meals were delicious, from starters to dessert, and were cooked and seasoned to perfection. I would definitely go to Nineteen again and would highly recommend this restaurant. A wonderful dining experience.

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OpenTable Diner (Edmonton)
5.0  Dined on February 2, 2018

Great presentation. The salad with chicken was superb. And the peanut crusted salmon with a peanut sauce was uniquely “Thai-style”. I will be back for sure with a date I am looking to impress

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CarolynG (Edmonton)
5.0  Dined on February 2, 2018

Server was really knowledgeable about the food and where it came from as well as the wine and regions the grapes were grown. The Manager came to introduce themselves and checked up that everything was going well. Good paced meal. Friendly staff. Great food.

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JimH (Edmonton)
4.0  Dined on February 1, 2018

The Chef’s special and appetizer was worth every penny. Wine list a bit on the high side but tolerable. Great to see Molly Docker Australian wine on the menu.

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Tasty24 (Edmonton)
5.0  Dined on January 28, 2018

Lovely dining spot

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OpenTable Diner (Calgary)
2.0  Dined on January 28, 2018

I found this restaurant to be very overpriced. The tuna twists were tasty but there was such a small amount of tuna and so many noodles that you couldn't really taste the tuna. The kale Caesar salad was non descript. The lobster ravioli was delicious but couldn't taste any lobster, for the price of the ravioli, I was expecting at least some small chunks of lobster meat. Overall...average food at an above average price.

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OpenTable Diner (Edmonton)
3.0  Dined on January 28, 2018

Service was the a let down. It pained us to tip 20% on an already expensive brunch. Food was good. Presentation excellent. I wish they paid more attention to details though. For example my egg slid off my bun in the eggs benny. It was served that way anyway. Unlikely to be back. Place has lots of potential but not worth the money in our experience.

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