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Party Size
For 2
7:00 PM
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Nellie Cashman's Monday Club Cafe at The Westin Kierland Resort & Spa

309 reviews
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$30 and under
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Top Tags:
  • Casual (6)
  • Comfort Food (5)
  • Local Ingredients (4)
For a true taste of Arizona, look no further than Nellie Cashman’s Monday Club Cafe, which was named after Arizona’s oldest club for women and “The Angel of the Mining Camp.”

Highlighting the dinner menu is Arizona Prime – USDA graded prime cuts of beef from select ranches across Arizona: Tenderloin, NY Strip, Ribeye, Flat Iron and even a NY Strip Hamburger. Pair each hand-cut entrée with your choice of delectable sides, and you simply can’t go wrong. Start the evening with a handcrafted cocktail from Doc's Watering Hole, each of which blends Arizona spirits, local ingredients and a modern interpretation of recipes dating from late 1800s.
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Private dining
Dining Style
Casual Dining
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Southwest, American
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Hours of operation
Open Daily

Breakfast: 6am - 11am

Lunch: 11am - 2pm

Dinner: 5pm - 9pm

Sunday "Bubbles & Brunch": 11am - 2pm

Hours and menus subject to change for holidays and/or seasonally.
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Phone number
(480) 624-1202
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Masco
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Cross street
Scottsdale & Greenway Parkway
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Parking details
Westin Kierland Resort Parking Lot - Self parking or valet

Valet also available.
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Bagpipes at Sunset every evening in Dreamweavers.
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Special events & promotions
For groups please contact Carli Sorenson at 480-624-1289 or
Banquet, Beer, Cocktails, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Nellie Cashman’s Private Chamber – Available for Breakfast, Lunch or Dinner events seven days a week. Accommodates up to 32 guests seated and 50 guests for standing receptions.

View Private Dining Details
What 309 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
83% of people would recommend it to a friend
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5.0  Dined on February 15, 2018

I love everything about this restaurant, great food, good service, reasonable price.

OpenTable Diner (Phoenix)
2.0  Dined on February 14, 2018

Arrived 5 minutes before our scheduled 7:00 PM reservation yet we were not seated for 20 minutes. Reservations didn't matter, seemed like diners were seated in order of arrival time.

Once seated, it took too long for our drinks to arrive and too long to order our food. My second drink arrived 15 minutes after my first glass of wine was consumed and the second glass was not what I ordered! In total, we were at the restaurant more than 2 hours. Slow service and mediocre food.

Mark (Phoenix)
5.0  Dined on February 11, 2018

The Sunday Brunch was awesome. Service from our waiter Clifford was great and the Food was great. Definitely will be back soon!

vipOpenTable Diner (Phoenix)
3.0  Dined on February 10, 2018

The food was just ok. The red fish had almost no taste. The ribs were flooded with bbq sauce so you couldn’t taste the meat, just the sauce. The cauliflower mash was outstanding. The waitress was also outstanding. Too many other great restaurants around to go back.

OpenTable Diner (Phoenix)
5.0  Dined on February 4, 2018

Kelly was a fantastic server! She really made our anniversary night extra special. The food was amazing and we look forward to coming back!

PrincessN (Phoenix)
5.0  Dined on February 3, 2018

❤️ Very nice loving moment with my bff/wife 😍

OpenTable Diner (Phoenix)
5.0  Dined on January 21, 2018

We have enjoyed the brunch many times. There are always many creative and delicious dishes to choose from as well as standard fare. The service is attentive but not smothering. Love the view and the opportunity to have a quiet conversation with my mate.

vipTjcole (Phoenix)
2.0  Dined on January 14, 2018

Not worth the time and effort. Food is as decent as Chili’s...would rather spend my money some place else

vipDaleM (Phoenix)
4.0  Dined on January 6, 2018

great food, great service...Southwest cuisine done well

OpenTable Diner (Phoenix)
3.0  Dined on December 31, 2017

First time at Cashmans. My date and I were seated promptly, but the server’s attitude quickly derailed the brief enjoyment of that. She seemed annoyed and rushed although it wasn’t too busy.
The wines were local and underwhelming. The beet carpaccio was delicious, but it was downhill from there. My date ordered the chicken which was so undercooked bits were raw. I ordered the lamb mole, which was dry and under seasoned. I also ordered the ribs as an addition to my entree and they came out cold. There were 3 pork ribs and it was $14.
The server replaced the chicken with a burger and I had to send the check back as they tried to charge me for both. No apologies for feeding my date raw chicken, just a 15 min wait for a burger. By the time it got there I had finished and she was too disgusted from the raw chicken to even enjoy the burger. Spare yourself the cost and experience.
Side note, they have a scotch library. The tasting cost less and was much more enjoyable.