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Los mejores restaurantes cerca de mi en Tenderloin, CA

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525 restaurantes cercanos disponibles

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Una foto del restaurante MESKI
4.5
Increíble(105)
Precio: Caro
• Etíope • Nob Hill
Reservado 19 veces hoy
Meski will marry Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas.Meski, named after Fassil's late mother, will serve dishes like sancocho, a Dominican meat stew, infused here with Ethiopian spices. Sambusas will made from yuca, the fried pockets filled with berbere-spiced beef or lentils. As they've developed the menu, German said he's been delighted to notice parallels between his native Dominican cuisine and Ethiopian food. His mother's steak encebollado stew, for example, reminds him of Ethiopian beef tibs.Please note due to high demand and the intimate size of our restaurant, reservations for parties of five or fewer are allotted a 90-minute dining experience. 120 minutes are allotted for parties of six.
Una foto del restaurante Osso Steakhouse
4.8
Excepcional(2550)
Precio: Muy caro
• Cortes de carne • Nob Hill
Reservado 17 veces hoy
El Osso Steakhouse ofrece la experiencia gastronómica por excelencia para el amante del filete, con un estilo Art Déco elegante, filetes añejados en seco y cocteles exclusivos. Este refugio romántico se esconde en las torres Gramercy, junto al Masonic Auditorium de la prestigiosa zona de Nob Hill, cerca del The Fairmont, el Mark Hopkins y el Huntington Hotels.
Una foto del restaurante Mastro's Steakhouse - San Francisco
4.6
Excepcional(1991)
Precio: Caro
• Cortes de carne • Centro de la ciudad/Union Square
Reservado 30 veces hoy
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante The Parthenon
4.5
Increíble(139)
Precio: Moderado
• Mediterránea • Centro de la ciudad/Union Square
Reservado 7 veces hoy
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.
Una foto del restaurante Bodega SF
4.7
Excepcional(110)
Precio: Moderado
• Vietnamita • Distrito financiero/Embarcadero
Reservado 17 veces hoy
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Una foto del restaurante SUNGHO
4.6
Excepcional(65)
Precio: Caro
• Coreana • Tenderloin
Reservado 21 veces hoy
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
Una foto del restaurante 620 Jones
4.0
Excelente(2)
Precio: Moderado
• Americana • Tenderloin
Reservado 6 veces hoy
Perched above the streets of Union Square, 620 Jones offers a beautiful view of San Francisco’s skyline. This contemporary space blends urban sophistication with cozy charm, creating the perfect spot for sunset cocktails.The culinary experience is elevated by Chef Ollie Walleck of Sister, Mother, Crone, who brings his innovative touch to the menu. Expect an array of dishes that celebrate California’s local bounty, from shareable plates to hearty mains with a modern twist. Chef Walleck’s signature style—rooted in bold flavors—shines through every bite.Complementing the cuisine is a curated beverage program showcasing craft cocktails, locally sourced wines, and an impressive selection of beers. Whether you’re savoring a refreshing citrus spritz or a sophisticated Old Fashioned, there’s a drink to suit every mood.With its relaxed ambiance, live music on select evenings, and unbeatable views, 620 Jones is your go-to destination for memorable nights in the heart of San Francisco.
Una foto del restaurante Zombie Village
5.0
Excepcional(0)
Precio: Moderado
• Bar de cócteles • Tenderloin
Reservado 1 vez hoy
Escape to Zombie Village, a hidden tiki oasis in the heart of San Francisco. This enchanting bar transports you to a Polynesian paradise filled with exotic cocktails, vibrant décor, and warm hospitality. As you step inside, you'll be welcomed by swaying palm trees and the glow of tiki torches. The air is rich with the aromas of rum, fresh fruit, and spices, creating an unforgettable atmosphere. Savor meticulously crafted cocktails, from the classic Mai Tai to the signature Zombie, each sip a journey to a tropical island. Our skilled bartenders will help you navigate the extensive menu to find your perfect drink. The ambiance is magical, with intricate carvings, vibrant murals, and flickering lanterns that create a world of escapism. Whether you relax in the main bar or retreat to an intimate tiki hut, you'll be immersed in a truly unique experience. Zombie Village is more than just a bar; it's a tropical getaway in the city.
Una foto del restaurante DACHA Kitchen & Bar
4.7
Excepcional(73)
Precio: Moderado
• Europea oriental • Tenderloin
Reservado 6 veces hoy
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
Una foto del restaurante Tratto - San Francisco
4.4
Increíble(862)
Precio: Caro
• Italiana • Centro de la ciudad/Union Square
Reservado 2 veces hoy
A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities. Tratto means the stroke of a pen or a mark in Italian, nodding to both the neighborhood’s artistic history and the name of The Marker, the boutique hotel next door. Tratto’s flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian tradition of “aperitivo,” or happy hour.Guests can enjoy playful twists on classic Italian cocktails, boozy Italian sodas, and beer and wine from California and Italy, including a jug of house wine from the taps.Choose from a wide selection of traditional small-plate antipasti, house-made pastas and pizzas, entrees served family-style, seasonal side dishes, and classic Italian desserts including ice creams, gelatos and sorbets.

Un vistazo a la escena gastronómica cerca de Tenderloin, CA

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