Erlands Point Restaurants

The service and food were both fabulous, as usual. The Sicilian blood orange salad was absolutely lovely, as were our pasta dishes. Dessert was decadent, and accompanied our espresso martinis wonderfully. The only thing I wish had been different was the volume of the table next to us. It’s normal to hear an overall buzz of background noise, but one person at their table thought everyone around him needed to hear every word he was saying and it was just obnoxious. Why is it always the most dim-witted, uncouth person who decides to make themselves the loudest? It wasn’t even entertaining to overhear.

The location is wonderful, the food and service is great. I will definitely will recommend the place and I will come back. The only thing it’s a little bit dark inside.

My daughter, her husband got married earlier in the day and wanted to celebrate with their guests at Anthony’s. We had a lovely dinner and the view of the water was gorgeous. I chose the sirloin steak off the three course meal and I do have to say it was hard to cut and chew. Usually steak that I order is very tender. The rest of the meal was delicious.

We were seated at our reservation time at a premium table. Our waitress was prompt, friendly, knowledgeable, attentive and efficient. Salad was unique and very flavorful. Small plate to share at Nichol’s recommendation, of scallops was outstanding. Main courses were again unique, flavorful, and exquisite. Desert was to die for. Best meals we’ve had, ever, in Seattle! Can’t wait to return.

We had the most lovely dinner with a view at Salty’s on recommendation of a local friend. The calamari is phenomenal and crab cakes were just ok. I wish they included bread for the price point. I had the Steelhead and really loved it, other diners in our party had the clam chowder and scallops and also said they were great. We were, unfortunately, too full for dessert. Service was excellent and the view was everything we were looking forward to.