Whether celebrating a special occasion with family and friends or hosting a corporate event, Nero's Italian Steakhouse can accommodate all of your special event needs.View Private Dining Details
Excellent. Fernando provided wonderful service!
Found Sunday Brunch to be fantastic as usual. Don't miss out on the omelet station conducted by Mr. Breakfast, a real treat. Food and service great once again. We will return.
There’s no such thing as a bad meal at Nero’s. The Sunday brunch is exceptional. Be sure to ask the chef about the specials at the omelette station. This week he had fruit-smoothie French toast, crab hash, and scrapple—-among other creative options. There’s sushi, shrimp, crab legs, caviar, fresh oysters. The carving station has lamb chops, prime rib, crab imperial crusted salmon, and ham. A variety of Asian, Italian and American hot and cold dishes. A crepe and waffle station, 30+ desserts, Bloody Mary bar, champagne cocktails——all included!
We decided to sit at the bar for dinner. We had great service and the view was beautiful of the Atlantic Ocean.The servers were nice and attentive. Our food was delicious though my filet was a little overdone. My wife had the lobster tail which was steamed to perfection. We decided to split the baked potato which was really huge and it was hot! We also had the mushrooms to accompany our meal. All in all it was great dining experience.
I live in NYC and I expect to pay a lot of money for good steak. As this restaurant was advertised everywhere and said to be best steak house, my husband and I went to have dinners there. Appetizers were way to fried, salad had too much salad dressing and my steak was not the best cut of meat. Wine by the glass did not have a good selection, I had to order $37 glass of wine, my husband had martini and olives in it tasted terrible. My cappuccino was flat.
The restaurant looks nice and if you have nice seat by the window or at the bar at sunset you will enjoy the view of the ocean. Our bill was close to $300, but it was not worth it.
I would go back there for a drink at sunset.
As always everything was phenomenal. We eat here every trip to Atlantic City. Never had a mean that wasn't excellent.
It was great!
The service is excellent
The atmosphere was beautiful
The attention to detail by the staff is well above other restaurants.
Highly recommend for quality food and fair prices.
I question if the steak was prime. Very tough. Side dishes were served cold. Steak fries could not be eaten with all the salt that was put on them. Caesar salad was actually warm and over dressed.
FOOD WAS GOOD, AMBIANCE GOOD....BUT VERY EXPENSIVE
excellent food and customer service, elegant and worth the $
Our waiter was very friendly and the food was great.
The service was outstanding. The food was delicious.
Def not an upscale steakhouse. Marginal at best. Probably would not return.
Every thing was good until we had dessert. My sister in law found a bug on her plate. She has her food handlers license and was not happy The y comp us 2 people but the we’re not very professional about it. The manager asked is were we think the Bug came from we responded How should we now
Went for the Sunday brunch, it was outstanding. Great food and excellent service. Many choices of meats, fish, deserts, and bottomless champagne and bloody Mary's. Our fist visit since we usually go home Sundays. We will always go here when we have a Sunday stay.
Great food and ambiance We come often
Our waiter was attentive. It was very busy.
good food, good service, everyone so friendly, I diffidently will visit again
Food is excellent and service was phenomenal. We both enjoyed Nero’s steakhouse.
Had true Italian dinner, well paced and great service. Food prepared as ordered and with no mistakes.
Amazing selection for Sunday brunch. The engagement levels of the staff are off the charts which makes it all the more better. And who doesn’t like bottomless bubbly.
We unfortunately had a very costly, awful experience at Nero's. We made a reservation for 7 people, and when we arrived, they seated us at a table for four, with two end seats and one seat squashed between two seats on one side of the table. It was very, very tight. It was my dads birthday dinner, and he WANTED to come here, and he couldn't even order what he wanted because the "special" that was read to us, was sold out. Apparently they only had two, and ironically enough, the two were ordered by two people in my party. What irritated me most about this, was how it was handled and delivered. Mind you it was a Friday Night, at 8:30. Not like we were there on a random Tuesday. When I approached Betty, who I recognized from the article written on "Bettys Back Room" the restaurant associated with Nero's, she seemed hesitant to help me with my request. As if I was asking for it for FREE. She told me to have him switch with someone else who ordered it at the table. Which sounds reasonable, but I know my father. He will do without before he takes from someone. My dad would NEVER ask someone to trade orders with him, even if they offered. Then things got really interesting when I noticed Betty, and another manager speaking about my table. I actually read their lips and they were talking smack on us. This restaurant was FAR from busy. You would think they would be more accommodating since most of the staff was just standing around with nothing to do. My father picked something else, and ordered the steak medium, and it came out well. Again, he didn't say anything, but he also didn't eat it. My lamb chops were also done well, I ordered medium too. I just wanted to leave, and have some drinks with my family. When your sitting down at a high end restaurant, there is just an expectation level. Sure, charge me $65 for a steak, but you best be sure that steak is worth every dollar of that $65! Our bill was close to $1,000 and it wasn't worth $500.
Always liked Nero's, particularly the Sunday Brunch. Food variety is everything and a set price per person with Bloody Marys and Mimosas
Betty is always been simply Wonderful and set us in a perfect setting for our group of 11.
