Good selection, good portions and good food. The waiter was very informative since this was our first time. The fact that he asks us was in my opinion a nice detail. The waiter was attentive and very respectful. I would definitely come back.
I am always torn with this reataurant, the food is excellant but the space is crowded, tables too close to each other, very loud, and service starts great and goes down hill as time goes on. Poor drink refill, waiter never checked back after the food came, we had to flag down someone else for more drinks, to have our bill picked up, to get our table cleared, to get our food packaged. Now there are to many great restaurants in Dallas to have to put up with this poor service for the cost. It is a party type dining environment so they must think customers are too drunk to notice.
Birthday dinner was fantastic. Scallops are the best I have ever had, they handle large groups well.
It was my fathers 89th birthday. Nick & Sam's greeted him with Happy Birthday. The service and food was out of this world. A sparkler on the dessert as well as a complementary glass of Champagne topped the evening off. In my opinion, you cannot find a finer restaurant in this country.
I’ve been going there for years , this visit was the worst . the waitress didn’t stop talking selling us the specials , she didn’t listen to what we ordered , she was busy selling us the specials , so we got the wrong appetizer . she didn’t hear when I said light salt & pepper on the steak , it was pretty salty .
Not the quality nor services for the tag price
Great service and great food! I would suggest the foie gras. Excellent tuna tartare and the wine choices are endless!
The place looked nice, but after checking in for my reservation, I waited an hour to be seated, then decided to leave since they did not know how long the wait would be after an hour had already passed. Others came in after me, had a reservation for the same time, and were seated.
Very good steakhouse but the competition has caught up and , in some respects, moved ahead. I had the bone-in filet for $70, grilled asparagus and lobster mac&cheese for $20. I would rate it 8 stars out of 10. Cabaret wines are expensive , some are marked- up 3 to 4 times retail. We spent 225 for wine and our bill for 4 was 650. At these prices, I want a 10 out of 10
Son’s 17th Birthday. great food and excellent service
Food was amazing, bit expensive but great place for a special occasion.