Restaurantes en Walla Walla

Our waitress was fantastic. She went above and beyond to make sure we were well taken care of

The staff was very helpful and courteous. But the restaurant was overbooked and service was slow due to back ups at the red bar and kitchen. The copper river salmon was way overcooked.

First off - apparently this place is 18 years and over only - something they do not publicize anywhere on their website or when making a reservation (both my husband and I scoured the site after they told us this). We brought our 12 year old twins not knowing this (who are very well behaved) so they made us sit outside. I am super grateful they did not totally turn us away as this dinner was for my birthday. And honestly, sitting outside was way better than sitting inside. The ambience inside is kind of weird and an awkward quiet. When we showed up there was nobody there to greet us - until I said something to try to get someone's attention - and he was kind of rude when he asked if he could help us. The saving grace of the evening was our wait staff - she was AMAZING! So attentive, so great to talk to - and was great with the kids. It was cute how impressed she was that my kids aren't picky eaters. The food though was not at the level that I would expect for how the restaurant is advertised on their website - at least for the main course. They screwed up one of our entree orders and the steak and duck were all over cooked (we asked for medium rare). The first 4 courses were totally on point - and delicious. Overall it was a very fun experience, an incredible menu, I would 10/10 recommend sitting outside, and the wait staff is phenomenal.

Waiter was very attentive. Food was medium. Soup was not hot. Fish and coleslaw did’t seem to be seasoned.

Paul led an amazing tasting experience. I am in the industry and really appreciate when someone goes the extra mile to share details that make your experience memorable.