Newent Tandoori

Starters

• PakoraGBP 3.05

  Prawn, Chicken or Veg

• ChatGBP 3.25

  Prawn, Chicken or Veg

• Chicken or Lamb TikkaGBP 3.10

• Sheek KebabGBP 3.10

  Minced Lamb cookined in tandoor

• Shami KebabGBP 3.20

  Kebab with omelette on top

• Onion BhajiGBP 2.80

• Prawn CocktailGBP 2.95

• Tandoor MixedGBP 3.85

  Lamb, chicken and kebab

• Tandoori ChickenGBP 3.05

• King Prawn ButterflyGBP 3.95

  King size prawn

• Prawn & PureeGBP 3.40

  Spicy prawn on pancake

• King Prawn PureeGBP 4.40

• SamosaGBP 2.80

  Meat or vegetable

• Rashmi KebabGBP 3.05

• Aloo & Chana ChatGBP 2.95

  Stir fried with exotic fruity spice.

• Stuffed PepperGBP 3.50

• Papadom or Mosala PopadomGBP 0.60

Tandoori Speciality Dishes

Tandoori dishes are cooked in a special tandoori clay oven marinated in a very special way cooked with cream, yoghurt, herbs and spices. The oven is fried with charcoal and is marinated at a very high temperature. The style and taste of the food depends on its preparation and the blending of the spices

Tandoori

All Served with Salad

• Tandoori ChickenGBP 6.00

  Half chicken

• Chicken TikkaGBP 6.00

  Main meal

• Lamb TikkaGBP 6.20

  Main meal

• Tandoori King Prawn TikkaGBP 9.10

• Tandoori Mixed GrillGBP 8.85

  With nan bread

• Chicken or Lamb ShaslikGBP 6.60

  with roast peppers, onions & tomatoes

• Mixed TikkaGBP 6.35

  Chicken and Lamb

• Fish ShashlickGBP 6.95

  with roast peppers, onions & tomatoes

Tandoori Masala Dishes

Rice Required Extra

• Chicken or Lamb Tikka MasalaGBP 6.50

  Mild to medium

• Vegetable MasalaGBP 6.10

• Tandoori King Prawn MasalaGBP 9.10

• Chicken JalfreziGBP 6.50

  Madras hot

• Chilli ChickenGBP 6.50

  Very Hot

• King Prawn DelightGBP 9.10

  Mild

• Chicken Tikka PasandaGBP 6.50

  Mild

• Lamb Tikka PasandaGBP 6.50

• Tandoori Garlic Chilli ChickenGBP 6.60

  Hot

• Butter Chicken or LambGBP 6.75

  Mild to Medium

Biryani Dishes

These dishes fried with basmati rice and spices. Served with vegetable cury.

• Chicken or Meat BiryaniGBP 7.25

• Chicken or Lamb Tikka BiryaniGBP 7.75

• Prawn BiryaniGBP 7.30

• King Prawn BiryaniGBP 9.60

• Vegetable BiryaniGBP 6.80

• Prawn & Chicken BiryaniGBP 7.30

• Persian Mix BiryaniGBP 7.85

• Vegetable & Chicken BiryaniGBP 7.25

  Hot

• Moss Koss BiryaniGBP 7.75

  With lamb and chicken tikka and chick peas egg

Chef Special Recommendations

These dishes can be prepared to your taste, medium to hot.

• TetulGBP 6.75

  Chicken or Lamb cooked in tandoori clay oven with peppers, onions, green chillies & tamarind sauce. Hot & tangy flavour

• Modhu MitahGBP 6.75

  Cooled in sweet & sour tamarind sauce

• Murg MowchakGBP 6.75

  Tender pieces of chicken and fresh prawns, marinated in a selections of imported spices from Assam, added to this a delicious sauce prepared for exotic peppers and herbs, garlic cream, honey and sesame seeds, hence creating a flavour unique to this dish.

• Murg JahlahleGBP 6.75

  Tender pieces of meat or chicken marinated in a selection of spice herbs imported from Bangladesh, then cooked in a delicate sauce made of yoghurt, cumin, tangerine, coriander and green chillies are then added to make this dish spicy and suitable for those who enjoy a rich spicy dish.

• Gosth SangumGBP 6.75

  Tender lamb or chicken cooked in a special spinach & fresh herbs sauce & cream for delicate taste

• Murg JaflongGBP 6.75

  Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce and yoghurt, added to this is a fine sauce made from special spices and herbs imported from Bangladesh. Marinated tomatoes, poppy seeds, ajwain and kalijeevah are also added to the sauce for a fuller spicy flavour. This dish comes from Sylhet and is delicious to taste.

