HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 3 times today

Niche Restaurant

244 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
The stone walls, wood finishes and lounge style seating give it a sense of being in a remote and rustic location away from it all with only 8 tables. It’s a cozy and romantic ambiance, perfect for having a unforgettable dinning experience.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
International, Contemporary French
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast:7:00AM to 1:00pm Daily
saturday ,Sunday Brunch:7:00AM to 3:00PM
dinner 7/7 : 6:00pm to 10:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(787) 268-2803
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Chef David Chaymol
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_parking_detailsCreated with Sketch.
Parking details
Free Valet Parking
icon/ic_entertainmentCreated with Sketch.
David Chaymol decides to become a cook at the age of 14, and credits his first boss for igniting his passion for cooking. He went on studying culinary arts until the age of 20. Among his ventures, he has been a host Chef for several TV shows, has taught cooking classes for children and adults at several culinary institutes and organizes gastronomic and wine exploration trips to Spain, Italy and France.


•Tenedor de honor 2002, 2003 y 2004
•Tenedor de bronce 2005 y 2006 (último año del tenedor)
•Tables Magazine CHEF’S HAT AWARD 2002, 2003, 2004 y 2005
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine