Starters
Cannellini Bean BisqueUS$ 15,00
with a truffle emulsion and homemade caribbean bread
Ahi Tuna TartareUS$ 17,00
With shallots, pinenuts, basil and Thai Honey Sauce over seaweed salad. Toasted seeweed aoili. Breadfruit "tostones."
Filet Mignon CarpaccioUS$ 15,00
Drizzeled with truffle oil, capers, Parmigiano Reggiano, basil, rúcula and Caribbean Bread
Shrimp "Aguachile"US$ 14,00
In coriander lemon sauce, with onions, cucumbers and radishes. Served with a corn "Tostada"
Oysters RockefellerUS$ 19,00
baked with creamy spinach, herbs and bread crust
Grilled OctopusUS$ 21,00
with a sweet tomato chutney, oregano marinade and coriander aioli
Crab "Alcapurria" CakeUS$ 17,00
crab stew, mezclun lettuce, toasted seaweed aioli
Mussels TarragonUS$ 26,00
In white wine and verjus, sauce. Served with Steak Fries
Arancini – (Vegan Option)US$ 14,00
Arborio fritters, with asparagus, mushrooms & saffron. Mezclun lettuce. Tumeric ginger aioli
Foie GrasUS$ 25,00
with sweet calamelized onions, pickled mustard seeds, brioche bread
Fried BurrataUS$ 24,00
with rúcula, cherry tomates, basil and pesto
CaribbeanUS$ 6,00
Fresh, homemade, with olive oil and a compound butter
Chef's SaladUS$ 8,00
passion fruit vinaigrette, cherry tomatoes, onions, parmesan cheese, croutons
Cheese PlatterUS$ 27,00
variety of cheeses chosen by the chef with homemade bread, and truffle honey
Entrées
Steak au Poivre / Filet MignonUS$ 50,00
8oz. Peppercorn crusted with a cognac and cream sauce, Served with a bacon and coriander potato mash
Salmon MignonUS$ 29,00
Wrapped in "serrano ham" with a sweet potato purée and a creamy caper sauce. Salmon skin crackling.
Halibut FiletUS$ 38,00
squid ink risotto, new zeland green mussels and a fennel beurre blanc
Surf and Turf VolcanoUS$ 36,00
Grilled skirt steak wrapped in a potato and bacon mash. Shrimps meuniere, and Bordelaise sauce
Red Snapper FiletUS$ 35,00
with pigeon pea risotto, fennel tarragon salad and Bernaise sauce
Veal Osso BuccoUS$ 45,00
creamy polenta, veal jus and sauce vierge
Caldo SantoUS$ 41,00
Seafood Stew with scallop, shrimp, mussels, snapper, yucca, plantain, corn and pumpkin, cooked in coconut milk. Jasmine rice on side
Scallop PastaUS$ 35,00
Beet Mafalde pasta with wild mushrooms and pesto bechamel
Duck BreastUS$ 45,00
a l'orange with snowpeas, brocollini and Mandarin oranges
Shrimp MofongoUS$ 31,00
mashed fried plantain with shrimps cooked in sambuca with shallots & heirloom tomatoes
Caribbean Spiny Lobster TailUS$ 70,00
baked with shrimp, mussels and octopus over a saffron risotto with Creole Sauce
Cornish HenUS$ 28,00
in its juice with a black bean and almond quinoa
Nichë BurgerUS$ 24,00
beef, chorizo and bacon patty with a foie gras center, brioche bun, lettuce, tomato, fried egg and a coriander aioli
Sweet Potato SteakUS$ 27,00
with a wild mushroom Demi and a black bean and almond quinoa
Vegan Tumeric PastaUS$ 24,00
pappardelle, with seasonal vegtetables, tumeric aglio e olio
