Nearby points of interest
Nearby points of interest
About New York Central
Overlooking the splendor of 42nd Street, New York Central is a full service bar and kitchen offering only the freshest seasonal and locally-sourced products available. While enjoying an eclectic menu of culinary pleasures, New York Central offers the versatility for an experience any time of the day, whether it is a power breakfast, business lunch, happy hour, casual dinner or late-night drinks. Offering a kid-friendly menu, New York Central is suitable for every party.
Due to limited seating availability we kindly request reservations be made for dining guests. Exclusive coffee service is available on a first come first serve basis in our lounge.
New York, NY 10017
Hours of Operation:
6:30am - 11:00am Mon - Fri
6:30am - 11:30am Sat - Sun
11:30am - 2:00pm Mon - Fri
12:00pm - 2:00pm Sat - Sun
5:00pm - 11:00pm Mon - Sat
Lite fare available from 2:00pm - 5:00pm Daily
Full lounge menu available from 5:00pm - 11:00pm Daily
Park Avenue at Grand Central
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Self parking is not available. Valet service for our NYC hotel is owned and operated by "Laz Parking." Parking is charged on a flat rate basis. For cars, $50.00 up to six hours and $60.00 after six hours. For SUVs/Oversized vehicles, $60.00 up to six hours and $70.00 after six hours.
Take the 4, 5, 6 or 7 trains to 42nd Street - Grand Central Station.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, View, Weekend Brunch, Wheelchair Access, Wine
New York Central Ratings and Reviews
We knew it was pricey but was getting a quick dinner with our daughter before she got on a train for CT, so wanted to be near GCT. But $18 for a glass of wine is really pricey! Also, the maitre D' and the server bordered on rude. No smiles, stuffy unfriendly attitude that really turned us off. Would not recommend. Go to Sinigual or Public House if you need near GCT!
I write as a diner alway on the lookout for gluten free dining options. There were a few gf options on the menu and they were open to altering other items to suit my needs. The part that impressed me most was ehen they brought bread for my husband, they made a special effort to find gluten free bread for me. It's the little things that make a difference. The meal was very good. I ordered the salmon and my husband had the steak frites. We would go back.
New York Central, located in Grand Hyatt New York is a wonderful setting right next to Grand Central Station. With amazing city street views we dined overlooking the hustle and bustle below in the comforts of the well designed restaurant. Food was delicious, drinks were wonderful and the service was outstanding. Highly recommend this spot!
Just want to thank the restaurant staff. I didn't realize when I made the reservation that they close for breakfast at 11 am. Because of LIRR problems I didn't arrive until almost 10:45. They still sat us, let us order, and did not make us feel rushed at all. We stayed until it was almost time for them to "reopen" for lunch. Thank you for the excellent service dispite the lateness.
This was a quick brunch on the edge of Grand Central Station - the Grand Hyatt Hotel
Nothing exceptional but a nice quick meal a crab Eggs Benedict concoction that was tasty.
Its location is its biggest asset but the food and service were perfectly acceptable.
This place is just a gem of the Hyatt Hotel. U have a great taste of real meat when you stomach just says "Thank you". It's that kind of food. Servants are very natural, don't ask too much, just the right thinks, don't annoy you. I'd recommend this place as it's the really good place to spend a night.
Ate 2 dinners and 1 breakfast, staying at GC Hyatt. Super noisy, service poor to mediocre. Food so-so. First night was birthday celebration for friend & she seemed disappointed with menu and service. Restaurant staff not at all friendly or helpful. Would not recommend this restaurant to others and would not eat there again.
Fabulous breakfast when it came to french toast and pancakes (have never had french toast as good as here), but the person who had the eggs were slightly disappointed as they were nothing special, tasted and looked like any generic eggs you'd get for a few dollars in a small scale diner or eatery.
Staff were fun and friendly, prices not bad and overall experience was good.
We enjoyed an excellent dinner. The roasted tomato soup was delicious, best I ever had. Salmon & pan seared Scallops were done perfectly and incredible. Dessert was chocolate mousse that was rich and very good. And a cappuccino that was amazing. Service was GREAT! A little pricey but we would definitely return.
Host was outstanding and made me feel like a valued guest, service and food was great. The restaurant had a problem with the fridge and had no dessert. The way the server told me about no dessert quite blunt, as if I was being cut off from ordering more. I inquired why and learn about the fridge problem. Was not offered any coffee or anything to finish after dinner.
The surroundings were modern the service very good. The food was well prepared and cooked to perfection.
The meal wast quoted at 70 dollars per head
The bill came to 258 dollars with a bottle of sauvingnon blank crossings which sells for 16 dollars in the wine shop across the road from the restaurant. A total rip off
service was not great.
food tasted like it arrived in a box and heated up and served.
i do not recommend the food.
VERY COMFORTABLE SEATING.
went for christmas day and hung out for a while, wasnt rushed, enjoyed the coffee very much.
when we waved the waiter over, we were mocked by other waiters........unprofessional.
Eddie was our server and was AWESOME ..........when he came around, I gave a large tip because it was Christmas. I would not return, nor would i recommend.
Great dinner, we were here to celebrate our daughters 16th birthday. It was a bit expensive but was worth it. The dining team made a fuss of our daughter and bought out a cake for her with candles and also a visit from the chef to ask if she enjoyed her birthday meal. Nice touch.
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