New Rebozo Oak Park
New Rebozo, which is run by Chef Paco, serves traditional Mexican dishes that have received awards for their authenticity. The menu is filled with a variety of spicy, sour and sweet flavors. These dishes are never prepared in heavy grease or pork fat, providing guests with healthier, more flavorful options to enjoy. Diners can stop by and sample one of the 21 different moles, or opt for the Fiesta Mole that features enchiladas covered in six different moles. New Rebozo also features seasonal dishes that use traditional spices and local ingredients, like the Chile Nogada that's only available between September and December.
Visitors to New Rebozo can also try a traditional margarita with their meals, or branch out and discover the pomegranate margarita for new and interesting tastes. From appetizers to dishes, such as carne tampiquena and enchiladas Frida, there is an option available that everyone can enjoy.
Unfortunately this place has gone down in quality of food and service with prices going up. Love chef Pavo- however the service was awful. Had reservations. Were seated at a table with water already poured with melted ice. No menus given. About 10 min later chef came to explain specials. Waitress came and brought menus. Ordered guacamole appetizer- not fresh. Other places that make it table side are better. Ran out of chips and water. Had to take water from nearby table. Food ok. Used to be my ch fresher. Waitress never asked how food was. Finally came and ordered a margarita but it took over 25 min and arrived after dinner. Horrible service. Combined with Chicago downtown prices and low food quality there are better options with creative Mexican food elsewhere. Sorry- but honest.
Paco is the best and the food never disappoints
The food was delicious & seasoned perfectly!
Delicious food and wonderful service. Chef Paco personally explained the special menu.
Outstanding meal, some of the finest Cuisine we've had in over a year. Treated like we were visiting family. The chef comes out and explains the menu and why he loves each dish so much. A great experience.
I love this place! Food is terrific and the service is great also. The owner comes to each table and explains the specials of the day. Unfortunately for me I only eat tacos but Paco's Tacos cannot be beat. Oh my God!
Great moles Chef Paco was awesome and does a great job at his place.
One of our favorite spots and the best mole restaurant in Chicagoland. Chef Paco is the best!
Great! The chef was amazing and came by our table to explain the main dishes.
Just not impressed. I’ve tried many times. Gave up and tried once more. Won’t be back.
The Fiesta Mole is still wonderful! New Rebozo is consistently good.
I so enjoyed the Cinco de Mayo menu.
The lamb dish was outstanding along with the pork tacos. The value was outstanding as well.
Excellent authentic Mexican food experience. One of the best! OMG Chef Paco knows how to cook up great tasting food. The chicken fajitas are amazing and so is the rest of the menu.
Also innovative food, great service and tasty cocktails
Excellent food - fresh, creative and delicious. I will return!
I love this place. Paco makes the atmosphere. This is one of my favorite restaurants.
Easily the best food and service in Oak Park. You should go-again and again and again.
We had a reservation but still had to wait 40 minutes to be seated. It was a busy Friday night. We are regulars and this usually does not happen. We love New Rebozo!
Amazing and friendly services? The mole sauces were phenomenal, and fun drinks
All the specials were amazing. Tamarind margaritas were very good.
We've not been here for a few years, tried it again and were not disappointed. The food, ambiance and people watching were very satisfying. So often a "Mexican" restaurant will serve a generic menu that a general clientele has come to expect. The menu at New Rebozo is unique, with ingredients and flavors specific to indigenous regions. Also, we notice a lot of people of Mexican descent dining at the restaurant, another indicator of the quality and character of this restaurant. On a Saturday, it was quite crowded of course, with wait times even for those with reservations, but nobody seemed to mind. We also liked the express service of being able to pay our check at the table with the server scanning our card into his phone. Very convenient.
The best Mexican food out there. The fiesta mole is amazing and I can’t pass up the tortilla soup. From Chef Paco to everyone that works here, the service is great.
Chef Paco and his employees were amazing. Great customer service. Best restaurant I’ve ever been at. Food is great and authentic. Definitely going back to this place.
Chef Paco is such a sweet, talented man. Fiesta Mole had cashew, hazelnut, sunflower, poblano, pumpkin, chocolate and a magnificent almond! Wow! Worth the price, the trip, everything!
Chef Paco loves food and loves his guests. The special empanada appetizer with corn did not disappoint. The mole special sauces were amazing--I had two that I'd not tried before, including one that was Paco's creation. My boyfriend had skirt steak, which was grilled to perfection. And I told him that my taking him to New Rebozo was a test of his taste...he passed. He loved it as much as I do, so now it can become our place! As always, delicioso.
We have always had delicious dinners at New Rebozo and again were not disappointed. Service was great and we could not have more welcomed, treated like family.
Una super experiencia haber comido en este restaurante ,la comida deliciosos el servicio espectacular,super amables ,el ambiente agradable.
Chef Paco una gran persona ❤
My husband chose to go here for his last minute birthday dinner. We secured a reservation 1 hour prior to arriving and it was such a pleasant surprise. From start to finish we had such a delightful time. The food was excellent. Appetizers and entrees were the special of the day and our drinks were the perfect match.
I’ll definitely be going back to try all the different moles prepared by chef Paco. This is a must if you are in the area.
Great service and food
Met Chef Paco who is very excited to tell you about his food! He was so much fun and very friendly. Food was spectacular.
I just wrote an amazing review and it dropped. Paco is always there with his technology, “Oh My God”! Peter was too funny. I haven’t laughed that hard in a long time. Thank you Peter for taking pictures for us and making our visit so much fun! Oh, the food is always amazing!
The servers seemed unhappy with their jobs. I did not feel welcomed there. My food did not have any flavor. Way over priced.
Great meal, great place. Traditional Mexican with Chef Paco’s flair. You can’t go wrong at this restaurant.
Very good restaurant.We Will definitely go back again . Chef was very helpful and explain all sauces .
Service was good 👍
Great food and excellent service! We had fajitas and guacamole that were amazing.
Very good food. The space is a little tight but the food makes up for it. Best mojito I've had on a long time
Food is delicious! Chef Paco & friendly staff make this a fun place for dinner. Love the seasonal specials which are always great!!
Chief Paco is the most weicoming host we have ever met. It is a real family experience starting the moment he greets you. The food was amazing and the special appetizers are always tasty. Oh my God ... Oh my God !! A epicurean feast
Awesome as always! My family and I love this place and especially Chef Paco!