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New Port Seafood Beverly Hills

4.1
79 reviews
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$31 to $50
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Chinese
Top Tags:
  • Good for Groups (103)
  • Fit for Foodies (78)
  • Special Occasion (54)

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About

New Port Seafood cuisine brings together many South East Asian flavors, including Chinese, Cambodian, Vietnamese and Thai elements. We are not a traditional Chinese restaurant.
Dining Style
Casual Dining
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Cuisines
Chinese, Seafood
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Hours of operation

Lunch Tuesday-Sunday: 11:30am - 2:30pm
Dinner: Sunday, Tuesday - Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:00pm. Closed Monday.
Last order is taken 30 minutes before closing.
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Phone number
(310) 855-0088
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Semi-private room that seats up to 18 guests. We also offer private parties in the bar and patio dining area.In addition, the whole restaurant can be reserved for private parties for up to 250 guests.
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Private party contact
Andrea Thong: (310) 855-0088
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Neighborhood
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Cross street
Wilshire Blvd
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Parking details
Self parking
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout
What 79 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.0
service
3.6
ambience
3.8
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipiMooseman (Los Angeles)
3.0  Dined on February 4, 2017

Consistent with my experience over 30 years with Westside Chinese seafood restaurants, the food was hit and miss. Salt and pepper squid was very good, and the house special Dungeness crab was excellent. However, shrimp in garlic sauce was pedestrian and the "crispy duck" was anything but: it was deep fried yet soggy. I should have asked for some hoi sin sauce, which I used the next day at home and it made the duck much better. Service was friendly but very uneven. So, one's experience clearly will depend on the quality of the particular dishes one orders.

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lynndajoi (Los Angeles)
5.0  Dined on January 29, 2017

Highly recommend New Port Seafood restaurant for delicious cuisine. Very fresh ingredients prepared timely. This is a space that accommodates groups well. We had a good meal and the service was perfect.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 12, 2017

Lobster is unusual and excellent. Likewise the Filet. Service was extraordinary - attentive and friendly. Not as busy as the San Gabriel location rendering it all the more pleasant.

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FromLosAngeles (Los Angeles)
5.0  Dined on January 1, 2017

Newport Seafood always is good for its House Special Lobster, Salt-and-Pepper Crab, Beef Loc Lac (French style) and Peasprouts (I still like them better than Peashoots). The steamed whole fish is great -- just do it with the simple way, so you get more diversity in the taste range. Likewise the breaded fish filet with basil is great good. But to order this much food requires a large group. The Beverly Hills restaurant is on Open Table and, thus, easier to accommodate with people on schedules.

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vipB2Juice (San Diego)
3.0  Dined on December 24, 2016

Overpriced meals for a typical Chinese restaurant.

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vipDrEstrella (Los Angeles)
4.0  Dined on December 22, 2016

It was not difficult to find but difficult to park. It was a team lunch. The place was empty for lunch. The hostess was friendly and helpful. Our waitress was abysmal. Not helpful, bad attitude and unfriendly. Seriously, she was hands down the worst waitress in recent memory.

The food was good and the portion per price was very good. All that said I can't imagine returning because the waitress was that bad.

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OpenTable Diner (Los Angeles)
4.0  Dined on December 20, 2016

Great food. A bit salty.

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vipJshs (Los Angeles)
5.0  Dined on December 18, 2016

Best Chinese food in the area. If you love Chinese food this is authentic and really good.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 11, 2016

Food was delicious, especially the beef loc lac, and the service was outstanding

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vipPhaedra (Los Angeles)
5.0  Dined on December 3, 2016

Always deliciously satisfying. A good value if you order
off the menu and do not get market priced items.

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OpenTable Diner (Los Angeles)
5.0  Dined on November 27, 2016

Excellent meal. Portion size too big to be able to finish it all

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vipOpenTable Diner (Los Angeles)
5.0  Dined on November 18, 2016

They were very accommodating to our baby, and service was excellent.

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OpenTable Diner (Los Angeles)
4.0  Dined on November 12, 2016

Food is very good, same quality if not better than the original one in San Gabriel.
Not crowded on Saturday Lunch and free parking along La Cienega . (Watch for Parking sign).
It is next door to Lawry's Prime Rib.
Take reservation, avoid waiting time.