• Shobji Bahar PoneerGBP 6.75

  A mixture of all our vegetables marinated in peppers herbs spices and turmeric, then fried in a special chat spices, added to this is a fine sauce and cheese. A delicate Eastern dish with a unique flavour.

• Garlic Tikka DelightGBP 6.75

  Pieces of breasted chicken marinated in a combination of three mild spices then cooked with onions, garlic coriander, green peppers and a combination of rich peppers.

• Jamdani MurghGBP 6.75

  Tender pieces of chicken cooked in a clay oven, then stir fried with onions, capsicum and a combination of four medium flavoured spices with garlic as an added taste, dry and mild with yoghurt and tomatoes.

• Jerah GosthGBP 6.75

  Tender pieces of English lamb cooked in a Bangladeshi style, with jerah as an added flavour, a combination flavoured with dhoniya patah and green chillies.

• Begum BharGBP 6.75

  Marinated tender chicken stir fired in a combination of four chilli spices, onions, garlic, coriander, mushrooms, aubergine and a combinations of peppers marinated minced lamb added for extra taste, a delicate Eastern dish.

• Nawabi ChickenGBP 6.75

  Tender pieces of chick cooked in charcoal then stir fried with onion, capsicum, a selection of herbs and spices, a special sauce then added with yoghurt for extra medium hot taste.

• Kurma MogolGBP 6.75

  A very mild dish especially recommended, by The Newent tandoori's Chef for beginners, very tender chicken with a combination of mild spices with Kisam mango as an added flavour.

• Chicken Tikka PonnerGBP 6.75

  Tender pieces of chicken cooked in a clay oven, then cooked with selected spices added with cheddar cheese, fresh coriander and garlic. Once tasted, never forgotten.

• Chicken ChatGBP 6.75

  Cooked with fruits different dry exotic herbs.

• Murgh JafraniGBP 6.75

  Tender pieces of chicken cooked in a clay oven, selection of herbs and spices in a special sauce then added with almond powder, fresh cream and hint of lime juice to give that extra special flavour. Chef's recommendation for beginners.

• Chicken or Lamb RoshneyGBP 6.75

  Cooked with garlic, green chilli, tomato, green peppers, onion served with Bengali style.

• Special Chicken or Lamb Tikka BhunaGBP 6.75

  Cooked with minced lamb, chopped tomato, green pepper, coriander in thick sauce.

• Chicken or Lamb KalkataGBP 6.75

  Cooked with green chilli and lime, served with hot spices

• Chicken or Lamb Tikka SilsilaGBP 6.75

  Cooked with special herbs, green chilli, potatoes, mushrooms.

• Chicken HarialiGBP 6.75

  Cooked with special hot sauce with maga and herbs, served Punjabi style.

• Indian Fish BhunaGBP 6.75

  Indian Pangas fish marinated with combination of medium spices.

• Fish KoraiGBP 7.00

  Marainated Pangas fish cook with combinations of roast pepper, onion & tomatoes.

• King Prawn RoshneyGBP 9.15

• King Prawn SilsilaGBP 9.15

  Cooked with special herbs, green chilli, potatoes, mushrooms, served Punjabi style.

• Chicken or Vegetable LemoneyGBP 6.75

  Mild dish cooked with lemon, honey & secret spice.

Balti Dishes

These dishes originate from the south of Punjab cooked with green pepper, onion, garnished with garlic and different spices in an iron wok. Balti dishes are tastier with fresh vegetables. Therefore choose any vegetable for 40p extra

• Chicken Tikka BaltiGBP 6.50

• Lamb Tikka BaltiGBP 6.50

• Tandoori King Prawn BaltiGBP 9.10

• Mixed Tikka BaltiGBP 6.60

• Chicken or Lamb BaltiGBP 5.85

• Prawn BaltiGBP 6.30

• King Prawn BaltiGBP 8.95

• Vegetable BaltiGBP 5.60

• Mix BaltiGBP 6.75

  Chicken, lamb, prawn, vegetable

• Chicken Tikka RezlaGBP 6.75

  Fairly Hot

• Chicken Tikka BadamiGBP 6.75

  Mild and spicy

• Garlic Chicken Tikka BaltiGBP 6.75

• Garlic Meat Tikka BaltiGBP 6.75

Shatkora Dishes

Cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir line and bengal chillies. Medium or hot

• Chicken or MeatGBP 6.70

• King PrawnGBP 7.85

• PrawnGBP 6.70

• VegetableGBP 5.95

• FishGBP 6.95

Traditional Dishes

Curry (medium), Madras (hot), Vindaloo (very hot), Kurma (very mild), Rogon (medium, with tomatoes), Bhuna (medium, in thick sauce), Pathia (hot, sweet in a think sauce), Sagwalla (medium with spinach), Dupiaza (medium with onions), Malaya (mild with pineapple), Methi (medium, with fenugreek leaves)

• Chicken or BeefGBP 5.40

• Chicken or Lamb TikkaGBP 6.40

• PrawnGBP 5.95

• King PrawnGBP 7.85

• VegetableGBP 4.95

Dansak Dishes

Cooked sweet, sour and hot with lentils. All served with pilau rice.

