HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Sat, 2/24
7:30 PM
icon/ic_social_proofCreated with Sketch.
Booked 39 times today

Nick's Fishmarket Maui

1735 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion
  • Great for Outdoor Dining
  • Romantic
Nick’s Fishmarket Maui, located at the Fairmont Kea Lani in Wailea, offers the finest in local and mainland seafood in a tropical paradise setting. The romantic flair of the Mediterranean is seen in the restaurant’s decor, from the rich earth tones of its color scheme to the crisp white curves of its enchanting architecture. Patrons dining outdoors will fall under the spell of overhead, vine-covered trellises with fragrant stephanotis blossoms and sparkling lights, while looking out over the lush grounds of the hotel and onto the beautiful ocean view. Innovative, classic cuisine is the focus of this premier restaurant. Specialties include fresh Opakapaka, Mahi Mahi, Ahi, Opah, and Hawaiian Spiny Lobster, as well as standards such as Prime New York Steak, Rack of Lamb, and Greek Chicken. Whether it be a romantic dinner, a family celebration, a business function, or just a night out with friends, Nick’s Fishmarket Maui is the Valley Isle’s first choice in dining.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Seafood, Steak, Hawaii Regional Cuisine
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: 5:30pm - 9:30pm daily

December 20–January 2: 5–9:30pm
Christmas Eve: 4–9:30pm
Christmas Day: 4–9:30pm
New Year’s Eve: 4:30–9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(808) 879-7224
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Resort Casual
icon/ic_chefCreated with Sketch.
Executive chef
Geno Sarmiento
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Kaukahi Street in the Fairmont Kea Lani
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complimentary valet parking or in the self parking lot.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Wine Tastings, Private Chef's Table Dinners, Customized Printed Menus are avaiable with set dinners to add that personal touch. Please contact us for more information or to begin making arrangements for your event.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 1735 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Philadelphia)
5.0  Dined 2 days ago

One of the best meals I've ever had. The lamb presentation is the best on the island and the cioppino was to die for! Great cocktails and wine too. And if you get the strawberry dessert, you get a whole show with it! Definitely worth every penny! Can't wait to go back!

OpenTable Diner (Chicago)
3.0  Dined 5 days ago

Beautiful setting overlooking the grounds of the Fairmount in Maui at sunset. Service was disappointing, our first waiter was uniformed and inept; had to request a reolacement. Food was mediocore; the oysters were small and the taste was overwhelmed by a sauce as was the sea bass.

3.0  Dined 5 days ago

Food was great as usual. Had the daily fish special. Must have been short staffed as the service was unusually slow all night.

vipOpenTable Diner (Houston)
5.0  Dined 7 days ago

Excellent food and service. Waiters were very attentive. Dessert—flaming strawberries—was a real treat. Entrees were excellent and were fairly large. Highly recommend.

vipDavidF (Portland)
5.0  Dined on February 18, 2018

Our favorite restaurant on Maui.

OpenTable Diner (Hawaii)
5.0  Dined on February 17, 2018

The food was good and the atmosphere was incredible. The service was also good. Highly recommend!

vipMike (Chicago)
4.0  Dined on February 17, 2018

Table service was super. Hostess was rude (2/16 dinner)—needs customer service training. Dinner was good, just not great. Dealing with the hostess left a bad taste in my mouth.

OpenTable Diner (Vancouver)
5.0  Dined on February 17, 2018

For me this one of my favourite places to dine!!! Seriously amazing next level Food. And we have fine dined all around the world! I highly recommend it. They made us feel special as it was our anniversary.

OpenTable Diner (Hawaii)
5.0  Dined on February 16, 2018

Absolutely! Thee best place ever! To come and celebrate birthdays with ypur family or just the two of you.. I came here for my son's birthday in January and they were a winner that I had to come back for my Birthday.. thank you Nicks Team! Excellent service, food, quality your food was so delicious ❤

OpenTable Diner (Anchorage)
1.0  Dined on February 16, 2018

The food and happy hour was great. The value of happy hour is very good. However the service was HORRIBLE. In other the bar and restaurant . Stale, slow, they didn’t cater to the needs of the table, only what worked for the servers themselves. There was one little guy in the bar that was amazing with us and my baby. But he was not our server. If he was i would have given a better review. Overall we will not be back because for what you pay and the location you should be getting a memorable experience. Which it was not.

