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Ned Ludd

4.4
626 reviews
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$30 and under
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Northwest
Top Tags:
  • Fit for Foodies (1217)
  • Neighborhood Gem (845)
  • Special Occasion (571)

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About

Ned Ludd is an American Craft Kitchen located in the Historic NE King Neighborhood. Chef/Owner Jason French offers foods cooked exclusively in a wood fired oven. We are committed to products sourced from local and regional purveyors. Our food is simple, rustic and meant to satisfy those who seek an authentic Northwest meal. The food, service and ambiance work together in an effort to offer a unique and casual Portland culinary experience. We are fortunate to live within an amazing network of passionate and committed farmers, foragers and craft producers. We hope you will join us to celebrate the bounty of the Greater Portland food community!
Dining Style
Casual Elegant
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Cuisines
Northwest, Contemporary European
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Hours of operation
Open every night of the week from 5 P.M. to 10 P.M.
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Phone number
(503) 288-6900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason French
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Catering
We will provide a Ned Ludd experience designed for your specific event.
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Neighborhood
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Cross street
Failing
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Parking details
We have a small private lot. Street parking is also available on Failing, Garfield, and MLK.
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Public transit
Trimet stops #5907 & #5906
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 626 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.4
food
4.4
service
4.3
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0
Dined on July 1, 2017

Great food, great service. Overall great experience!

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Erich (San Francisco)
3.0
Dined on May 28, 2017

The snap peas with chili and the trout were cooked perfectly. The service was, however, slow and unresponsive at best. The fixed service charge probably doesn't promote much motivation.

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OpenTable Diner (Denver)
4.0
Dined on May 20, 2017

Great, unique place for dinner. We loved the food, good service as well. Interesting interior, and happy to go back to the place next visit to Portland!

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OpenTable Diner (Portland)
5.0
Dined on May 20, 2017

It's just good. Trust me. !

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OpenTable Diner (Portland)
4.0
Dined on May 20, 2017

Steak was ordered medium rare and came out medium well. Entrée sides unproportional By the time our server checked up on us, we already finished our entrées. Cocktails and pistachio beat appetizer were on point! We were expecting a more personable experience. Nonetheless, we will be back.

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OpenTable Diner (Portland)
4.0
Dined on May 19, 2017

The service, drinks, and food were all amazing. I wish they had a larger menu, they only had four mains plus a special, two of which were fish, which I don't like. It also seemed a tad overpriced, but not drastically so. Overall, I liked it and would recommend it, but it might not be for me.

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OpenTable Diner (Washington DC)
4.0
Dined on May 18, 2017

Recently had dinner here for a friends birthday. Everything was so great except the food! The dishes were over salted including the dessert. Pretty disappointed for the price we paid. Would only recommend this place if you're getting cocktails.

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vipOpenTable Diner (Portland)
5.0
Dined on May 14, 2017

We had one of the best family brunches here for Mother's Day and there was truly something for everyone. The strawberries with cream and cocoa nibs were delightful. The pickled veggies and rosemary hazelnuts addictive. The caramelized French toast dense and delicious and the halibut with lemon beurre blanc was OMG l-lick-your-plate fantastic -- just wish there was more of it. Can't believe it's taken us so long to discover such a quintessentially Portland gem and we will be back for dinner next time. Thank you, Ned Ludd!

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vipOpenTable Diner (London)
5.0
Dined on May 14, 2017

Each dish was precise and perfect

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vipcedinesout (Portland)
5.0
Dined on May 12, 2017

I had not been to Ned Ludd in about 18 months and I won't wait that long again. We did the Chef's choice tasting menu for $60 and it was worth every penny. The plates just kept coming! Every bite was delicious!

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