A fantastic brunch experience by far. Our initial server contact never brought my husband's cola, but I received many refills on my champagne/mimosas. There was a bloody mary bar, and prime rib, oysters on the half shell, shrimp, sushi, and caviar! Plus breakfast and lunch fare of a more ordinary variety. The construct-your-own crepe or waffle station was wonderful, as well as the dessert smorgasbord. I'm not made of money, so I couldn't do the Sunday brunch at Nero's regularly, but it was well worth the money and the view was great! If we return to Atlantic City, we would definitely go again!
Everything was great: the service, the wine list, the menu, the actually meal, the atmosphere. The only negative is that it is quite pricey but I would still revisit and use it for a special occasion. And yes I would definitely recommend this restaurant.
We went for brunch. The diners were better dressed and more polite than our last dinner there. Beautiful day, overlooking the boardwalk. The food was very good. Sushi rolls, shrimp and cold crab legs. (The people at the next table were brought a mound of crab served hot with garlic. We were almost done when that happened. Wish I knew to ask!) Bits of caviar on toast were a nice touch. The salmon was good. Too much carved meat. The waffle and crepe station was perfect. Many tasty fruits and fillings. Nice to see small pastries, half size donuts were good. The bagels were small and hard. Desserts were a mix of nice brunch treats and things generally served on the regular buffet. The chocolate fountain was a nice touch, could use some marshmallows, pretzel sticks or something. It was served with the same fruit as on the salad table. Two goodies were filled with too sweet, squishy liquid, small chocolate balls and tiny caramel tarts. People seemed to be enjoying the bloody mary's. One last thing. At $65 per person, put the California Natural Orange juice in a pitcher rather than leaving the cartons out for the customers to see.
Loads of tables free near the view amongst other diners at 9:30pm and they put us down the back in the middle of loads empty tables with zero atmoshpere! Was awkwardly quiet.
Such a pity because the food was pricy but very good!
Zero stars for atmosphere!
My husband and i went to Nero's for a Saturday night dinner. The restaurant was packed. We ordered a salad and the sea bass. Both were excellent. The bread basket includes a flat bread that is delicious. For dessert, we shared a tiramisu that included some blueberries. Not quite what I expected but very tasty. We ended with espresso for me and cappuccino for him. As requested, they had the decaf for him. He also wanted an Italian Margarita, which the bartender was able to provide. Our waiter, Tony, was excellent. Very present and friendly. Nero's has been consistently above average both for dinner and for brunch.
This diner was a disaster!!! We had a reservation and waited an hour to be seated in the main dining room. The hostess sat us next to the only other people in the room, inches apart.
Luckily the waitress moved us to a cozy booth. She was extremely nice and gave great service. Appetizers were fine-eggplant and clams. We both got veal Milense for diner, and we both received undercooked soggy breading on our veal with scant amounts of arugula and cherry tomatoes on top.
It was very disappointing. Nero's was a great restaurant 5 years ago, but has gone downhill.
The food was delicious, but the service needed much improvement. My group had a 6:30 reservation which we arrived on time for and were seated immediately. We ordered appetizers which came out timely, however the main course did not come out until 8:45!! There must have been some sort of an issue in the kitchen because none of the other guests were being served either, however no one came out to say anything about the delay.
Everything about my experience at Nero's was perfect. Great selection of food and cocktails. The staff were well trained and personable. The atmosphere of the place was stunning. Food and wine were phenomenal.
Had seafood tower appiterzer for two, shrimp were frozen, lobster tail was super small and a few mussels and clams . Our entree, we split a STEAK, nothing to talk about. Maybe it was a off night.
Great view and great presentation of food (Jan 7th). However, by 1pm much of the brunch food was stale. Outstanding crepe bar. Unfortunately the service was so poor (ignored the entire time, needed to get up and find coffee twice; wait staff seemed to be having their own party elsewhere) that it ruined the occasion for us. Not remotely worth the sky high price.
Amazing Sunday brunch! Selection is incredibly vast, with insanely delicious salmon w/ crab topping, lamb chops, prime rib, crab legs, sushi, everything breakfast-related custom made to order, bottomless champagne, desserts, etc. all for just $65 (including tax!).
Excellent food and superb service. We really enjoyed the Filet mignon and Salmon dinners.
Excellent food. Great portions. Prime rib was cooked perfectly the way my daughter likes it. Service was ok. Would go again.
I was so very disappointed in my meal. First, the cesear salad was just fair. My lobster tail was good but just luke warm. My steak fries were almost cold....(I saw another table send back their food that needed to be reheated. I asked for ketsup (I am a ketsup freak and the Heinz bottle definitely did not contain Heinz...some other brand probably refilled). Lastly, the white wine was $19.00 a glass....seriously????? I won't be going back to Nero's again. Very expensive and definitely overpriced...
One of Caesars upscale dining optons accessed by a stairway near the Diamond Club, Nero's
offers a good selection of wine and spirits along with a top notch variety of steaks. I had a filet that was cooked to perfection and an a la carte potatoe selection that was large enough for two.
The salmon filet was also done perfectly. Seasoning and flavor were exceptional. Cocktails
were spot on and flavored perfectly. Nice background music and a perfectly orchestrated wait staff finished out a terrific meal. Highly recomended for a special occasion or just a perfect meal.
They over cooked my steaks they ruined my dinner. Plus they said that their service was bad because of how busy they were and the place was 1/2 full
Service very slow
Food cold had to ask for food to come out had to ask for water waiter pleasant but food quality pour Had bern there before and it was excellent