Restaurantes en Feering

I took my son who’s autistic to celebrate his mock exams achievement after we went to watch one of his movies “How to train a Dragon” and we throughly enjoyed the restaurant food, atmosphere and the attentive of the staff, they went out there way to help us even though it was just the two of us, I had the same experience as when I had my 60th birthday party celebration with my family, friends and choir members back in January, my son who’s autistic really enjoyed his favourite food Calamari for starters and Octopus for his main and he also loved the chocolate brownie with a scoop of vanilla ice cream. We would highly recommend this restaurant. They cater for everyone’s needs, and the quality of the food and presentation is really great. Kind regards Nasima & family:-)

First time visitors tonight and pleasantly surprised. All 4 of us shared chateau Briand which was cooked medium rare and superbly tender. We probably made the school boy error of not ordering extra veg as we lacked some greenery but other than that it was very good. It’s nice to see a chef that knows how to rest a decent cut of meat properly. All washed down with a couple of bottles of St’emlion red I’m sure we will return soon

Food, drinks, service OUTSTANDING!!!!!!! Top quality in every department, as always. We never go anywhere else!!!!!!

Super food, great service will definitely be going back

Food was very good and served promptly. I had a Mediterranean salad with chicken. It was served with a whole Chechen breast that was cooked perfectly! The only small criticism was that they use frozen beans in the salad. Which is quite disappointing given the rest of the salad was of quite high-quality. It would not take much to actually be consistent with the high standard of quality of the food to actually use fresh beans. Also to add some roasted capsicum and or eggplant would also be very nice. And to have the option of some sort of dressing. I had to ask for a wedge of lemon to have his dressing over it. Overall very nice food though and a lovely service and the polished floors were a great improvement over the old flooring.