New Mill Restaurant

4.7
936 reviews
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$30 and under
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Contemporary American
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Steak
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Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 8:00pm
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Phone number
(860) 620-0300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bob Martucci
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Private party facilities
We offer a dining room for up to 80 guests for private dining.
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Private party contact
David Jenkins: (860) 620-0300
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Neighborhood
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Cross street
Router 322
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Entertainment
Wide screen TV's in bar.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine