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Nick's Cove

4.0
1914 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Scenic View (3300)
  • Fit for Foodies (1940)
  • Special Occasion (1782)

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About

At Nick�s Cove Restaurant and Oyster Bar in Marshall every table has a stellar view of Tomales Bay and Hog and Duck Islands. The hunting lodge feel with wood burning fireplace, mahogany bar and game trophies creates nostalgic charm for the guests of Nick�s Cove. The restaurant is open daily for lunch and dinner.

Located a decent distance out of town, guests will find that civilization seems to have disappeared while enjoying a meal on the patio or walking along the pier with a cocktail. Dinner options at Nick�s Cove include roasted California black cod, roasted half Petaluma chicken and wood fired flat iron steak along with a variety of oyster dishes, salads and desserts.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Seafood
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Hours of operation
Saturday & Sunday Brunch: 11am-3pm
Midday Menu (daily): 3pm - 5pm
Nick's Happy Hour 3pm-6pm Monday-Thursday
Dinner Nightly: 5:00pm - 9:00pm
Locals' Night - Every Tuesday, Live Music 6:00-9:00
Sunsets Happen Daily
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Phone number
(415) 663-1033
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Cross street: Tomales-Petaluma Road
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Neighborhood
What 1914 People Are SayingWrite a review
Overall ratings and reviews
4.0
  based on all time ratings
4.0
food
3.9
service
4.2
ambience
3.8
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Vancouver)
2.0
Dined on November 5, 2016

Please note: Nick's Cove informed us they no longer use Open Table for reservations! They happen to have room for us but they do not accept Open Table reservations.
Service is mediocre, we had to flag the server for drinks and the check. The noise level is high. We ordered oysters which were excellent. Mac and Cheese with pancetta which was rich and creamy. Dinner failed. We had sea bass which was dry and over seasoned. The chicken( thigh portion) was fatty with tendon pieces not cut out, the romesco sauce was quite good saving the breast portion. Overall the experience was marginal for the price we paid. Lovely view but we won't be back

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CharlesH (Houston)
5.0
Dined on October 22, 2016

Nick's remains consistently excellent. Fresh oysters, great wine list, perfect destination for dining.

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OpenTable Diner (San Francisco)
4.0
Dined on October 16, 2016

My wife and I have been loyal Nick's Cove customers for several years. The restaurant is in transition, but hopefully can find it's legs soon. It's a truly unique spot with an abundance of character and charm.

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OpenTable Diner (San Francisco)
5.0
Dined on October 15, 2016

Nicks Cove was so accommodating to our group of 15. We are a group of baby boomer life long friends who get together once a year. The food was fabulous, the service was excellent and the ambience was perfect!!

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vipHeatherW (San Francisco)
5.0
Dined on October 15, 2016

We both celebrated our birthdays there this year. One sunny and outside and the other hilly and inside. We loved them both and were grateful to have such great food with a beautiful view which was gluten free. The fries were a special treat.

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vipOpenTable Diner (San Francisco)
4.0
Dined on October 13, 2016

for a place that has a show stopper of a view/setting/location, the food is perhaps unexpectedly good; reliably very good and occasionally quite excellent. a fun place for dinner with friends and quiet enough to enjoy their company.

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Cindy (San Francisco)
3.0
Dined on October 10, 2016

The ambiance and view of the water was great. The clam chowder was excellent the duck salad was fair. My husbands cobia was ok. Server did a good job.

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OpenTable Diner (San Francisco)
4.0
Dined on October 10, 2016

oysters were delicious and worth the drive. IMO a bit too expensive.

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SB007 (San Francisco)
5.0
Dined on October 10, 2016

Delicious fresh food, in a beautiful part of Marin.

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OpenTable Diner (San Francisco)
4.0
Dined on October 9, 2016

Out meal was really good however the service not so much. My husbands lunch came out 15 min before mine and my daughters. He was done eating before we even got our food. He felt bad about eating before us but he had fish and chips and it only tastes good when it's hot. Overall it was still a great experience and we will definitely go back.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Seafood
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Hours of operation
Saturday & Sunday Brunch: 11am-3pm
Midday Menu (daily): 3pm - 5pm
Nick's Happy Hour 3pm-6pm Monday-Thursday
Dinner Nightly: 5:00pm - 9:00pm
Locals' Night - Every Tuesday, Live Music 6:00-9:00
Sunsets Happen Daily
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Cross street
Tomales-Petaluma Road
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Phone number
(415) 663-1033
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Entertainment
A great collection of local musicians provide entertainment for our Locals' Night every Tuesday. Check out our Facebook page or our website for detailed information on who's playing. www.nickscove.com
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Parking details
Mandated by CalTrans, Nick's Cove provides complimentary valet parking Saturdays, Sundays and holidays. On other days, patrons may park their vehicles in our parking lot which is located on the east side of Highway One.
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Executive chef
Austin Perkins
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Private party facilities
This venue is a perfect escape for a wedding, holiday luncheon, corporate retreat, birthday party or any celebration. Offering a gorgeous backdrop and luxurious accommodations along with fresh, farm-to-table, seafood-centric, California cuisine. Nick's Cove is a truly unique experience.
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Private party contact
Jaimee Froelich: (888) 652-6285
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
We welcome special events such as oyster and wine tastings, wine maker dinners, local farm-to-table dinners, antique car club outings and artisan food producer seminars. We host farmer's dinner with Marin Organic as well as our monthly Vintner Dinner series. For additional information, please see our Events page on our website www.nickscove.com