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Party Size
For 2
Date
Sat, 2/24
Time
9:30 PM
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Booked 15 times today

Nero’s Italian Steakhouse

4.4
1217 reviews
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$50 and over
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Steak
Top Tags:
  • Scenic View
  • Good for Birthdays
  • Special Occasion
Nero’s Italian Steakhouse offers fine dining in a magnificent ocean-side setting. Entrees feature prime grade steaks & fresh seafood that you won't find anywhere else.

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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, Seafood, Steakhouse
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Hours of operation
Thursday 5:00pm - 10:30pm; Friday and Saturday 5:00p-10:30p
Sunday Brunch 10:00a-2:00p
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Phone number
(609) 343-2502
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Keith Mitchell
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Neighborhood
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Cross street
Arkansas Avenue
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Parking details
Valet & self park options
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Public transit
Jitney stops on corner.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Weekend Brunch, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, Nero's Italian Steakhouse can accommodate all of your special event needs.

View Private Dining Details
What 1217 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.4
ambience
3.8
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipSugar (Philadelphia)
5.0  Dined a day ago

The service was outstanding. The food was delicious.

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vipFunevening (New York Area)
3.0  Dined 6 days ago

Def not an upscale steakhouse. Marginal at best. Probably would not return.

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OpenTable Diner (New York Area)
3.0  Dined 6 days ago

Every thing was good until we had dessert. My sister in law found a bug on her plate. She has her food handlers license and was not happy The y comp us 2 people but the we’re not very professional about it. The manager asked is were we think the Bug came from we responded How should we now

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Went for the Sunday brunch, it was outstanding. Great food and excellent service. Many choices of meats, fish, deserts, and bottomless champagne and bloody Mary's. Our fist visit since we usually go home Sundays. We will always go here when we have a Sunday stay.

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OpenTable Diner (Atlantic City)
5.0  Dined 6 days ago

Great food and ambiance We come often
Our waiter was attentive. It was very busy.

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HELEN 
4.0  Dined on February 17, 2018

good food, good service, everyone so friendly, I diffidently will visit again

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vipOpenTable Diner (Philadelphia)
5.0  Dined on February 15, 2018

Food is excellent and service was phenomenal. We both enjoyed Nero’s steakhouse.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Had true Italian dinner, well paced and great service. Food prepared as ordered and with no mistakes.

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OpenTable Diner (Las Vegas)
4.0  Dined on February 11, 2018

Amazing selection for Sunday brunch. The engagement levels of the staff are off the charts which makes it all the more better. And who doesn’t like bottomless bubbly.

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vipOpenTable Diner (Philadelphia)
2.0  Dined on February 2, 2018

We unfortunately had a very costly, awful experience at Nero's. We made a reservation for 7 people, and when we arrived, they seated us at a table for four, with two end seats and one seat squashed between two seats on one side of the table. It was very, very tight. It was my dads birthday dinner, and he WANTED to come here, and he couldn't even order what he wanted because the "special" that was read to us, was sold out. Apparently they only had two, and ironically enough, the two were ordered by two people in my party. What irritated me most about this, was how it was handled and delivered. Mind you it was a Friday Night, at 8:30. Not like we were there on a random Tuesday. When I approached Betty, who I recognized from the article written on "Bettys Back Room" the restaurant associated with Nero's, she seemed hesitant to help me with my request. As if I was asking for it for FREE. She told me to have him switch with someone else who ordered it at the table. Which sounds reasonable, but I know my father. He will do without before he takes from someone. My dad would NEVER ask someone to trade orders with him, even if they offered. Then things got really interesting when I noticed Betty, and another manager speaking about my table. I actually read their lips and they were talking smack on us. This restaurant was FAR from busy. You would think they would be more accommodating since most of the staff was just standing around with nothing to do. My father picked something else, and ordered the steak medium, and it came out well. Again, he didn't say anything, but he also didn't eat it. My lamb chops were also done well, I ordered medium too. I just wanted to leave, and have some drinks with my family. When your sitting down at a high end restaurant, there is just an expectation level. Sure, charge me $65 for a steak, but you best be sure that steak is worth every dollar of that $65! Our bill was close to $1,000 and it wasn't worth $500.

