Restaurantes en Smithfield

Última actualización: 5/6/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Matsukawa Sushi

Favorito de los comensales

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€€€€Precio: Muy caro

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Sushi

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4.9

(51)

**Please contact us by mails. We cannot answer the phone and the registered number is invalid**
Matsukawa is Ireland's prime destination for experiencing the essence of authentic Edomae Sushi in a unique Omakase Course. Our history traces back to 1961, where our story began at the foothills of Japan's iconic Mount Fuji. At Matsukawa we seamlessly merge the artistry of traditional Japanese culinary techniques with the finest Irish ingredients sourced from esteemed local suppliers, all curated by our dedicated team led by a Japanese Head Chef, revered as a master in the art of sushi craftsmanship.
Opening Hours:
・Lunch: 12 PM seating only from Fri to Sun
・Dinner: 5pm and 7:30pm seating from Wed to Sun
We don't have a la carte menu for both lunch and dinner. For lunch, we serve Set Menu. For dinner, we only serve Omakase course i.e. Chef's course.

Comprobar disponibilidad

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1. 

   Hidden By One Society

   €€€€Precio: Moderado

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   Italiana

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   4.5

   (48)

   Welcome to Hidden By One Society!
   Visit us for day time Brunch and Lunch until 3pm (Saturday & Sunday brunch is walk in only unless 6 or more) or Italian Tapas, Woodfired Pizzas and Wine from 4:30PM.
   Please note that we can get quiet busy at times in the evening, so please allow enough time for your meal or drop us a note on your reservation if you are off to the cinema or under time pressure.
2. 

   The Legal Eagle

   €€€€Precio: Moderado

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   Irlandesa

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   4.7

   (514)

   When we took over The Legal Eagle, we inherited some of the glorious features, and the building really spoke to us of old-fashioned pub-grub. We looked to the old traditions of pickles, roasts, meaty joints & braises and knew we should honour our traditional lexicon of producers where possible and also allow our guests to enjoy a lighter style of dining.
   We make our own crisps, croqueta, our own Scotch eggs (they're really delish), and supporting our burgeoning salumi and farmhouse cheese industry with platters of cold cuts. We are smoking our own spuds and have a local vegetable grower growing to our needs !
   We are crazy about beer, whiskey and gin but wine is where we started and it remains a driving force for us. We have a stellar cocktail and wine list written with love and care
   We have an ever so slightly more formal dining room upstairs, which is also great for events, weddings, private parties and get-togethers and hugely popular with industry folk. Can't wait to see all!