The stone walls, wood finishes and lounge style seating give it a sense of being in a remote and rustic location away from it all with only 8 tables. It’s a cozy and romantic ambiance, perfect for having a unforgettable dinning experience.
International, Contemporary French
Hours of operation
Breakfast:7:00AM to 1:00pm Daily saturday ,Sunday Brunch:7:00AM to 3:00PM dinner 7/7 : 6:00pm to 10:30pm
David Chaymol decides to become a cook at the age of 14, and credits his first boss for igniting his passion for cooking. He went on studying culinary arts until the age of 20. Among his ventures, he has been a host Chef for several TV shows, has taught cooking classes for children and adults at several culinary institutes and organizes gastronomic and wine exploration trips to Spain, Italy and France.
•Tenedor de honor 2002, 2003 y 2004 •Tenedor de bronce 2005 y 2006 (último año del tenedor) •Tables Magazine CHEF’S HAT AWARD 2002, 2003, 2004 y 2005
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine