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Los mejores restaurantes cerca de mi en Dubai Silicon Oasis, United Arab Emirates

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80 restaurantes cercanos disponibles

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Una foto del restaurante Amazónico Dubai
1. Amazónico Dubai
4.5
Increíble(87)
Precio: Muy caro
• Latinoamericana • DIFC (Dubai International Financial Centre)
Reservado 18 veces hoy
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.
Una foto del restaurante Jun’s
2. Jun’s
4.8
Excepcional(36)
Precio: Muy caro
• Asiática contemporáneo • Downtown
Reservado 12 veces hoy
MICHELIN Guide 2023 & 2024MENA's 50 Best 2023, 2024, & 2025Gault&Millau One Toque 2023, 2024, & 2025Third Culture Cooking with Cantonese Roots by chef Kelvin CheungRestaurant - Cocktail Bar - Terrace In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
Una foto del restaurante Maison De Curry
3. Maison De Curry
4.4
Increíble(137)
Precio: Muy caro
• Mundial, internacional • Downtown
Reservado 3 veces hoy
Maison de Curry, by Passion F&B Group, known for its 2 Michelin star restaurant in Dubai, offers a contemporary dining experience at Souk Al Bahar with stunning views of Burj Khalifa and Dubai Fountains. Beyond its culinary excellence, Maison De Curry enchants patrons with a diverse array of cocktails and mocktails. Each dish is a tribute to delightful inspiration, rooted in childhood memories or travel experiences. The menu’s meticulous curation of fresh ingredients and spices creates a harmonious fusion of flavors from Europe, Asia, Africa, to South America, ensuring a memorable dining experience.
Una foto del restaurante Level 43 Sky Lounge
4. Level 43 Sky Lounge
4.4
Increíble(136)
Precio: Muy caro
• Bar de cócteles • Trade Centre
Reservado 13 veces hoy
Elevate your evening at Level 43. Situated high above the city, our rooftop bar offers more than just breathtaking views, it’s the ideal setting for a fun, relaxing night out. Settle in at the bar and let our skilled mixologists craft your drink of choice. Whether you’re craving something bold or a simple classic, our cocktails are expertly made with only premium spirits and the finest ingredients. To make your experience complete, enjoy our gourmet sushi, crafted fresh with high-quality fish and simple yet stunning flavors. Whether you’re here for an after-work wind-down or a weekend celebration, Level 43 is the perfect destination to relax, socialize, and enjoy the best views in Dubai.
Una foto del restaurante Revelry
5. Revelry
4.3
Increíble(36)
Precio: Moderado
• Hindú • Dubai Hills
Reservado 15 veces hoy
The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Una foto del restaurante Gerbou Restaurant
6. Gerbou Restaurant
Nuevo
4.3
Increíble(1)
Precio: Muy caro
• Oriental • Nad Al Sheba
Gerbou is a result of the collaboration between Tashkeel and Atelier House Hospitality, combining culinary innovation with cultural and artistic roots. Together, forging a space that celebrates Emirati and Arab culture through a blend of tradition and contemporary culinary art, offering an unmatched dining experience that is both a nod to the UAE's rich heritage and abundant farmland with a forward-looking culinary adventure.
Una foto del restaurante BiCE Mare - Dubai
7. BiCE Mare - Dubai
4.5
Increíble(479)
Precio: Muy caro
• Italiana contemporánea • Downtown
"Based in the heart of Downtown Dubai, BiCE Mare specialises in tasty fresh seafood and mouthwatering contemporary Italian flavours. The restaurant has been situated on the same spot in Souk Al Bahar since 2009, and has gone from strength-to-strength, winning accolades across the city, including 'Best Seafood Restaurant'at the 2013 BBC Good Food Awards. Popular with the well-heeled Downtown Dubai crowds, BiCE Mare offers fantastic views of The Dubai Fountain and Burj Khalifa." BBC Good Food
Una foto del restaurante Sirali Dubai
8. Sirali Dubai
4.7
Excepcional(15)
Precio: Muy caro
• Turca • Business Bay
Reservado 3 veces hoy
Experience the Essence of Turkish Cuisine with SiraliAt Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.Celebrating Excellence: Our Awards🏆 Best Turkish – Time Out Awards 2024,2025🏆 Fact Favourite – Middle Eastern & North African 2023🏆 BBC Good Food – Best Turkish 2024🏆 What's On Dubai – Favourite Breakfast 2024Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
Una foto del restaurante Carna by Dario Cecchini
9. Carna by Dario Cecchini
4.3
Increíble(14)
Precio: Muy caro
• Cortes de carne • Business Bay
Reservado 11 veces hoy
Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability. Carna by Dario Cecchini honours this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. Located on the 74th floor, Carna by Dario Cecchini features a dedicated bar, private dining area, striking chandeliers and views of the city.
Una foto del restaurante Roka
10. Roka
4.7
Excepcional(16)
Precio: Muy caro
• Japonesa • Business Bay
Reservado 15 veces hoy
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.

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