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Best restaurants near me in Mid-City / City Park, LA

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171 restaurants available nearby

A photo of Vessel NOLA restaurant
4.2
Awesome(2653)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 37 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Alma Cafe - Mid City restaurant
Price: Expensive
• Latin / Spanish • Mid-City / City Park
Alma Mid-City is a Honduran restaurant located on Carrollton Avenue. Alma has its roots deeply entrenched into Honduran tradition and celebrates Honduran culture, food, and music as experienced by Executive Chef Melissa Araujo. Melissa is a two time nominee for the James Beard Award Best Chef -South award.From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food. Alma pay’s tribute to Chef Araujo’s grandmother and her cooking with hearty dishes like the Alma Breakfast, Baleadas and Pollo Chuco. This New Orleans cafe also serves delicious dishes like Carne Asada, Platano Maduro, Pupusas, and Marmahon Alma means soul in Spanish. Created to showcase Chef Melissa Araujo's Honduran heritage and take each guest on a journey through food and culture. The Soul has many stories to tell; Alma tells shares them through it's dining experience.
A photo of Revel Cafe and Bar restaurant
4.5
Awesome(75)
Price: Moderate
• American • Mid-City / City Park
Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Our Chef, Mark Falgoust, creates locals favorites of bar snacks, small plates, sandwiches and entrees.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century. McMillian, a fourth generation bartender, has been the chief bartender at several New Orleans bars, including the Library Lounge at the Ritz-Carlton and Bar UnCommon. As a cocktail historian, McMillian is known for telling stories or reciting drink-themed poetry while making drinks. McMillian has been mentioned in many magazines such as the New York Times and Wall Street Journal, and has been a public speaker at institutions such as the Smithsonian.
A photo of Brennan's restaurant
4.7
Exceptional(11947)
Price: Expensive
• Creole • French Quarter
Booked 125 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.6
Exceptional(11407)
Price: Expensive
• Creole • French Quarter
Booked 103 times today
Antoine's is excited to be celebrating 185 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of GW Fins restaurant
4.9
Exceptional(20182)
Price: Very Expensive
• Seafood • French Quarter
Booked 127 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Luke restaurant
4.6
Exceptional(9266)
Price: Moderate
• French • Central Business District
Booked 60 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6428)
Price: Expensive
• Creole • French Quarter
Booked 84 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10403)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 93 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Domenica restaurant
4.5
Awesome(7511)
Price: Moderate
• Italian • Central Business District
Booked 64 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

Dining near Mid-City / City Park, LA at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • GailVIP
    New Orleans / Louisiana •20 reviews
    5.0
    Dined 3 days ago
    Service was excellent. My sunrise mocktail very good. Get the soufflé potatoes as appetizer. The filet mignon was excellent. Seafood grillades great representation of Louisiana seafood. We also got oysters Rockefeller. Whatever you get, share it so everyone gets a taste of deliciousness. Also Antoine’s is like a museum. Our server suggested we walk around to see various dining rooms. Amazing!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Raina
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    The GM Jeremy was so warm and welcoming. Our waiters were knowledgeable about the history of the restaurant-what a fascinating and beautiful space! Food was great, especially the soft shell crab fettuccine! Will definitely return!
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.2
  • bethVIP
    South Carolina •12 reviews
    5.0
    Dined 6 days ago
    brennan's, nola, 3 feb 25 best nola dinner ever. server was rashad and he'll own the place soon. and madison was the sous server and she was amazing. david was a manager and chris was the GM sitting at the table at the back for dinner. and the beautiful man who made our bananas foster was funny and so nice and also a manager. but i didn't get his name. maybe jason. (checked Instagram, confirmed! his name is jason! and he is the assistant general manager) mom ran right into him as we were going to the table and they promised to dance the tango later. before we left i went to the restroom. when i passed him along the way i confirmed i was headed in the right direction and he told me to follow him. i told him this tour better end at the bathroom door and he buckled over laughing. these guys were friggin amazing. bethie and i ordered "her majesty's handbag" Vodka, Elderflower Liqueur, Hibiscus Syrup, Citrus [shareable For 2-4 Guests] $65.00 and the "bacchagator" Don Q Cristal Rum, Housemade Pistachio & Matcha Syrup, Ginger, Cream $16.00 my mom had a glass of sparkling and an irish coffee with dessert. for dinner we all shared turtle soup, to start 100% Turtle Meat, Brown Butter Spinach, Grated Egg, Aged Sherry $13.00 followed by Smoked Scallops Butternut Squash Fondant, Cauliflower & Pecan Granola, Vadouvan Sauce $38.00 Satsuma Lacquered Duck Creamed Collard Greens, Glazed Apples, Foie Gras Jus $47.00 Blackened Redfish Louisiana Crab & Celery Root Ecrase, Braised Endive, Blood Orange $45.00 and then for dessert!! World Famous Bananas Foster - Invented In 1951 At Brennan's - Bananas, Butter, Brown Sugar, Cinnamon, Rum, Housemade Vanilla Ice Cream, Flambéed Tableside (minimum 2 People Per Order) $14.00 New Orleans Bread Pudding Whiskey Caramel, Buttermilk Ice Cream, Pralines $14.00 Sweet Potato Crème Brûlée Sweet Potato Chips, Honey Marshmallow, Pecan-Miso Ice Cream $14.00
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
  • shornkochVIP
    New Orleans / Louisiana •12 reviews
    5.0
    Dined on Aug 13, 2021
    Really great food very affordable. Attentive and friendly service
    More info
    Revel Cafe and BarPrice: Moderate• American• Mid-City / City Park
    4.5

Frequently asked questions

Here are the most popular cuisines: Creole, Steakhouse, Seafood, Creole / Cajun / Southern, Italian and many more.

There are 256 restaurants on OpenTable in New Orleans / Louisiana.

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