Restaurant Nicholas, New York Times 4 star, Gayot's top 40 restaurant in America for 2011/12, Zagat's No.1 Pick for Food, Service, Most Popular & Wine List for 2005-2012, offers New American Cuisine set in a sophisticated serene environment. Nicholas also hosts Bar N, a more casual alternative where no reservations are required. Chef/Owner Nicholas Harary and his wife Melissa operate this intimate 4-star jewel located just minutes over the bridge from Red Bank's downtown area.
Contemporary American, Vegetarian
Hours of operation
Dinner: Tuesday - Thursday, Sunday 5:30pm-10:00pm Friday & Saturday 5:30pm-11:00pm BAR N MENU HOURS (food available) Tuesday - Thursday, Sunday 5:30-10:30pm Fridays & Saturdays-5:30-11:30pm Closed Mondays
Our private dining rooms are the ideal location for both large and small occasions. With two connected rooms, we can accommodate parties of 10 to 60 people. For daytime events, we offer two separate rooms for a maximum of 120 guests.
Private party contact
Melissa Harary: (732) 345-9977
Restaurant Nicholas will tailor a party to your needs from 15 guests to 250 guests. Restaurant Nicholas not only takes care of the cuisine & service, but will also arrange the planning of table, linens, flowers, tents, etc. for your important affair.