Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. They have continued to wow guests for over 20 years with “Best Steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
Book your private luncheon Monday through Friday from 11:30am to 2:30pm. Offering exclusive access to the entire restaurant with 3 prix fixe menus that will accommodate a minimum of 25 guests. There are no room fees charged.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Indoor Smoking Area, Private Room, Wheelchair Access, Wine