• Chicken or Beef DansakGBP 7.40

• Prawn DansakGBP 7.50

• King Prawn DansakGBP 9.75

• Vegetable DansakGBP 6.85

• Chicken or Lamb Tikka DansakGBP 7.75

Khodu Gosht Dishes

Indian pumpkin cooked in medium spice. Great combination.

• Chicken or MeatGBP 6.40

• Prawn DansakGBP 7.15

• King Prawn DansakGBP 7.85

• Vegetable DansakGBP 5.60

Vegetable Dishes

• Cauliflower BhajiGBP 2.90

• Mushroom BhajiGBP 2.90

• Vegetable BhajiGBP 3.10

  Mixed vegetables

• Kabuli ChanaGBP 2.90

  Chick peas

• Begun BhajiGBP 2.90

  Aubergines

• Aloo KobyGBP 3.10

  Potato and cauliflower

• Bombay AlooGBP 2.90

  Potato

• Bhindi BhajiGBP 2.90

  Okra

• Dall TarkaGBP 2.90

  Lentils and garlic

• Dall MasalaGBP 2.90

  Spicy lentils

• Spicy DallGBP 2.90

  Fairly Hot

• Sagg BhajiGBP 2.90

  Cooked with butter and garlic

• Mixed Vegetable CurryGBP 3.30

• Saag AlooGBP 2.95

  Potato and spinach

• Chana or Saag PoneerGBP 3.30

  With cheese

• LabraGBP 5.95

  With aubergine, okra, spinach, lentils, medium main dish

Rice and Sundries

• Plain Boiled RiceGBP 2.20

• Pilau RiceGBP 2.20

  Spice basmati

• Chicken RiceGBP 3.50

• Lemon or Honey RiceGBP 2.99

• Keema RiceGBP 2.95

  With mince meat

• Egg RiceGBP 2.95

• Mushroom RiceGBP 2.95

• Vegetable RiceGBP 2.95

• Special Mixed Fried RiceGBP 2.95

• Stuffed ParathaGBP 2.60

• Paratha MukkonyGBP 2.50

• Raita YoghurtGBP 1.60

  With onions and cucumber

• Variety of PicklesGBP 0.60

  Each (Mixed pickle, mango chutney, onion salad, & mint Sauce)

• Green SaladGBP 1.30

• ChipsGBP 1.80

• Can of Drink 330mlGBP 0.85

  coke, diet coke, tango, 7up

Tandoori Breads

• NanGBP 2.05

  Unleavened bread

• Keema NanGBP 2.25

  Stuffed with mince meat

• Peshwari NanGBP 2.25

  Stuffed with fruit and nuts

• Cheese NanGBP 2.25

  Stuffed with cheese

• Kalcha NanGBP 2.25

  Stuffed with vegetables

• Garlic NanGBP 2.25

• Tandoori RotiGBP 2.25

• PureeGBP 1.55

  Fried pancake

• Mixed NanGBP 3.80

  With chicken, mince and cheese

• Cheese and Garlic NanGBP 2.80

• Tikka NanGBP 2.95

• ChapatiGBP 1.50

English Dishes

All served with chips, tomato, peas and fried mushrooms

• Fried ChickenGBP 5.85

• Cheese OmeletteGBP 5.85

• Chicken OmeletteGBP 6.05

• Fried ScampiGBP 6.05

Set Meals

• Meat Tala for One PersonGBP 11.95

  Chicken Tikka, Chicken or Lamb Tikka Balti or Bhuna, Pilau Rice, Nan Bread, salad and mint sauce

• Vegetable TalaGBP 11.95

  3 Different Vegetable Dishes, Vegetable Samosa, Onion Bhaji, Nan & Rice

• Set Meal for Four PersonsGBP 42.95

  Starter - 2 Onion Bhaji, 2 Chicken Tikka. Main Course - 2 Chicken Tikka Balti, 1 Chicken Tikka Mosala, 1 Lamb Sagwala, 2 Bombay Aloo, 2 Pilau Rice, 2 Nan & 4 Popadoms

• Set Meal for Two PersonsGBP 19.50

  Starter - 1 Onion Bhaji, 1 Chicken Tikka. Main Course - 1 Chicken Mossala, 1 Chicken or Lamb Bhuna, 1 Pilau Rice, 1 Nan & 2 Popadoms and mint sauce