Loved the Lobster Risotto
Very nice experience, the service was great, the menu was a bit confusing, the food was very good, and we will diffidently be back.
Ashley was simply outstanding! .
We had a reservation for 8:45, which was later in the night but over an hour before closing. The restaurant turned out to be almost empty and when we got there the employees seemed disappointed to see customers. After taking about 5 minutes for a server to acknowledge us, she told us the kitchen would be closing in 10 minutes. It's disappointing that a restaurant's kitchen would close an hour before the restaurant itself, even when only a few diners were left. The only positive thing about our experience there was that it led us to have a phenomenal dinner at a different restaurant that night.
varied menu- lots to choose from. Food was very good. atmosphere is lovely.
Service was very slow- particularly cocktail service.
Buffett was awful. Over priced
The place was maybe 25% full and they went to seat us next to the kitchen door. I asked for a table in the back patio, didn't take the one next to the screaming kid, but took one of the many empty ones behind that. When I ordered coffee she said I could go get it from the buffet bar. Seriously? I understand helping myself to refills but for my first cup?! We noticed every table got a basket of biscuits but we never did, I didn't ask for them either though. I ordered Cora's Caprese. The 3 bits of Burrata, avocado bits and some chopped bland cold tomato were just placed on top of the egg whites. The bacon is just embarrassing for that caliber restaurant, thin and mostly fat. My husband's French toast was bland, had no cinnamon. He also barely drank his "fresh" OJ as it tasted bad. I had lunch here once last year and that was good but we will never be back for breakfast.
Food was good, drinks were good too.
The only thing that really annoyed me was the fact that they auto-included 20% gratuity but put "pre-tip amount" on the bill, which almost feels like they are aiming to get you to tip again.
The service was ok, i would have given 20%, but 1) i am against automated gratuities and 2) that "pre-tip total" on the bill almost made me cross of the first 20% too.
I had shrimp cocktail which was very good and wedge salad also good but but way too expensive for the amount of food we ordered. We won't go back.
Nick and Johnnies has just the right amount of nostalgia. The open air dining in the back is just as nice as the people watching front patio. Nice array of food offerings, progressive and traditional. Right level of background music and ample nested seating areas. Loved it.