Newport Grill
Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Steak
- Hours of operation
Lunch: Monday-Saturday: 11am-3pm
Sunday Brunch: 10am-2pm
Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm - Phone number
(316) 636-9555
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Kevin Derks
- Catering
Capable of on site or off site catering with customized menu for your specific needs
- Private party facilities
The room can be split in two each side holding up to 16. Each room is equipped with a flat screen tv allowing you to hook up a computer for presentations. We do not have room rental fees but we do have minimum spending requirements. For the room that seats 40 it is $1000 in food and beverage (subject to change during the holidays) and for the smaller rooms it is $500. We do not require a deposit but we do require a signed contract to secure the room. For parties of 20 or more, we request a selected menu.
- Private party contact
Alicia Elleman: (316) 636-9555
- Neighborhood
Wichita
- Cross street
North Bradley Fair Parkway
- Parking details
Park in Bradley Fair we are next to White House Black Market and Healing Waters right next to the fountain
- Entertainment
Enjoy live music on the patio every Friday & Saturday during the spring & summer.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine
Popular dishes
Menu
Small Plates
Mussles Mulligatawny$13.00
curry cream, apples, fresno chilies, grilled pita
Ahi Tuna Poke$13.00
avocado, red onion, sesame seed, macadamia nut
Smoked Artichoke Dip$12.00
marinated & smoked artichokes, bacon, aged cheddar
Fresh Ricotta$11.00
house-made ricotta, olive oil, marinated olives, focaccia
Calamari$13.00
pineapple marmalade, chipotle aioli, daikon sprouts
Jumbo Shrimp Cocktail$18.00
house-made cocktail sauce, avocado emulsion
Rock Shrimp Cigares$14.00
melted leeks, mascarpone, daikon radish, pineapple mostarda
Seared Beef$14.00
marinated beef tenderloin, beet hummus, grilled pita
Crab Cakes$16.00
two fried crab cakes, sweet corn, saffron aioli, arugula, orange supremes
Steak Tartare$11.00
hand-cut beef, whole grain mustard. egg yolk, capers, crostini
Ceviche$10.00
chef's daily fresh fish creation of citrus-cured seafood
Oysters
chebooktook new brunswick, can. Balanced salinity, sweet, brothy finish; savage blondp. e. i. pronounced brine, crisp meats, sweet, stony finish; barcat chesapeake bay, va mild brine clean and crisp finish; oishi puget sound, wa soft brine, plump meats, cucumber finish
Oysters
cocktail sauce, mignonette & lemon
- Half Dz.$19.00
- Dz.$34.00
Greens & Soups
Wedge$8.00
iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon
Caesar$7.00
romaine, caesar vinaigrette, parmesan, sweet pepper juice, crouton
- With Shrimp$12.00
- With Chicken$11.00
Bartlett Pear & Bleu Cheese$8.00
avocado, candied pecans, bacon dijon vinaigrette
Tuscan Kale$9.00
toasted pine nuts, red onion, parmesan, roasted garlic vinaigrette
Arugula$7.00
fennel, celery, pomegranate seeds, goat cheese, apple, sherry vinaigrette
Lobster Cobb$25.00
bacon, egg, avocado, red onion, orange, buttermilk ranch
New England Clam Chowder$8.00
manila clams, bacon, celery, cream, chives, paprika
Soup of the Day$6.00
chefs' daily creations
Salmon Salad$19.00
pine nut, goat cheese, balsamic vinaigrette, roasted red pepper
Fresh Catch
Featuring wild caught, & sustainable fish delivered to your table. All fish & prices are subject to change
Pacific Swordfish, Red Beet Emulsion$35.00
Pacific Mahi Mahi, Pineapple Tomato Relish$37.00
Alaskan Cod, Whiskey Maple Glaze$26.00
Idaho Trout, Olive Tapenade$26.00
Hawaiian Ahi Tuna, Apricot Soy Miso$42.00
Georges Banks Scallop, Black Fig Jam$36.00
Maine Lobster Tail, Drawn Butter$45.00
Ora King Salmon, Dill Crème Fraich$42.00
Pick Two Sides
all sides are subject to change
Broccolini
Whipped Potatoes
Quinoa
Seasonal Squash
Asparagus
Haricots Verts
Sea & Air
Faroe Island Salmon$35.00
ricotta agnolotti, pine nuts, balsamic reduction, radicchio
Hawaiian Ahi Tuna$42.00
crispy brussel leaves, quinoa, citrus beure blanc, beurre noisette
Pacific Swordfish$36.00
elote, fingerling potato, spanish chorizo, Fresno chili butter
Georges Bank Scallops$36.00
butternut squash, goat cheese, spec, beets, sage
Pacific Mahi Mahi$37.00
black garlic gnudi, caramelized shallot cream, tomatoes, peas
Georges Bank Scallops$36.00
black garlic risotto, coconut milk, blistered tomato, shishito
Idaho Trout Amandine$26.00
haricot verts, garlic cous cous, almond brown butter
Miller Farms Chicken$25.00
israeli cous cous, kale, quinoa, kalamata, caper berry jus
Chicken Alfredo$19.00
hand-cut fresh pasta, parmesan cream sauce, egg, parsley
- Sub Shrimp$23.00
Steaks & Chops
Cheshire Pork Chop$34.00
potato pave, wilted arugula, apricot glaze
Agridime Bistro Steak$32.00
pomme frites, grilled asparagus, maitre d'butter
Creekstone 16 oz Ribeye$50.00
scallion & white cheddar croquettes, broccolini, au poivre
Agridime Filet Mignon$52.00
8 oz. filet, whipped potatoes, haricot verts, zinfandel demi-glace
Steaks & Chops - Additions
Add Black Pepper & Bleu Cheese Crust$55.00
Add Jumbo Lump Blue Crab & Bearnaise Sauce$60.00
Add a Maine Lobster Tail for an Additional$45.00
What 1,405 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
Wichita
Best Overall
Wichita
Best Food
Wichita
Best Service
Wichita
Best Ambiance
Wichita
Best Value
Wichita
Fit for Foodies
Wichita
Good for Groups
Wichita
Notable Wine List
Wichita
Special Occasion
Wichita
Vibrant Bar Scene
Wichita
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FAQs
Newport Grill is rated 4.6 stars by 1405 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
1900 N Rock Rd. Wichita, KS 67206
Additional information
- Cross street
North Bradley Fair Parkway
- Neighborhood
Wichita
- Hours of operation
Lunch: Monday-Saturday: 11am-3pm
Sunday Brunch: 10am-2pm
Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm - Cuisines
Seafood, Steak
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Park in Bradley Fair we are next to White House Black Market and Healing Waters right next to the fountain
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Kevin Derks
- Entertainment
Enjoy live music on the patio every Friday & Saturday during the spring & summer.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine
- Phone number
(316) 636-9555
- Catering
Capable of on site or off site catering with customized menu for your specific needs
- Private party facilities
The room can be split in two each side holding up to 16. Each room is equipped with a flat screen tv allowing you to hook up a computer for presentations. We do not have room rental fees but we do have minimum spending requirements. For the room that seats 40 it is $1000 in food and beverage (subject to change during the holidays) and for the smaller rooms it is $500. We do not require a deposit but we do require a signed contract to secure the room. For parties of 20 or more, we request a selected menu.
- Private party contact
Alicia Elleman: (316) 636-9555