Nellie Cashman’s Private Chamber – Available for Breakfast, Lunch or Dinner events seven days a week. Accommodates up to 32 guests seated and 50 guests for standing receptions.View Private Dining Details
I love everything about this restaurant, great food, good service, reasonable price.
Arrived 5 minutes before our scheduled 7:00 PM reservation yet we were not seated for 20 minutes. Reservations didn't matter, seemed like diners were seated in order of arrival time.
Once seated, it took too long for our drinks to arrive and too long to order our food. My second drink arrived 15 minutes after my first glass of wine was consumed and the second glass was not what I ordered! In total, we were at the restaurant more than 2 hours. Slow service and mediocre food.
The Sunday Brunch was awesome. Service from our waiter Clifford was great and the Food was great. Definitely will be back soon!
The food was just ok. The red fish had almost no taste. The ribs were flooded with bbq sauce so you couldn’t taste the meat, just the sauce. The cauliflower mash was outstanding. The waitress was also outstanding. Too many other great restaurants around to go back.
Kelly was a fantastic server! She really made our anniversary night extra special. The food was amazing and we look forward to coming back!
❤️ Very nice loving moment with my bff/wife 😍
We have enjoyed the brunch many times. There are always many creative and delicious dishes to choose from as well as standard fare. The service is attentive but not smothering. Love the view and the opportunity to have a quiet conversation with my mate.
Not worth the time and effort. Food is as decent as Chili’s...would rather spend my money some place else
great food, great service...Southwest cuisine done well
First time at Cashmans. My date and I were seated promptly, but the server’s attitude quickly derailed the brief enjoyment of that. She seemed annoyed and rushed although it wasn’t too busy.
The wines were local and underwhelming. The beet carpaccio was delicious, but it was downhill from there. My date ordered the chicken which was so undercooked bits were raw. I ordered the lamb mole, which was dry and under seasoned. I also ordered the ribs as an addition to my entree and they came out cold. There were 3 pork ribs and it was $14.
The server replaced the chicken with a burger and I had to send the check back as they tried to charge me for both. No apologies for feeding my date raw chicken, just a 15 min wait for a burger. By the time it got there I had finished and she was too disgusted from the raw chicken to even enjoy the burger. Spare yourself the cost and experience.
Side note, they have a scotch library. The tasting cost less and was much more enjoyable.