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Party Size
For 2
Date
Sat, 2/24
Time
9:00 PM
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Booked 2 times today

Nicolosi's - San Diego

4.4
66 reviews
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$30 and under
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Italian
Top Tags:
  • Authentic
  • Casual
  • Fun
Nicolosi's has been serving authentic southern Italian cuisine in San Diego for over 60 years. Our old country recipes as well as new favorites have made us a local favorite. Come try our housemade Lasagna, our hand made Ravioli or our Sicilian Six-Cheese Mac and Cheese. Find out what San Diegans have come to love with our famous torpedo sandwiches, meatballs, awesome pastas and delicious salads. Our pizza has consistently been voted best in San Diego and you can choose from one of our many traditional or unique combinations. A delicious basket of housemade bread comes with every meal.

Our welcome atmosphere features attentive service, a full bar and banquet facilities. Our family hopes to welcome you to Nicolosi's soon. Mangia!
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria, Comfort Food
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Hours of operation
Lunch:

Monday - Saturday: 11:00am - 3:00pm, Sunday: 11:00pm - 3:00pm


Happy Hour
Daily 3:00 pm - 5:00 pm

Dinner:

Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 9:30pm, Sunday: 4:00pm - 8:30pm

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Phone number
(619) 461-5757
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gino Rocca
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Catering
Nicolosis catering is your one stop for large party take out, in house events or complete catering at your site. We offer a great selection of our family's recipes for your special event.
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Neighborhood
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Cross street
Jackson Drive
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Parking details
We have plenty of on site parking available including three spots for curbside pick up.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 66 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.6
food
4.4
service
4.3
ambience
4.4
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipKimlovesfood (San Diego)
5.0  Dined on February 10, 2018

Love the service and ambience and the food was amazing!!!

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OpenTable Diner (San Diego)
3.0  Dined on February 5, 2018

They put all diners into one area until they had to expand to the other side of the room. The conversations from the two tables by us were inescapable. Our waitress Roxanne bordered on abrupt. The sweet marinara, as it’s described in the menu, is in fact, noticeably sweet.

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OpenTable Diner (San Diego)
4.0  Dined on January 29, 2018

Staff said they don’t get or see the open table reservations - the boss checks them later. Doesn’t that make a reservation pretty useless?

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Playinatlife (San Diego)
4.0  Dined on January 17, 2018

Mistakenly thought the Groupon was good for the lunch specials. But that was all right, We ordered a meat lover's pizza to go. The lasagna lunch special was just ok, but the pizza was fabulous. It was loaded with meat. Delicious! Will definitely go back there for pizza.

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vipEvelynH (San Diego)
1.0  Dined on November 18, 2017

We've eaten here before, but this was a bad experience. The service was absolutely terrible. The waitress did comp us the wine, but because of such a negative experience we do not plan to return. Never understood what the hostess was trying to tell us about Open Table, but we never got the 100 points although she said we would.

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vipBMan1008 (San Diego)
5.0  Dined on October 24, 2017

Great food and service. They don’t have an OpenTable reservation kiosk so I’m not sure how points are calculated.

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OpenTable Diner (San Diego)
3.0  Dined on September 15, 2017

Took a long time to be served

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OpenTable Diner (Sacramento)
5.0  Dined on August 19, 2017

We celebrated my sister's birthday here. We were a party of 7. The service was amazing. Roxanne anticipated our every need and was always available. The bread was soft inside and crusty outside. My favorite. The other entrees such as the Hawaiian pizza, eggplant parmigiana, and gnocchi parmesan were good choices. Roxanne gave us Italian doughnuts with raspberry and chocolate sauces to end our celebration. It was very kind and thoughtful.

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vipkak6 (San Diego)
5.0  Dined on July 15, 2017

Food was delicious: bruschetta was tasty; baked ravioli great especially the marinara, and angel hair terrific.

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EatsOutAlot (San Francisco)
5.0  Dined on June 3, 2017

We had lasagna and the small antipasto salad and both were delicious!

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