Starters
Cannellini Bean Bisque$15.00
with a truffle emulsion and homemade caribbean bread
Ahi Tuna Tartare$17.00
With shallots, pinenuts, basil and Thai Honey Sauce over seaweed salad. Toasted seeweed aoili. Breadfruit "tostones."
Filet Mignon Carpaccio$15.00
Drizzeled with truffle oil, capers, Parmigiano Reggiano, basil, rúcula and Caribbean Bread
Shrimp "Aguachile"$14.00
In coriander lemon sauce, with onions, cucumbers and radishes. Served with a corn "Tostada"
Oysters Rockefeller$19.00
baked with creamy spinach, herbs and bread crust
Grilled Octopus$21.00
with a sweet tomato chutney, oregano marinade and coriander aioli
Crab "Alcapurria" Cake$17.00
crab stew, mezclun lettuce, toasted seaweed aioli
Mussels Tarragon$26.00
In white wine and verjus, sauce. Served with Steak Fries
Arancini – (Vegan Option)$14.00
Arborio fritters, with asparagus, mushrooms & saffron. Mezclun lettuce. Tumeric ginger aioli
Foie Gras$25.00
with sweet calamelized onions, pickled mustard seeds, brioche bread
Fried Burrata$24.00
with rúcula, cherry tomates, basil and pesto
Caribbean$6.00
Fresh, homemade, with olive oil and a compound butter
Chef's Salad$8.00
passion fruit vinaigrette, cherry tomatoes, onions, parmesan cheese, croutons
Cheese Platter$27.00
variety of cheeses chosen by the chef with homemade bread, and truffle honey
Entrées
Steak au Poivre / Filet Mignon$50.00
8oz. Peppercorn crusted with a cognac and cream sauce, Served with a bacon and coriander potato mash
Salmon Mignon$29.00
Wrapped in "serrano ham" with a sweet potato purée and a creamy caper sauce. Salmon skin crackling.
Halibut Filet$38.00
squid ink risotto, new zeland green mussels and a fennel beurre blanc
Surf and Turf Volcano$36.00
Grilled skirt steak wrapped in a potato and bacon mash. Shrimps meuniere, and Bordelaise sauce
Red Snapper Filet$35.00
with pigeon pea risotto, fennel tarragon salad and Bernaise sauce
Veal Osso Bucco$45.00
creamy polenta, veal jus and sauce vierge
Caldo Santo$41.00
Seafood Stew with scallop, shrimp, mussels, snapper, yucca, plantain, corn and pumpkin, cooked in coconut milk. Jasmine rice on side
Scallop Pasta$35.00
Beet Mafalde pasta with wild mushrooms and pesto bechamel
Duck Breast$45.00
a l'orange with snowpeas, brocollini and Mandarin oranges
Shrimp Mofongo$31.00
mashed fried plantain with shrimps cooked in sambuca with shallots & heirloom tomatoes
Caribbean Spiny Lobster Tail$70.00
baked with shrimp, mussels and octopus over a saffron risotto with Creole Sauce
Cornish Hen$28.00
in its juice with a black bean and almond quinoa
Nichë Burger$24.00
beef, chorizo and bacon patty with a foie gras center, brioche bun, lettuce, tomato, fried egg and a coriander aioli
Sweet Potato Steak$27.00
with a wild mushroom Demi and a black bean and almond quinoa
Vegan Tumeric Pasta$24.00
pappardelle, with seasonal vegtetables, tumeric aglio e olio