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vipEAR3 (Philadelphia)
5.0  Dined on January 28, 2018

Always liked Nero's, particularly the Sunday Brunch. Food variety is everything and a set price per person with Bloody Marys and Mimosas
Betty is always been simply Wonderful and set us in a perfect setting for our group of 11.

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AmyB (Atlantic City)
5.0  Dined on January 28, 2018

A fantastic brunch experience by far. Our initial server contact never brought my husband's cola, but I received many refills on my champagne/mimosas. There was a bloody mary bar, and prime rib, oysters on the half shell, shrimp, sushi, and caviar! Plus breakfast and lunch fare of a more ordinary variety. The construct-your-own crepe or waffle station was wonderful, as well as the dessert smorgasbord. I'm not made of money, so I couldn't do the Sunday brunch at Nero's regularly, but it was well worth the money and the view was great! If we return to Atlantic City, we would definitely go again!

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OpenTable Diner (Atlantic City)
5.0  Dined on January 27, 2018

Everything was great: the service, the wine list, the menu, the actually meal, the atmosphere. The only negative is that it is quite pricey but I would still revisit and use it for a special occasion. And yes I would definitely recommend this restaurant.

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dawn (Atlantic City)
4.0  Dined on January 21, 2018

We went for brunch. The diners were better dressed and more polite than our last dinner there. Beautiful day, overlooking the boardwalk. The food was very good. Sushi rolls, shrimp and cold crab legs. (The people at the next table were brought a mound of crab served hot with garlic. We were almost done when that happened. Wish I knew to ask!) Bits of caviar on toast were a nice touch. The salmon was good. Too much carved meat. The waffle and crepe station was perfect. Many tasty fruits and fillings. Nice to see small pastries, half size donuts were good. The bagels were small and hard. Desserts were a mix of nice brunch treats and things generally served on the regular buffet. The chocolate fountain was a nice touch, could use some marshmallows, pretzel sticks or something. It was served with the same fruit as on the salad table. Two goodies were filled with too sweet, squishy liquid, small chocolate balls and tiny caramel tarts. People seemed to be enjoying the bloody mary's. One last thing. At $65 per person, put the California Natural Orange juice in a pitcher rather than leaving the cartons out for the customers to see.

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Redzreviews (New York Area)
3.0  Dined on January 20, 2018

Loads of tables free near the view amongst other diners at 9:30pm and they put us down the back in the middle of loads empty tables with zero atmoshpere! Was awkwardly quiet.
Such a pity because the food was pricy but very good!
Zero stars for atmosphere!

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 20, 2018

My husband and i went to Nero's for a Saturday night dinner. The restaurant was packed. We ordered a salad and the sea bass. Both were excellent. The bread basket includes a flat bread that is delicious. For dessert, we shared a tiramisu that included some blueberries. Not quite what I expected but very tasty. We ended with espresso for me and cappuccino for him. As requested, they had the decaf for him. He also wanted an Italian Margarita, which the bartender was able to provide. Our waiter, Tony, was excellent. Very present and friendly. Nero's has been consistently above average both for dinner and for brunch.

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jennfrn (Philadelphia)
1.0  Dined on January 13, 2018

This diner was a disaster!!! We had a reservation and waited an hour to be seated in the main dining room. The hostess sat us next to the only other people in the room, inches apart.
Luckily the waitress moved us to a cozy booth. She was extremely nice and gave great service. Appetizers were fine-eggplant and clams. We both got veal Milense for diner, and we both received undercooked soggy breading on our veal with scant amounts of arugula and cherry tomatoes on top.
It was very disappointing. Nero's was a great restaurant 5 years ago, but has gone downhill.

