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Permanently Closed - Nick and Johnnie's

4.1
341 reviews
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$30 and under
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Seafood
Top Tags:
  • Great for Outdoor Dining (504)
  • Neighborhood Gem (331)
  • Good for Groups (234)

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About

This restaurant is permanently closed. Nick & Johnnie"s is a fresh and friendly family restaurant. Our American coastal cuisine is unlike any other restaurant in the area and we pride ourselves on innovation.
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Sunday 10:00 am- 10 pm
Monday-Saturday 7 am- 10 pm
Friday & Saturday 7 am- 10 pm
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Phone number
(561) 655-3319
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Kent Thurston
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Private party facilities
We have a private garden room which can accommodates up to 125 people.
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Catering
We are happy to accommodate parties of all sizes and we have a wide variety of menu options.
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Neighborhood
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Cross street
N County
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Parking details
Valet available
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Entertainment
We offer live music every week. Please call for band listings
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 341 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.1
food
4.0
service
4.1
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
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vipRand (New England)
1.0  Dined on March 11, 2017

I have been going to Nick and Johnnie's for years and this was a horrible experience. I had a friend in town who never had stone crabs, so I called the restaurant and they told me they had some. We ordered two claws each, had one glass of wine a each, and the bill was $181.00 -- not including tip. When the waitress told me the claws were $35 each, I assumed that they were the Colossal size claws. They were not. They were probably medium, large at best. One of them was a bit mangy, with almost all of the meat sticking to the shell. They appeared to have been refrozen and all of the taste was gone. In addition, our waitress was a bit ditzy. And we had to ask for bread. Had Nick been there, I would have spoken to him, but since my friend was paying the bill, I did not want to say anything. Please pass this along to Nick. My friend now does not understand the beauty of Stone Crabs Claws -- and thinks that they -- and Nick and Johnnies -- are nothing but a rip off.

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OpenTable Diner (Philadelphia)
1.0  Dined on March 5, 2017

Service was horrible

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vipOpenTable Diner (Miami)
2.0  Dined on March 2, 2017

Dreadful experience
Very unpleasant
Food was bad

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vipOpenTable Diner (New York Area)
5.0  Dined on February 24, 2017

We always enjoy N&J's. Tried the southern fried chicken for the first time..,out of this world!

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vipJena (Miami)
3.0  Dined on February 21, 2017

My budding family frequents both N&J as well as Cucina Del Art because the food is always fabulous, lovely ambiance and the service is family friendly. Tonight was not the case. Even though it was a slow Tuesday night, service was absentminded (forgetting my children's dinner order) and frustrating. We had to ask twice for everything from our high chair, drinks, appetizer plates, the list goes on. Hopefully it was an exception!

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PVAA (Columbus)
2.0  Dined on February 19, 2017

Disappointing. fish tacos were soggy, absolutely no flavor. server was inattentive. Appreciated taking 15% off the bill; but doesn't make up for bad food and fair service.

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Franks (Pittsburgh)
3.0  Dined on February 19, 2017

Six of us dined for a special night. We had very poor service from a waiter who got everything wrong. Brought an appetizer that wasn't ordered - but insisted that it was, described a special as a "stew" - it was a fish pasta. Four out of six people returned their food. I recommended the spot, it was a mistake and embarrassing.

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viprnnn (New York Area)
2.0  Dined on February 15, 2017

While it's usually a good choice,it must have been an off night for the chef.
Dried up fish, inadequate amount of the sauce. Pasta special was fair. Mediocre service. Going downhill?

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Andrew (New York Area)
2.0  Dined on February 14, 2017

Food was okay, not great but it was okay, I had the crab cake and it did not taste all that fresh, I didn't bother to finish it. Had a reservation time, but were seated a half hour later, and we were seated in what might be the worst seat in the house and it was not all that packed. Waitress was very nice though.

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vipOpenTable Diner (Charleston)
5.0  Dined on February 14, 2017

Great service and great food

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OpenTable Diner (Miami)
4.0  Dined on February 14, 2017

We came to Nick and Johnnies for the first time on Valentine's Day and although it was busy our service was excellent. The patio seating was terrific and the food outstanding!
We will be back!

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vipOpenTable Diner (Miami)
3.0  Dined on February 14, 2017

Valentine's Day

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vipRuss (Miami)
2.0  Dined on February 10, 2017

The service was terrible, and the food came out cold with a soggy bun on the sandwich. Overall it was an awful experience, except for the nice weather and outside seat.

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vipRIJohnny (New England)
5.0  Dined on February 4, 2017

Nice place for dinner

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vipOpenTable Diner (Miami)
2.0  Dined on January 28, 2017

The worst nachos ever. Horrible, non attentive service. All around bad dinner experience. Fine for lunch or brunch.

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