Best restaurants near me in Jersey, United Kingdom
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
5 restaurants available nearby
Price: Very Expensive
• Contemporary European • Saint Helier
Booked 4 times today
Booked 1 time today
Price: Very Expensive
• Contemporary European • Saint Helier
Dining near Jersey, United Kingdom at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- KKirstyNorth Wales •1 review5.0Dined 6 days agoExcellent experience. Service was fantastic. Exceeded our expectations will definitely be coming back. Thank you.More infoTassili RestaurantPrice: Very Expensive• Contemporary European• Saint Helier•4.8
- SSophieJersey/Channel Islands •4 reviews5.0Dined on Nov 20, 2024Delicious, freshly cooked food. The sardines on toast were huge and very tasty and the steak baguette was very tender. Our first time under the new ownership and we will be back. Some great changes to the seating to maximise the fantastic sea views. LovelyMore infoThe SlipPrice: Moderate• Modern European• Saint Brélade•4.4
- WWilliamJersey/Channel Islands •1 review5.0Dined on Nov 16, 2024Fabulous food, great service in a stylish environmentMore infoBohemia RestaurantPrice: Very Expensive• Contemporary European• Saint Helier•4.7
- TThomasDüsseldorf •5 reviews4.0Dined on Jul 24, 2024Good Choice. Fine atmosphere. A little weird because we are the only guest.More infoAfternoon Tea at BohemiaPrice: Moderate• Afternoon Tea• Saint Helier•3.3
- OTOpenTable DinerLondon •1 review5.0Dined on Jun 8, 2024Fabulous experience at the Chef’s Table. A rare privilege being able to dine in the kitchen and watch the masters at work. Stunning food.More infoBohemia's Chef's TablePrice: Very Expensive• Contemporary European• Saint Helier•4.1
Frequently asked questions
Here are the most popular cuisines: Contemporary European, Modern European and many more.
There are 2 restaurants on OpenTable in Jersey/Channel Islands.
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