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OpenTable Diner (Caribbean)
3.0  Dined on January 13, 2018

The food was delicious, but the service needed much improvement. My group had a 6:30 reservation which we arrived on time for and were seated immediately. We ordered appetizers which came out timely, however the main course did not come out until 8:45!! There must have been some sort of an issue in the kitchen because none of the other guests were being served either, however no one came out to say anything about the delay.

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SteveH 
5.0  Dined on January 13, 2018

Everything about my experience at Nero's was perfect. Great selection of food and cocktails. The staff were well trained and personable. The atmosphere of the place was stunning. Food and wine were phenomenal.

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OpenTable Diner (New York Area)
2.0  Dined on January 11, 2018

Had seafood tower appiterzer for two, shrimp were frozen, lobster tail was super small and a few mussels and clams . Our entree, we split a STEAK, nothing to talk about. Maybe it was a off night.

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OpenTable Diner (Philadelphia)
2.0  Dined on January 7, 2018

Great view and great presentation of food (Jan 7th). However, by 1pm much of the brunch food was stale. Outstanding crepe bar. Unfortunately the service was so poor (ignored the entire time, needed to get up and find coffee twice; wait staff seemed to be having their own party elsewhere) that it ruined the occasion for us. Not remotely worth the sky high price.

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CraigNYC (Washington DC)
5.0  Dined on January 7, 2018

Amazing Sunday brunch! Selection is incredibly vast, with insanely delicious salmon w/ crab topping, lamb chops, prime rib, crab legs, sushi, everything breakfast-related custom made to order, bottomless champagne, desserts, etc. all for just $65 (including tax!).

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OpenTable Diner (Atlantic City)
5.0  Dined on January 6, 2018

Excellent food and superb service. We really enjoyed the Filet mignon and Salmon dinners.

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OpenTable Diner (Hawaii)
5.0  Dined on January 6, 2018

Excellent food. Great portions. Prime rib was cooked perfectly the way my daughter likes it. Service was ok. Would go again.

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OpenTable Diner (Atlantic City)
2.0  Dined on January 6, 2018

I was so very disappointed in my meal. First, the cesear salad was just fair. My lobster tail was good but just luke warm. My steak fries were almost cold....(I saw another table send back their food that needed to be reheated. I asked for ketsup (I am a ketsup freak and the Heinz bottle definitely did not contain Heinz...some other brand probably refilled). Lastly, the white wine was $19.00 a glass....seriously????? I won't be going back to Nero's again. Very expensive and definitely overpriced...

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vipRickC (Philadelphia)
5.0  Dined on January 5, 2018

One of Caesars upscale dining optons accessed by a stairway near the Diamond Club, Nero's
offers a good selection of wine and spirits along with a top notch variety of steaks. I had a filet that was cooked to perfection and an a la carte potatoe selection that was large enough for two.
The salmon filet was also done perfectly. Seasoning and flavor were exceptional. Cocktails
were spot on and flavored perfectly. Nice background music and a perfectly orchestrated wait staff finished out a terrific meal. Highly recomended for a special occasion or just a perfect meal.

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OpenTable Diner (San Francisco)
3.0  Dined on December 31, 2017

They over cooked my steaks they ruined my dinner. Plus they said that their service was bad because of how busy they were and the place was 1/2 full

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Cokie (Philadelphia)
3.0  Dined on December 31, 2017

Service very slow
Food cold had to ask for food to come out had to ask for water waiter pleasant but food quality pour Had bern there before and it was excellent

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TBONE (New York Area)
4.0  Dined on December 31, 2017

Fred was very attentive as were all the servers. THE SURF & TURF WAS VERY GOOD.

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OpenTable Diner (Atlantic City)
4.0  Dined on December 31, 2017

New Year’s Eve dinner with friends. Service and food was great but way overpriced! Even applied our comps and still spent over 100.00 for 2!?

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