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Best restaurants near me in TriBeCa - Downtown, NY

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974 restaurants available nearby

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A photo of The Odeon restaurant
1. The Odeon
4.8
Exceptional(3819)
Price: Expensive
• French • TriBeCa
Booked 152 times today
The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome. Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.The Odeon does not reserve or take requests for outdoor tables. They are sat on a first come, first served basis.
A photo of Frenchette restaurant
2. Frenchette
4.7
Exceptional(116)
Price: Expensive
• French • TriBeCa
Booked 71 times today
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
A photo of Locanda Verde Tribeca restaurant
3. Locanda Verde Tribeca
4.6
Exceptional(2546)
Price: Expensive
• Italian • TriBeCa
Booked 31 times today
Locanda Verde is a casual, bustling neighborhood Italian taverna located in Robert De Niro's TriBeCa hotel, The Greenwich. The airy, light-flooded space is open morning, noon and night serving award-winning Chef Andrew Carmellini's inspired urban Italian cooking with home-style desserts and an all-day bakery counter by Pastry Chef Deborah Racicot.
A photo of Beefbar New York restaurant
4. Beefbar New York
4.7
Exceptional(4)
Price: Very Expensive
• Steakhouse • TriBeCa
Booked 21 times today
Beefbar New York brings the globally acclaimed Monaco-born concept to the heart of Tribeca. Set in a stunning Art Deco space by Humbert & Poyet, the restaurant offers a luxurious yet relaxed atmosphere with high arched windows, rich marbles, and an open kitchen. The menu reimagines classic steakhouse dishes with global flair, featuring signature plates like croque sando, crispy rock corn tempura, Paradis Pepper Fillet and creamy truffle mash. Premium meat cuts from the finest producers are paired with elevated sides and sharable street-food-inspired dishes. A marble-clad bar offers refined cocktails and a curated wine list, ideal for intimate dinners or lively nights out. Beefbar New York is where timeless elegance meets modern taste, delivering a one-of-a-kind dining experience in the heart of Manhattan. Dress code: No shorts, sweatpants, hoodies, tank top, open toe shoes for men allowed. Please consider this prior to booking your reservation.
A photo of Gigino Trattoria restaurant
5. Gigino Trattoria
4.8
Exceptional(1403)
Price: Moderate
• Italian • TriBeCa
Booked 39 times today
Gigino Trattoria opened its doors in August of 1994. The owners, Bob Giraldi and Phil Suarez, along with executive chef Luigi Celentano, have kept Gigino flourishing in the ever-changing Tribeca neighborhood. Chef Celentano creates both the menu and wine list, with daily specials of seasonally fresh seafood, game and vegetables. Gigino prides itself on the fact that all their dishes are prepared to order and almost all their pastas and breads are house-made. Fresh fish specials are featured on the “specials blackboard” daily, and it’s safe to say they also have the best pizza in Tribeca! Dining at Gigino Trattoria is a pleasure every time!
A photo of Casa Carmen Tribeca restaurant
6. Casa Carmen Tribeca
4.7
Exceptional(320)
Price: Expensive
• Mexican • TriBeCa
Booked 23 times today
Step into the heart of authentic Mexican cuisine at Casa Carmen, a culinary sanctuary inspired by the legendary chef Carmen "Titita" Ramírez Degollado. Founded by Titita’s grandsons, the restaurant brings her celebrated recipes and rich heritage to TriBeCa.Nestled in an earth-toned hacienda, Casa Carmen welcomes you with the aroma of traditional dishes and warm hospitality. Pair your meal with agave-based house cocktails, perfectly crafted to complement the vibrant notes of mole Xico, the complex richness of cochinita pibil, and the delicate sweetness of flan. Each dish tells a story of generations of culinary artistry.With exposed beam ceilings and a serene atmosphere, Casa Carmen invites you to savor every moment. Whether celebrating a special occasion or indulging a craving for authentic Mexican cuisine, Casa Carmen offers a dining that lingers long after the last bite.Please note we provide a movable ramp for the four steps at the entrance.
A photo of Yves restaurant
7. Yves
4.7
Exceptional(252)
Price: Moderate
• French • TriBeCa
Booked 14 times today
Yves is a charming French restaurant located in a historic 200-year-old Seafarers Inn in Tribeca. With its minimalist design and art-filled ambiance, Yves embodies a sense of community, blending fashion and design with a welcoming vibe. The menu features classic French dishes with a modern twist, offering refined yet approachable options. Highlights include appetizers like Little Gem Salad and Tuna Tartare, main courses such as Moules Provençale and Whole Grilled Branzino, and delightful desserts like Profiteroles and Chocolate Tart Cake. Yves provides a warm atmosphere with an intimate 46-seat indoor dining area and an additional 80 outdoor seats for people-watching and enjoying the city’s energy. Experience the essence of Parisian charm right in the heart of Tribeca at Yves.
A photo of Tamarind - Tribeca restaurant
8. Tamarind - Tribeca
4.8
Exceptional(4861)
Price: Expensive
• Indian • TriBeCa
Booked 49 times today
TO RESPECT THE PRIVACY & COMFORT OF ALL DINING PATRONS, WE PRACTICE A RESTRICTED ENTRANCE POLICY ALLOWING CHILDREN ONLY ABOVE 10 YEARS OF AGE. WE DO NOT HAVE HIGH CHAIRS AND BOOSTER SEATS.ALL CANCELLATIONS MUST BE MADE AT LEAST 48 HOURS IN ADVANCE FOR PARTY SIZE 7 GUESTS AND ABOVE, AND MARKED FOR THE MANAGER ON DUTY. IN CASE THE RESERVATION IS CANCELLED LESS THAN 48 HOURS FROM THE RESERVED TIME, THE CREDIT CARD ON FILE WILL BE CHARGED $35 PER PERSON IN ADDITION TO THE PRIVATE ROOM CHARGES.---
A photo of MR CHOW - TriBeca restaurant
9. MR CHOW - TriBeca
4.5
Awesome(2452)
Price: Very Expensive
• Chinese • TriBeCa
Booked 26 times today
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings." TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
A photo of Filé Gumbo Bar restaurant
10. Filé Gumbo Bar
4.7
Exceptional(725)
Price: Expensive
• Creole / Cajun / Southern • TriBeCa
Booked 36 times today
Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!Chef & Owner Eric McCree draws inspiration from his grandfather, whose larger-than-life personality is ever present in the chic space. Expect an effervescent scene alight with honey-hued banquettes, natural light that pours in through massive windows, white-washed brick, & gorgeous lighting sure to elevate your feast.Filé Gumbo Bar showcases Cajun and Creole classics made bar-side, combining slow-cooked and flavor-rich roux bases with your choice of proteins, simmered in a steam kettle by skilled chefs for a truly personalized experience.

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Here are the most popular cuisines: Italian, American, Steakhouse, French, Japanese and many more.

There are 2524 restaurants on OpenTable in New York City.

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