Nero’s Italian Steakhouse
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Overall a decent dinner spoiled by a less than great main course. Wedge salad was great but special veal porterhouse steak was not so special - a lot of bone and fat with just ordinary meat. Sides of wild mushrooms and asparagus were tasty and cooked perfectly.
Great view, excellent wait staff, wonderful food and experience. Highly recommend
Great view of the beach. Food was excellent. Staff was friendly, courteous, and attentive. Highly recommend Nero's when you visit Atlantic City.
Wonderful food, views and atmosphere. The service is OUTSTANDING especially RUFINO. The staff treats everyone like gold. An absolute must try. Especially their brunch!
Best restaurant at Caesars and has been for years. Betty is always smiling and works over and above to make sure you are happy with your experience.
Great view of the AC Boardwalk and Beach from our window seat. Food was excellent. Service was great. Love Nero's for special occasions.
4th of July Dinner with friends.
Crystal was the best ever.
Great service, food snd atmosphere. I highly recommend.
The entire staff was exceptional.
The hostess was so gracious and accommodating.
Our waitress Valerie was wonderful. She was very sociable and very attentive and also had a great sense of humor, which made our dining experience so very enjoyable.
The omelette chef and carving chef were outstanding.
We are definitely looking forward to dining at Nero’s again!
Georgeanne & Walter Booth
and Margie & Donald Marino and Carrington Kennelly
The food was very good and fresh. Would like if they had ice cream.
Service was excellent and our server was friendly and very upbeat and attentive. The view was wonderful. The lamb chops were a little tough considering this high end restaurant and the price but still tasty.
Neros is a great restaurant and was made all the more enjoyable by the outstanding service by Tony....our favorite server in all of Atlantic City. He's the best!!!!
Great Restaurant! Betty knows how to make it nice!
My server Rufino was awesome. Friendly and professional. I will definitely dine here again.
Excellent food, outstanding service and great view of the Atlantic Ocean!!
Beautiful restaurant in Caesars. The service was excellent and the food was very good. The $39 special menu was very good and reasonable A special nod to my waiter Tony
Sunday brunch. Excellent food stations. Crepe maker consistently burns the waffles.
Carved meats are fabulous but need a better selection of temperature- very difficult to get medium rare lamp chops and prime rib. Deserts this past Sunday brunch were very disappointing.
Service amd food were fantastuc! No one rushed us. It was a great Fathers Day treat and well woth the money!
BRUNCH ! Go and check it out yourself. Amazing food options and service was impeccable. Happy belly’s
everyone that works there is very friendly and helpful can' say enough wonderful wonderful
Ate there sat nite my husband & I have been here many times this time the food was horrible my husband had a porter house steak it was not edible I had filet migon it was ok the Caesar salad was. Wilted I told tony the waiter said he would send Betty over she didn’t come she’s always so quick to take the tip from u but thts about all I know other people think the same don’t know how she is fooling caesars never will go back should keep her in the back room very unprofessional
Been here many times and call this a value. Yes, it's $65 per person, but the quality and quantity of food here is simply amazing. Our regular waitress was out for the day, so we got another amazing waiter, Nick and his assistant Rosie were great, always clearing dirty plates, replacing silverware and refilling my wife's complimentary champagne. The omelets and other creations by Matt at the omelet station are always quirky and fantastic. A lobster and guacamole omelet was accompanied by his own version of a rustic corned beef hash. I also had his filet mignon and smoked mozzarella quesadilla and he had an amazing whole wheat pancake made with fresh banana in the batter, topped with a maple mascarpone cheese topping, which was topped by maple syrup and walnuts. Crazy good! All this on top of fresh oysters, crepes, waffles, Asian station, lamb chops, prime rib, salmon, fresh ham, and countless more. We usually don't eat again until later at night as we leave there stuffed to the gills.
