Best restaurants near me in Fort Mill, SC

189 restaurants available nearby

1. The Pump House

4.6

Exceptional(6360)

Price: Expensive

• Southern • Rock Hill, South Carolina

Booked 39 times today

The Pump House is a multi-level, riverfront restaurant featuring two bars, including a rooftop bar, all with sweeping views of the beautiful Catawba river. Situated in the new Riverwalk development, the Pump House is an upscale, gourmet restaurant with a casual but elegant atmosphere. It was at one time an actual pump house which was used by an acetate plant. We have repurposed the building to create a one-of-a-kind restaurant featuring gourmet, southern-inspired cuisine, a hand-picked wine list, and craft cocktails. We hope to serve you soon!

2. Napa at Kingsley

4.7

Exceptional(3215)

Price: Moderate

• Contemporary American • Fort Mill, South Carolina

Booked 16 times today

At Napa Kingsley, we're bringing the heart of California to Fort Mill. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession.We offer complimentary Valet with Validation Thursday, Friday & Saturday Evenings from 5-11pm. To access Valet you can enter on Textile Way off of SC-160 and make a right hand turn onto Broadcloth and valet is located across our restaurant on the right hand side.

A photo of Firebirds Wood Fired Grill - Fort Mill restaurant

3. Firebirds Wood Fired Grill - Fort Mill

new

4.6

Exceptional(70)

Price: Moderate

• American • Fort Mill, South Carolina

Booked 82 times today

Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.

A photo of Fish Market - Fort Mill restaurant

4. Fish Market - Fort Mill

4.5

Awesome(1157)

Price: Expensive

• Contemporary American • Fort Mill, South Carolina

Booked 4 times today

A unique restaurant in a unique neighborhood. We serve the finest fresh seafood available in a comfortable, warm setting by a team of knowledgeable and attentive staff. Chef's signature menu features are inspired by fresh local produce and high quality ingredients. We also offer live Maine lobsters, chicken and steak, and a daily selection of desserts made in house.

5. The Social Cork Wine Bar

new

4.1

Excellent(6)

Price: Expensive

• Wine Bar • Fort Mill

WE ARE OFTEN ASKED, "WHY A WINE BAR?"This is why:"Even though I know how to use a smart phone, I'd still rather go dancing than watch television, and I find nothing more satisfying than singing with my friends next to a fire. We are here so briefly that missing a single opportunity to connect with people seems a crime. That's why we drink wine- it softens the hardness of the day, and loosens our tongues so that we may confide in a friend, share the day's event with a spouse, or sparkle with a lover over a romantic dinner. This is why we are alive-to be together." - Celia RamsayWe want to bring people together in a place where ALL are welcome. We have asked God to use us as a vessel to build strong community, fellowship, and lasting relationships. All that walk through TSCWB doors are friends. Ms. Ramsay's quote on wine will be framed and affixed to the wall at TSCWB to serve as a reminder to never miss a moment to connect with someone and enjoy one another's company.

A photo of North Italia - Charlotte - Ballantyne restaurant

6. North Italia - Charlotte - Ballantyne

4.4

Awesome(215)

Price: Moderate

• Italian • Ballantyne

Booked 61 times today

Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.

7. Hestia Rooftop

4.6

Exceptional(622)

Price: Expensive

• Asian • Ballantyne

Booked 59 times today

Dynamic. Energetic. Alluring. Bold flavors, inventive presentations, and tailor-made omakase menus take center stage at Hestia: a modern Asian restaurant that sets premium ingredients and eclectic executions front and center—revealing an innovative, one-of-a-kind dining experience that sits at the top of Ballantyne’s inspired dining scene. Beautiful rooftop with views to downtown Charlotte

A photo of Firebirds Wood Fired Grill - Charlotte - Stonecrest restaurant

8. Firebirds Wood Fired Grill - Charlotte - Stonecrest

4.6

Exceptional(4763)

Price: Moderate

• American • Ballantyne

Booked 41 times today

A photo of RH Rooftop Restaurant Charlotte restaurant

9. RH Rooftop Restaurant Charlotte

4.7

Exceptional(4175)

Price: Expensive

• American • SouthPark

Booked 94 times today

The RH Rooftop Restaurant resides on the third floor of RH Charlotte, a 50,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: charlottehospitality@rh.com

A photo of Steak 48 - Charlotte restaurant

10. Steak 48 - Charlotte

4.9

Exceptional(7028)

Price: Moderate

• Steakhouse • SouthPark

Booked 126 times today

At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!