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Best restaurants near me in Hartsville, SC

Price
Cuisine

6 restaurants available nearby

A photo of Town Hall - Florence restaurant
4.9
Exceptional(1186)
Price: Moderate
• American • Florence
Booked 3 times today
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
A photo of Mill Pond Steakhouse restaurant
4.8
Exceptional(1630)
Price: Expensive
• Steak • Rembert
Booked 6 times today
Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management. If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!
A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant
4.6
Exceptional(58)
Price: Moderate
• Unspecified • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
A photo of Blue Fin - Columbia restaurant
4.7
Exceptional(677)
Price: Moderate
• Low Country • Columbia
Booked 4 times today
Blue Fin brings the taste of Charleston to Columbia with a Metropolitan flair. With an upscale casual atmosphere, Blue Fin can accommodate any occasion from the everyday to special nights out.
A photo of Sumo Steakhouse restaurant
3.4
Very Good(4)
Price: Moderate
• Hibachi • Columbia
Booked 1 time today
Elevate your dining experience with “Dinner and Show” at Sumo Japanese Steakhouse located in Columbia, SC. Our masterfully skilled Hibachi chefs, offers a sizzling teppanyaki dining experience. Our chefs are Renowned for their culinary expertise, not only prepare delectable dishes but also deliver an engaging and entertaining culinary presentation. Indulge in a feast for the senses as you watch our chefs showcase their precision and flair right before your eyes. From the sizzling sounds of fresh ingredients on the grill to the dazzling display of knife skills and flame artistry, every moment is designed to delight and entertain. Join us for an unforgettable dining adventure where exquisite flavors meet spectacular entertainment.
A photo of The Retreat at Ridgeway: Lake Wateree Dining restaurant
4.9
Exceptional(116)
Price: Moderate
• Southern • Colonel Creek Landing
Booked 1 time today
The Retreat located on Lake Wateree in Ridgeway, South Carolina is inspired by celebrating family and the community. This scratch kitchen showcases locally sourced, seasonal ingredients in their cozy lake front restaurant. Chef Blake Hartwick's approach and belief in representing local farmers drives the refined southern cuisine served at The Retreat. The southern charm extends through the whole restaurant as Heather's dedication to exceptional experience will provide you with a warm welcome in an elegant, yet relaxed atmosphere paired with attentive service. Menu items that have remained on the menu since day one, Hickory Smoked Pork Chop, the Retreat Burger, and Buffalo Cauliflower.

Frequently asked questions

Here are the most popular cuisines: American, Seafood, Steakhouse, Italian, Contemporary American and many more.

There are 390 restaurants on OpenTable in South Carolina.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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