We enjoyed Nero's outstanding Sunday brunch buffet. In fact, this may have been the best ever. We chose carefully, conserving room by bypassing the fabulous looking omelet, waffle, carving stations and tables laden w desserts.. .1st course oysters, caviar on toast, sushi.2nd course a Chinese spare rib and a dumpling 3rd course grilled vegetables and salad. 4th course a lollipop lamb chop with cooked veggies from the hot dishes.. and finally, dessert. Fresh fruit dipped into a chocolate fountain. All with bottomless mimosas and a fabulous view,
Nero's Steakhouse is an exceptional restaurant. Saturday nights there is a piano player. Calming atmosphere. The service is the best. Sunday's champagne brunch is a diamond in the rough. We have been going for over 30 years and have never found anything like it! I have recommended Nero's to everyone I know. Try it, you will love it.
The Chilean sea bass was excellent, the smoked fig glazed bacon was excellent and the spinach sauteed was excellent too! The only set back was the tiramisu, we didn't like the way it was made!!!
Our waitress Chrystal was fabulous!! We enjoyed our selves
Order porterhouse steak medium done. Got steak well done and burnt,black. not much meat to eat. Didn't send back because everyone else at my table got thier meal. Didn't want to wait and eat by myself. Been to Nero's before and always get a porterhouse steak, it was always delicious but this time it was horrible. Even if someone order a steak well done. it should never be burnt and black. I have picture of steak if you want it
Nero’s brunch is always great. This time it was very disappointing. The main reason for this was overcooked meat. There was no medium rare prime rib or lamb chops. I was there for over an hour and went to the buffet multiple times. Each time I went they only had medium rare. I was beyond bummed out.
We’ve been going to this buffet for 20 years. It is always top notch and we enjoy the staff. Our waiter, Ruffino, is always pleasant, attentive and we look forward to seeing him everytime we visit.
Disappointed with where we were seated and issues with all of the entrees. Too expensive to have the issues that we had. Waitress was great though.
Had reservations for four at 6:00. Arrived on time to a rather empty restaurant with spectacular ocean views. Hostess proceeded to seat us in a back room with no views, and outdated decor. We asked for another table in front. Hostess said they were all reserved, and since we didn't request an ocean view when we made reservation, we couldn't have one. My husband mentioned we are both Caesar's seven stars members. She didn't respond. Wait staff was attentive, but we felt rushed to order. Most of the food was fair to good. Cauliflower and spinach sides were particularly good. One filet steak was requested medium well. It came medium rare. We mentioned problem to two different servers. Neither were sincerely apologetic, and implied they could have it cooked longer but that it may take a while. (It wasn't taken off they bill either--about $60 for something that wasn't cooked correctly!) Biggest disappointment was the Lobster Francaise. It looked great, but I could tell my Dad wasn't thrilled. I asked to taste it. Sauce was very sour--way too lemony, and wine flavor overpowered the dish. At $75, not worth it at all. This was my birthday, and I was hoping for a special evening, but none of us were impressed. Won't be back.
This restaurant was well worth the money. They have large portions so prepare to take some home. Our service was excellent and the view is wonderful.
The Sunday brunch buffet was amazing. Lots of tasty variety to choose from
Hands down the best meal I’ve had in quite a while. Service was astounding. Ordered the Seafood tower, wagyu filet and lobster francaise. Califlower gratin. All recommended.
It was great. I loved that they gave me a window seat and u could look at the ocean. Its was beautiful. Only thing we needed was some sun. Great food and great company. I would definitely come again.
If you can get Rafino, he is an outstanding server and has table by the window over looking the ocean. Sunday brunch is a great meal. Food is outstanding from various serving stations. The carving station with rack of lamb, stuffed salmon and Ham or pork loin cut to order by Doris can't be beat. The Crepe station with made to order choice of toppings is unbelievable. I you really want to go out, try the made to order omelet station. My favorite station is the seafood bar with Snow Crab and fresh oysters on the half shell.
It was really wonderful except the waitress hung around our table too much. It's hard to enjoy your meal and your company when you have a waitress hovering over you. And then the fire alarm went off. We got our check and left personally we weren't really ready to leave. Maybe to comped brunches or dinners, would it be appropriate for all the people that had to leave. I absolutely love the food I love everything about the place. I can't wait to go back I hope they compensate the people that had to leave especially me and my guests.
Outstanding service and delicious food. Thank you to Betty McHugh the Manager for an amazing birthday dinner!! Jennifer was wonderful entertaining us . Our favorite restaurant and place to cocktails with a beautiful Atlantic City water view.