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OpenTable Diner (Los Angeles)
4.0  Dined on October 8, 2016

Lobster was the bomb! Enjoyed their house special filet mignon-so tender!

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imlhk (Los Angeles)
5.0  Dined on September 11, 2016

Great place for dining out and having wonderful food

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Cr2091 (Washington DC)
5.0  Dined on September 9, 2016

portions were large food was served as family style

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vipJshs (Los Angeles)
4.0  Dined on August 12, 2016

Best Chinese food in the area. Authentic taste. Lobster is fantastic. But real test is do my Hong Kong, China, Taiwan, Singapore friends eat here? A resounding yes. It's excellent Chinese.

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vipJshs (Los Angeles)
4.0  Dined on July 10, 2016

Best Chinese food in this area. What we ordered - the tofu, salt and pepper squid, pea shoots, peking ribs, lobster (which is its specialty and the most expensive dish by far but worth it) and white rice. Delicious. We were two families - a total of seven people. One family - from Hong Kong and this is their go-to place in this area for Chinese food. Excellent. And many tables of Mainland, Hong Kong, Taiwanese, and American Chinese. Says it all. Try it. Staff were attentive and situation much more comfortable than further out locations.

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vipSarcasticGourmet (Los Angeles)
2.0  Dined on June 11, 2016

Famous for lobster and crab, we were left disappointed when told that only one crab was available and had been taken. We were the second table for lunch on a Saturday. We ordered 2 lobsters to compensate, and one came out so late that we ended up taking it all home. The fact you don't have to wait to be seated is nice, but other than that it's better to go to the San Gabriel Valley location.

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OpenTable Diner (New York Area)
2.0  Dined on June 10, 2016

TERRIBLE service. Food was fine but SGV and Rowland locations are better. I would recommend those locations to friends but definitely not this one. Tables and seating are too close for comfort. Not a place I would recommend for special occasions.

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OpenTable Diner (Los Angeles)
3.0  Dined on May 28, 2016

The garlic chicken was excellent, worth very fresh ingredients and a great flavor. The dungeness crab was tough to eat and good but not excellent.

The clams were OK but nothing to get excited about. And the bak choy was fresh but uninspired with little flavor.

The space is weird and industrial. Brushed concrete with a lot of black and then red accents. Tables near each other in an open space with noise that carries.

It was an okay experience but didn't live up to hype.

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vipchanningc (Los Angeles)
5.0  Dined on May 20, 2016

Fantastic restaurant with fabulous food and great service. I try to dine here 2 times a week.
The menu has options for everyone tastes.

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OpenTable Diner (Hawaii)
4.0  Dined on May 19, 2016

Special dishes were excellent. Pricey but worth the money. Would go again.

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Leonard (Los Angeles)
5.0  Dined on April 23, 2016

This is our second visit to the seafood restaurant. We went there specifically to try the crab, or the lobster. We had the crab and several side dishes. They were all great, delishious,and a pleasure to consume. And don't get me started on the portion size.

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vipRedGuideReader (Los Angeles)
5.0  Dined on March 3, 2016

We've always going to Newport seafood for dinner and decide try for lunch. They had a number of dishes available for lunch special with a free soup but decided to order the regular menu since I love the fish maw soup. Always consistent and always good.

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Rosie (Los Angeles)
5.0  Dined on February 26, 2016

We took a coworker for her going away lunch and it was great. There were 4 of us and we ordered the lobster to share and we each picked a lunch special. There was enough food to share and it was very good. Would definitely go back again.

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vipRedGuideReader (Los Angeles)
5.0  Dined on January 19, 2016

we were so excited when Newport opened and they have continued to deliver. They have some familiar Chinese takeout style food, but more importantly they have many of the special dished that makes the Monterey Park one so good. our menu today was: crab & fish maw soup, special Beef (luc luc), clams w/ basil and walnut shrimp.

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Leonard (Los Angeles)
4.0  Dined on January 2, 2016

The food, service, and location was great! And our server (Amber) was wonderful.

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lobsters (Los Angeles)
5.0  Dined on December 6, 2015

we found it as good as in the traditional newport.
we took 2 lobsters ...in black bean ,and ginger.
we dont have to travel so fun....yeii.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on November 7, 2015

A true gem of a Chinese restaurant hiding in plain sight on Restaurant Row. The salt and pepper pork chop and the basil sliced fish are superb, though everything we've had has been excellent. We will be back.

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