OpenTable Diner (Italy)
3.0  Dined on February 15, 2018

BUYER BEWARE. My husband and I dined here and had a relatively nice experience. After we left, we looked more closely at our bill and saw we were charged fir a gin drink we did not order. I called the restaurant the next morning and explained the situation and asked that they call us. No call. My husband said not to worry but fir me it’s the principle. Lack of integrity. So if you go, pay close attention to your bill. You just may be buying the next tables $14+ cocktails.

vipOpenTable Diner (Hawaii)
1.0  Dined on February 14, 2018

Nick’s is one of our favorite places to dine, however, our last experience for our Valentines dinner was very disappointing.
When we first arrived and checked in, they took patrons who arrived after us and seated them, then they sat us at the very first table at the entrance where we endured incoming patrons checking in. We heard the hostess tell patrons that they are booked and hold their credit cards so obviously why would they not show up? It was a little upsetting to hear that and we were actually treated in that manner because we already gave our credit card for our dinner, the service was bad. Also my entree was so spicy that it was hard to complete and enjoy. It seemed like they didn’t care about servicing their tables and patrons because it was a set menu and it was already covered by our credit card for payment.

We usually always try to go to Nick’s once a year and it was one of our favorite places to dine but we have never experienced it so bad. I would also think that you would want to treat residents with better service too because you could get repeat returns and also we tell so much others of our dining experience.

We dine at a lot of fine dining places and now we are not sure if we would put Nick’s as one of our favorite places to dine. I think even if you were overwhelmed because of a special occasion dining that you still would have treated your patrons better.

vipOpenTable Diner (Minneapolis)
4.0  Dined on February 12, 2018

Our servers, Bill and Guy, were fantastic! We have been eating a Nick's for the last 5 years and the food was the always!

vipTony (New York Area)
5.0  Dined on February 12, 2018

Simply fantastic service from everybody. Very attentive the whole evening. Best service in all Maui. Great wine list and perfect food. We will go back again and again - they have worked hard to make it a gem - one that stands out from all the others in the area. Great work - thank you.

vipOpenTable Diner (Palm Springs)
5.0  Dined on February 11, 2018

Excellent service e and

vipDrMarc (New England)
2.0  Dined on February 8, 2018

In an experience resort, Nick’s promised great food and failed to deliver. The servers tag teamed us to move us along and not relax and talk. The Caesar salad was average (but not in price), and the bouillabaisse had three small clams, three prawns, a small “lobster” tail, and little else besides heavy pasta, a huge piece of bread, and a very salty tomato base. We skipped desert. The coffee was fair.

vipOpenTable Diner (San Francisco)
5.0  Dined on February 7, 2018

Great setting,service and food would definitely recommend this place

vipKenny (Milwaukee)
5.0  Dined on February 6, 2018

Great food along with outstanding service. Two members were gluten free and the kitchen accommodated. Other than being quite pricey we had no complaints

vipTrufflePig (Vancouver)
3.0  Dined on February 4, 2018

We thought the service was great..... the manager and servers were very helpful and friendly. The food was a bit overly complicated and rich which was further exaggerated by the prices.

vipNYCFoodie (New York Area)
1.0  Dined on February 3, 2018

“Good. Get out.”. Actual words spoken to us at a dinner gone wrong. Not sure how it all went wrong- but the waiter who spoke those words was responsible. Something was wrong with a partially consumed mai tai - which was replaced.
But the waiter obviously thought that was our major concern. It was his lack of concern over our entire meal. There was never a question asked about the appetizers- which were fine or the entrees until more the 75% was consumed.

Do you ask hows everything when the meal is almost consumed?

We had wanted a glass of wine with dinner, handed a menu - and no one returned to take our order until our meal was completed. Is that the time you grab the wine order ?

What’s sad is that everyone in the support staff was excellent. When our waiter finally returned- we expressed our concerns. He didn’t like what he heard - and when we requested the check he felt it had something to do with the mai Tai’s. When he learned it was about his lack of service he said “ fine - get out”.

The check was brought to us by another server - who said the manager took the mai Tai’s off our bill. This had nothing to do with mai Tai’s - but with the complete incompetence of the head waiter who was rude and disrespectful for whatever reason.

Maybe there were other issues at play - who knows. Great hotel - but their dinning options need to really be examined.